Introduction
Discover a hearty and comforting meal with this delicious hamburger steak recipe, featuring juicy beef patties smothered in a rich and creamy mushroom sauce. Perfect for a family dinner or a cozy night in, this dish is sure to please everyone at the table!
Detailed Ingredients with measures
For the Hamburger Steaks:
– 1 lb ground beef
– 1/3 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
For the Sauce:
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1/2 cup sour cream
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme (optional)
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
Prep Time
15 minutes
Cook Time
30-35 minutes
Total Time
45-50 minutes
Yield
4-6 servings
Directions
1. Preheat the Oven: Set it to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Hamburger Steaks: In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined. Shape the mixture into 4–6 patties.
3. Brown the Patties: Heat olive oil in a skillet over medium heat. Brown the patties for 2–3 minutes on each side. They don’t need to be fully cooked at this stage.
4. Prepare the Sauce: In the same skillet, sauté the sliced onion and minced garlic until softened. Stir in the cream of mushroom soup, milk, sour cream, Worcestershire sauce, dried thyme (if using), salt, and pepper. Let the mixture simmer for a few minutes until it becomes creamy.
5. Assemble and Bake: Place the browned patties in the prepared baking dish. Pour the sauce over the patties, ensuring they are well covered. Cover the dish with foil and bake for 30–35 minutes, or until the internal temperature of the patties reaches 160°F (71°C).
6. Serve: Allow the dish to rest for a few minutes before serving. This meal pairs well with mashed potatoes, buttered noodles, or rice.
Detailed Directions and Instructions
Preheat the Oven
Set the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a thin layer of oil to prevent sticking.
Prepare the Hamburger Steaks
In a large mixing bowl, combine 1 lb of ground beef, 1/3 cup of breadcrumbs, 1 egg, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper. Mix the ingredients until they are well combined. Shape the mixture into 4 to 6 evenly sized patties.
Brown the Patties
Heat 2 tablespoons of olive oil in a skillet over medium heat. Once the oil is hot, sear the patties for about 2 to 3 minutes on each side. The patties should have a nice brown crust but do not need to be fully cooked at this stage.
Prepare the Sauce
In the same skillet, add the thinly sliced onion and minced garlic. Sauté until they are softened and fragrant. Then, stir in 1 can (10.5 oz) of cream of mushroom soup, 1/2 cup of milk, 1/2 cup of sour cream, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of dried thyme (if desired). Season with salt and pepper. Let the mixture simmer for a few minutes until it becomes creamy.
Assemble and Bake
Arrange the browned patties in the prepared baking dish. Carefully pour the creamy sauce over the patties, ensuring they are well covered. Cover the dish with aluminum foil and bake in the preheated oven for 30 to 35 minutes, or until the internal temperature of the patties reaches 160°F (71°C).
Serve
Once baked, allow the dish to rest for a few minutes before serving. This dish pairs excellently with sides such as mashed potatoes, buttered noodles, or rice.
Notes
Serving Suggestions
For an added touch, consider garnishing with fresh parsley before serving.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Variations
Feel free to add additional vegetables to the sauce, such as bell peppers or mushrooms, for extra flavor and nutrition. Adjust the spices based on your taste preferences.
Cook Techniques
Mixing
Incorporate all the ingredients for the hamburger steaks by mixing them thoroughly. This ensures an even distribution of flavors and binds the patties together.
Shaping
Shape the mixture into 4-6 equal-sized patties to ensure they cook evenly. Use your hands to form them and create a slight indentation in the center of each patty to prevent puffing while cooking.
Browning
Brown the patties in olive oil over medium heat for 2-3 minutes on each side. This step adds a depth of flavor through the Maillard reaction, enhancing the overall taste of the dish.
Sautéing
Sauté the onions and garlic until softened before adding them to the sauce. This step releases their natural sweetness and infuses the sauce with aromatic flavors.
Simmering
Allow the sauce mixture to simmer after all the ingredients are added. Simmering helps to blend the flavors and create a creamy texture for the sauce.
Baking
Bake the assembled patties and sauce covered with foil to retain moisture. This ensures the patties cook through while becoming tender and flavorful.
FAQ
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative to ground beef, though the flavor and texture may differ slightly.
What can I substitute for breadcrumbs?
You can use crushed crackers, panko, or oat flour as alternatives to breadcrumbs in the hamburger steak mixture.
How can I make the sauce gluten-free?
To make the sauce gluten-free, ensure that the cream of mushroom soup and any additional ingredients are labeled gluten-free, and opt for gluten-free breadcrumbs.
Can I prepare this dish in advance?
Yes, you can prepare the hamburger patties and sauce in advance. Assemble the dish and refrigerate it before baking. Just increase the baking time if the dish is cold from the fridge.
What sides pair well with this dish?
This meal pairs well with mashed potatoes, buttered noodles, or rice, as they complement the creamy sauce and flavors of the hamburger steaks.
Conclusion
This Hamburger Steak recipe offers a delicious and hearty meal that is easy to prepare and full of flavor. The combination of savory beef patties with a creamy mushroom sauce creates a comforting dish perfect for any occasion. Serve it with your choice of sides to complete the meal and delight your family or guests.
More recipes suggestions and combination
Try adding sautéed mushrooms or bell peppers to the sauce for added flavor and texture.
More recipes suggestions and combination
Serve the Hamburger Steaks with roasted vegetables or a fresh garden salad for a balanced meal.
More recipes suggestions and combination
For a twist, use ground turkey or chicken instead of beef for a lighter option.
More recipes suggestions and combination
Pair the dish with garlic bread to soak up the delicious sauce.
More recipes suggestions and combination
Add shredded cheese on top of the patties during the last few minutes of baking for a cheesy experience.
More recipes suggestions and combination
Serve the Hamburger Steaks in a bun for a twist on traditional burgers, adding your favorite toppings.
