Introduction
If you’re looking to add a touch of elegance to your next gathering, this delightful apple cider mimosa recipe is perfect for you. Combining the crisp flavors of apple cider with the effervescence of Champagne, this refreshing cocktail is both festive and easy to prepare. Ideal for brunches, holiday celebrations, or any occasion that calls for a sparkling drink, these mimosas are sure to impress your guests.
Detailed Ingredients with measures
– Gold and silver sprinkles for rim of glass (optional)
– 1 cup apple cider
– 1/2 cup Champagne (favorite mid-range champagne or other sparkling white wine)
– 2 apple slices for garnish (optional)
Prep Time
5 minutes
Cook Time, Total Time, Yield
Cook Time: None
Total Time: 5 minutes
Yield: Serves 2
Enjoy crafting these delightful apple cider mimosas that will add a sparkle to any occasion!
Detailed Directions and Instructions
Prepare the Glasses
Dip the top of each champagne glass into water to ensure that the sprinkles will stick.
Coat with Sprinkles
After dipping in water, immediately dip the rim of the glass into the gold and silver sprinkles. Rotate the glass to coat the rim evenly.
Pour the Apple Cider
Fill each champagne glass with apple cider, using a measurement of 1/2 to 3/4 full, depending on how strong you want your mimosas to be.
Add the Champagne
Top each glass with your choice of champagne or sparkling white wine, pouring gently to preserve the bubbles.
Garnish the Drink
For an added touch, place an apple slice on the rim of each glass as a garnish.
Serve and Enjoy
Your drink is now ready to serve. Enjoy it with friends or family!
Notes
Choosing the Right Champagne
For the best flavor, select a mid-range champagne or sparkling white wine that you enjoy.
Adjusting Strength
Feel free to adjust the amount of apple cider in each glass to suit your taste preferences; more cider will make it less strong.
Optional Garnish
The apple slices for garnish are optional, but they add a nice visual element and a hint of extra flavor.
Storage of Ingredients
If you have leftover ingredients, store apple cider in the refrigerator and champagne in a cool, dark place to maintain freshness.
Cook techniques
Rimming the Glass
To create an eye-catching presentation, dip the rim of each champagne glass in water before coating it with gold and silver sprinkles. This technique helps the sprinkles adhere better for a festive look.
Mixing Proportions
Fill each champagne glass with apple cider between 1/2 to 3/4 full. Adjust the amount based on your preference for a stronger or lighter mimosa.
Layering Flavors
When topping the apple cider with champagne, pour gently down the side of the glass to maintain the carbonation and prevent excessive fizzing. This will create a beautiful layered effect.
Garnishing
Enhance the visual appeal and flavor by adding a fresh apple slice on the rim of the glass. This garnish not only looks great but also adds a hint of fruity aroma.
FAQ
Can I use any type of sparkling wine instead of Champagne?
Yes, you can substitute Champagne with any quality sparkling wine, such as Prosecco or Cava, based on your taste preference and budget.
How can I make this drink non-alcoholic?
You can replace the champagne with sparkling grape juice or soda water for a refreshing non-alcoholic version of this drink.
What other garnishes can I use?
Besides apple slices, consider garnishing with a cinnamon stick, a sprig of rosemary, or even pomegranate seeds for added flavor and decoration.
How can I store leftover apple cider?
Store any leftover apple cider in a sealed container in the refrigerator for up to one week. Make sure to shake or stir before serving as separation may occur.
Can I prepare this drink in advance?
It’s best to prepare the drink just before serving to maintain the fizz of the champagne. However, you can pre-rim the glasses and chill the apple cider and champagne in advance.
Conclusion
This delightful apple cider and champagne combination offers a refreshing and festive drink option, perfect for celebrations or cozy gatherings. The optional gold and silver sprinkles provide an added touch of elegance that will surely impress your guests. Enjoy this bubbly concoction for any occasion!
More recipes suggestions and combination
Autumn Spritz
Combine sparkling water, apple cider, and a dash of cinnamon for a refreshing non-alcoholic autumn beverage.
Berry Bubbly
Replace apple cider with mixed berry juice and add sparkling wine for a fruity twist.
Citrus Fizz
Mix orange juice with apple cider and top with champagne for a zesty mimosa variation.
Spiced Cider Mimosa
Infuse apple cider with cloves and nutmeg before combining it with champagne for a spiced version.
Pear and Ginger Fizz
Substitute apple cider with pear juice and add a splash of ginger beer for a unique flavor profile.
