Introduction
Ground beef is a versatile ingredient that can be transformed into delicious, juicy burgers with just a few simple seasonings. This air fryer recipe is not only quick and straightforward but also ensures that you achieve perfectly cooked patties every time. With the added flavors from A.1. Original Sauce and Worcestershire sauce, your burgers will have a rich and savory taste that will impress your family and friends.
Detailed Ingredients with measures
1½ pounds ground beef (ground chuck 80/20 or leaner)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt
1 tablespoon A.1. Original Sauce
1 teaspoon Worcestershire sauce
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 13-16 minutes
Total Time: 23-26 minutes
Yield: 4 patties
To prepare, start by preheating your air fryer to 360°F. In a bowl, mix the ground beef with garlic powder, onion powder, black pepper, salt, A.1. Original Sauce, and Worcestershire sauce thoroughly. Divide the mixture into 6-ounce portions, shaping each into a patty and pressing a small indentation in the center for even cooking.
If desired, lightly spray the air fryer basket with non-stick cooking spray to reduce sticking. To minimize smoking from fat drippings, you can add a small amount of water at the bottom of the air fryer basket. Arrange the patties in a single layer, making sure they do not touch. If necessary, cook in batches to avoid overcrowding.
Cook the patties for 8 minutes, then carefully flip them over. Continue cooking for an additional 5 to 8 minutes, or until the internal temperature reaches 160°F, which is the safe minimum temperature for ground beef according to the USDA. Finally, serve the burgers on buns with your favorite toppings, including cheese, tomatoes, pickles, onions, mustard, and ketchup.
Note: Cooking times may vary depending on the brand and model of your air fryer.
Detailed Directions and Instructions
Step 1: Preheat the Air Fryer
Preheat the air fryer to 360°F.
Step 2: Prepare the Beef Mixture
In a bowl, combine the ground beef with garlic powder, onion powder, black pepper, salt, A.1. Original Sauce, and Worcestershire sauce. Mix thoroughly.
Step 3: Shape the Patties
Divide the mixture into 6-ounce portions and shape each into a patty. Press a small indentation in the center of each patty to ensure even cooking.
Step 4: Prepare the Air Fryer Basket
Lightly spray the air fryer basket with non-stick cooking spray if desired. To reduce smoking from fat drippings, place a small amount of water in the bottom of the air fryer basket.
Step 5: Arrange the Patties
Arrange the patties in a single layer in the air fryer basket, ensuring they do not touch. Cook in batches if necessary to avoid overcrowding.
Step 6: First Cooking Cycle
Cook the patties for 8 minutes, then flip them over.
Step 7: Second Cooking Cycle
Continue cooking for an additional 5 to 8 minutes, or until the internal temperature reaches 160°F, as recommended by the USDA for ground beef.
Step 8: Serve the Burgers
Serve the burgers on buns with your preferred toppings, such as cheese, tomatoes, pickles, onions, mustard, and ketchup.
Notes
Note on Cooking Time
Cooking times may vary depending on the brand and model of your air fryer.
Cook techniques
Mixing Flavors
Combine the spices and sauces with ground beef to ensure a well-seasoned burger. Use your hands or a spatula for thorough mixing.
Forming Patties
Divide the mixture into evenly sized portions and form them into patties. Make a small indentation in the center of each patty to promote even cooking.
Using the Air Fryer
Preheat the air fryer before cooking to ensure the burgers cook evenly. Arrange the patties in a single layer, avoiding overcrowding for proper air circulation.
Monitoring Temperature
Use a meat thermometer to check the internal temperature of the patties, ensuring they reach 160°F to be safe for consumption.
Selecting Toppings
Personalize your burgers with various toppings such as cheese, tomatoes, pickles, onions, mustard, and ketchup for added flavor.
FAQ
Can I use leaner beef?
Yes, you can use leaner ground beef, but keep in mind that leaner cuts may result in less juicy burgers.
What is A.1. Original Sauce?
A.1. Original Sauce is a steak sauce that adds tanginess and depth of flavor to beef dishes.
How do I know when the patties are done?
Check the internal temperature with a meat thermometer; it should reach 160°F for ground beef.
Can I add cheese to the burgers?
Absolutely! You can add cheese during the last few minutes of cooking to melt it perfectly on the patties.
Is it necessary to spray the air fryer basket?
While not strictly necessary, spraying with non-stick cooking spray can help prevent the patties from sticking.
Conclusion
The air fryer burgers made with ground beef, seasoned with garlic powder, onion powder, black pepper, and sauces, deliver a delicious and easy meal option. Cooking them in the air fryer results in juicy patties with a perfect texture while allowing for healthier preparation. These burgers can be customized with various toppings to suit individual preferences, making them a great choice for any occasion.
More recipe suggestions and combinations
Cheesy Bacon Burgers
Add shredded cheese and crumbled bacon to the beef mixture for an extra flavor boost. Top with cheese slices while cooking for a melty finish.
Spicy Jalapeño Burgers
Incorporate finely chopped jalapeños and a dash of cayenne pepper into the beef mixture for a spicy kick. Serve with pepper jack cheese.
Mushroom & Swiss Burgers
Sauté mushrooms and onions, then mix them into the beef before forming patties. Top with Swiss cheese for a savory gourmet burger.
Barbecue Pineapple Burgers
Blend in barbecue sauce and top with grilled pineapple slices for a sweet and tangy combination that adds a tropical twist.
Veggie-Loaded Burgers
Mix in finely chopped vegetables like bell peppers, zucchini, or spinach for added nutrition and flavor. Pair with avocado slices for a creamy topping.
Herb and Feta Burgers
Incorporate crumbled feta cheese and fresh herbs like parsley or oregano into the beef mixture for a Mediterranean flair. Serve with tzatziki sauce.
Teriyaki Burgers
Add teriyaki sauce to the beef mixture and top with grilled onions and sesame seeds for an Asian-inspired burger.
