Introduction
Savor the delightful taste of air-fried salmon with a rich blend of spices! This recipe will help you achieve a perfectly cooked salmon that is both tender and full of flavor. The combination of smoky paprika, sweet brown sugar, and a touch of chili powder creates a mouthwatering crust. Perfect for a quick weeknight dinner or a special occasion, this dish pairs well with a variety of sides.
Detailed Ingredients with measures
1 lb. boneless, skinless salmon
1 tablespoon brown sugar
1 teaspoon paprika
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon cornstarch
3/4 teaspoon coarse kosher salt (or 1/2 teaspoon table salt)
2–3 teaspoons avocado or olive oil
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 2-4 servings
Enjoy this easy and delicious air-fried salmon recipe that will impress your family and friends!
Detailed Directions and Instructions
Prepare the Salmon
Remove the skin from the salmon if it has any. Use paper towels to pat the salmon dry, ensuring the surface is mostly dry. Cut the salmon into 1 to 2-inch cubes.
Mix the Spices
In a small bowl, combine the brown sugar, paprika, smoked paprika, chili powder, onion powder, garlic powder, cornstarch, and salt. Mix well to ensure all ingredients are evenly distributed.
Coat the Salmon
Place the salmon cubes in a bowl. Drizzle the avocado or olive oil over the salmon. Sprinkle the prepared spice mixture on top. Toss gently until each piece of salmon is evenly coated with the oil and spice blend.
Air Fry
Arrange the coated salmon pieces in a single layer in the air fryer basket, making sure they are not overlapping. Air fry the salmon at 400°F (200°C) for 8 minutes. If the salmon pieces are smaller or if a medium doneness is desired, cook for 7 minutes.
Serve
Once the cooking time is done, the salmon should have a golden, crisp exterior and a juicy, tender interior. Serve the salmon immediately with your choice of sauce or side dishes.
Notes
Ensure to properly dry the salmon before coating to achieve a crisp texture. Adjust cooking time based on the size of salmon pieces and desired doneness. The spice mix can be adjusted to taste, adding more or less heat based on personal preference.
Cook techniques
Preparing the Salmon
Remove the skin from the salmon if needed, then pat it dry with paper towels. This step eliminates excess moisture, allowing for better seasoning and texture when cooked.
Mixing the Spices
Combine the spices in a small bowl, ensuring even distribution. This technique allows for a uniform flavor coating on the salmon.
Coating the Salmon
Drizzle avocado or olive oil over the salmon cubes before adding the spice mixture. Toss the salmon thoroughly to ensure every piece is evenly coated for enhanced flavor and texture.
Air Frying
Arrange the coated salmon pieces in a single layer in the air fryer basket. Cook at 400°F (200°C) for 8 minutes to achieve a crispy exterior while keeping the inside juicy.
Serving the Salmon
Once cooked, serve the salmon immediately to enjoy its optimal flavor and texture, complemented by your favorite sauces or sides.
FAQ
Can I use skin-on salmon for this recipe?
Yes, you can use skin-on salmon. Just remove the skin before cooking for the best results.
What can I substitute for brown sugar?
You can substitute brown sugar with coconut sugar or white sugar mixed with a little molasses for a similar flavor.
Can I use different spices?
Absolutely! Feel free to experiment with other spices according to your taste preference.
How do I ensure my salmon is cooked properly?
The salmon should flake easily with a fork and have an opaque color once cooked. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
What side dishes pair well with this salmon?
This salmon pairs well with rice, quinoa, steamed vegetables, or a fresh salad for a balanced meal.
Conclusion
Enjoying this air-fried salmon recipe brings a delightful blend of flavors that perfectly complements the natural richness of the fish. The combination of sweet, smoky, and slightly spicy spices elevates the dish, making it not only delicious but also quick and easy to prepare. Perfect for a weeknight meal or a special occasion, this recipe highlights how minimal ingredients can result in a truly satisfying dish.
More recipes suggestions and combination
Salmon Tacos
Use the seasoned salmon in soft or crunchy tortillas topped with avocado, cabbage, and a drizzle of lime crema for a vibrant taco night.
Cilantro Lime Salmon Rice Bowl
Serve the air-fried salmon over a bed of cilantro lime rice, topped with black beans, corn, diced tomatoes, and avocado for a wholesome bowl meal.
Asian-Style Salmon Salad
Create a fresh salad with mixed greens, cucumber, shredded carrots, and the air-fried salmon, drizzled with sesame dressing for an Asian twist.
Salmon and Vegetable Skewers
Thread cubes of seasoned salmon and your choice of colorful vegetables like bell peppers, zucchini, and red onion onto skewers and grill for a summer delight.
Salmon Pasta
Toss the air-fried salmon with cooked pasta, a light lemon garlic sauce, cherry tomatoes, and spinach for a quick and delicious seafood pasta dish.
