Step 2: Prepare the Glaze
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion until smooth.
Step 3: Glaze the Sandwiches
Use a pastry brush or spoon to generously coat the tops of each sandwich with the buttery glaze, ensuring even coverage for flavor and color.
Step 4: Air Fry to Perfection
Preheat your air fryer to 350°F (175°C). Place the sandwiches in a single layer in the basket, making sure they aren’t overlapping. Air fry for 6–8 minutes, or until the tops are golden brown and the cheese is melted. Check halfway through and adjust as needed to prevent burning.
Alternative Oven Method: Preheat oven to 350°F (175°C). Arrange sandwiches on a baking sheet and bake for 10–12 minutes, until golden and bubbly.
Step 5: Cool and Serve
Allow the sandwiches to cool slightly before serving. They are best enjoyed warm for maximum gooeyness.
Chef’s Tips
- Cheese Variety: Swap Swiss cheese with cheddar or pepper jack for a twist.
- Make Ahead: Assemble sandwiches and store unbaked in the fridge. Glaze and bake right before serving.
- Extra Flavor: Sprinkle a pinch of smoked paprika or chili flakes on the glaze for a subtle kick.
- Serving Suggestion: Pair with mustard dip, ranch, or a tangy aioli for extra flavor.
These Ritz Cracker Party Sandwiches are simple, buttery, and packed with flavor — perfect for entertaining or a fun snack at home. Crispy, cheesy, and irresistible, they’ll become a staple for every party.
