Introduction
Indulge in a delightful culinary experience with these delicious scones, packed with flavors from various seeds and served with creamy cream cheese and savory smoked salmon. Perfect for breakfast, brunch, or as a snack, these scones are easy to prepare and cook quickly in an air fryer, making them an excellent choice for any occasion.
Ingredients
– 2 teaspoons poppy seeds
– 2 teaspoons nigella seeds
– 2 teaspoons garlic granules
– 2 teaspoons sesame seeds
– 200g self-raising flour, plus extra for dusting
– 1 teaspoon baking powder
– 75g unsalted butter (cold)
– 90ml milk, plus extra for brushing
– Olive oil
To Serve
– 6 tablespoons cream cheese
– 3 slices of smoked salmon (150g)
– 2 sprigs of fresh dill
Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32 minutes
Yield
6 scones
These savory scones, with their delightful crunch and unique flavor combination, make for an impressive dish to serve to guests or enjoy for yourself. The air fryer allows for a quick preparation time, ensuring that you can delight in these treats in no time. Enjoy your cooking!
Detailed Directions and Instructions
Step 1: Combine the Seeds
In a small bowl, combine 2 teaspoons each of poppy seeds, nigella seeds, garlic granules, and sesame seeds. Set aside for later use.
Step 2: Prepare the Flour Mixture
Sift 200g of self-raising flour into a large bowl along with 1 teaspoon of baking powder and a pinch of sea salt. Whisk together to ensure thorough mixing.
Step 3: Incorporate the Butter
Cube 75g of cold unsalted butter and rub it into the flour mixture. Continue until the mixture resembles small cornflake-sized pieces.
Step 4: Add the Seeds
Stir in three-quarters of the seed mixture that you set aside, combining it evenly into the flour mixture.
Step 5: Make the Dough
Create a well in the center of the flour mixture and pour in 90ml of milk. Gently bring the mixture together into a soft, dry dough. If necessary, add a tiny splash of milk to achieve the right consistency. Be careful not to over-mix the dough.
Step 6: Shape the Dough
Turn the dough out onto a surface dusted with flour. Shape it into a rectangle approximately 3cm thick. Cut the dough into 6 triangular wedges.
Step 7: Prepare for Baking
Lightly brush the tops of the scones with milk, and sprinkle the remaining seed mixture over the top for added flavor.
Step 8: Preheat the Air Fryer
Rub the air fryer shelf with a little olive oil and preheat the air fryer to 180°C for 2 minutes.
Step 9: Cook the Scones
Place the scones in the air fryer, ensuring they are evenly spaced. Cook for 12 minutes, or until the scones are golden brown. You may need to complete this in batches depending on your air fryer capacity.
Step 10: Serve the Scones
To serve, split each scone in half. Spread 1 tablespoon of cream cheese on each half, top with a slice of smoked salmon, garnish with a sprig of fresh dill, and finish with a sprinkle of black pepper.
Notes
Note 1: Air Fryer Variability
This recipe has been tested in a 4.2-litre air fryer. Cooking times and temperatures may vary with different models, so keep an eye on the scones as they cook.
Note 2: Substitutions
Feel free to substitute the smoked salmon with other toppings such as cucumber slices or herbs based on preference.
Note 3: Storage
Any leftover scones can be stored in an airtight container and are best consumed within a couple of days for optimal freshness. Reheat in the air fryer if desired.
Cook techniques
Mixing Seeds
Combine poppy seeds, nigella seeds, garlic granules, and sesame seeds in a bowl to ensure even distribution of flavors in your dish.
Sifting Flour
Sift self-raising flour with baking powder to aerate the mixture and remove lumps, creating a lighter texture in the final product.
Rubbing Butter
Cube cold unsalted butter and rub it into the flour mixture until it resembles cornflake-sized pieces. This technique incorporates fat evenly, resulting in a flaky texture.
Creating Dough
Add milk gradually to the dry ingredients and mix until a soft dough forms. Avoid over-mixing to maintain tenderness in the final baked goods.
Shaping and Cutting
Turn dough onto a flour-dusted surface, shape it into a rectangle, and cut into wedges for uniform cooking and presentation.
Brushing and Sprinkling
Lightly brush the tops of the dough with milk to achieve a golden color and sprinkle with the remaining seed mixture for added flavor and texture.
Air Frying
Preheat the air fryer and cook scones until golden brown. This technique ensures a quicker cooking time with a crispy exterior.
FAQ
Can I substitute the seeds with other types?
Yes, you can substitute the seeds with other favorites, but be mindful that it will change the flavor profile.
What can I use instead of self-raising flour?
You can substitute it with all-purpose flour and add 1 teaspoon of baking powder for each cup of flour used.
How do I know when the scones are done?
The scones should be golden brown on top; also, you can insert a toothpick to check if it comes out clean.
Can I prepare the dough in advance?
Yes, you can prepare the dough in advance and refrigerate it. However, it’s best to bake them just before serving for optimal freshness.
What can I serve instead of smoked salmon?
You can serve them with other toppings such as sliced cucumbers, turkey, or roasted vegetables for a variety of flavor options.
Conclusion
The combination of poppy seeds, nigella seeds, and sesame seeds creates a delightful texture and flavor in these savory scones. Served with cream cheese and smoked salmon, they make a sophisticated snack or light meal. The air-fryer method provides a quick and easy way to achieve a golden-brown finish without the need for traditional baking.
Savory Cheese Scones
Replace the cream cheese and smoked salmon with grated cheese like cheddar or feta, and add chopped herbs such as chives or parsley to the dough for a delicious cheesy treat.
Spiced Vegetable Scones
Incorporate finely chopped spinach, sun-dried tomatoes, and a pinch of chili flakes into the dough for a Mediterranean-inspired scone.
Sweet Scones with Fruit
Omit the seeds and add dried fruits like cranberries or chopped dates to the dough, along with a sprinkle of sugar for a sweet twist, perfect for breakfast or dessert.
Herbed Scones with Goat Cheese
Mix in crumbled goat cheese and fresh herbs such as rosemary or thyme for a flavorful variation that pairs well with salads or as a side dish.
Breakfast Scones with Ham and Cheese
Incorporate diced ham and shredded cheese into the dough for a hearty breakfast option that is great served warm with a spread of mustard or butter.
