Introduction
If you’re looking for a delightful treat that brings the essence of fall into every bite, these apple cider cookies are the perfect choice. The warm spices and sweet apple flavor create a satisfying and aromatic cookie that’s great for gatherings, gifts, or a special afternoon snack. With a cinnamon sugar coating that adds an extra layer of flavor, these cookies are not just a dessert; they’re an experience.
Detailed Ingredients with measures
1 cup apple cider
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon apple pie spice
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
Cinnamon Sugar Coating:
1/3 cup granulated sugar
1 teaspoon cinnamon
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Yield: About 24 cookies
To make these delicious apple cider cookies, start by reducing the apple cider in a saucepan to concentrate its flavor. Once the cider has cooled, you can mix it with butter and sugars until fluffy. Combine the dry ingredients in another bowl, and then merge the two mixtures to form a dough. Once you have your dough, roll it into balls and coat each one in cinnamon sugar for that extra crunch and flavor.
After baking, allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy the warm aromas and the fantastic taste that will surely remind you of cozy autumn days.
Detailed Directions and Instructions
Step 1
Pour the apple cider into a small saucepan and simmer over medium heat until it reduces to 1/4 cup, which will take approximately 10 minutes. Once reduced, allow the cider to cool completely.
Step 2
Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.
Step 3
In a small bowl, combine 1/3 cup granulated sugar and 1 teaspoon cinnamon to create the coating. Set this mixture aside for later use.
Step 4
In a large bowl, cream together the softened butter, 1/2 cup granulated sugar, and brown sugar. Beat the mixture until it becomes light and fluffy.
Step 5
Add the large egg and the cooled, reduced apple cider to the butter-sugar mixture. Mix until all ingredients are well combined.
Step 6
In a separate bowl, whisk together the all-purpose flour, apple pie spice, cream of tartar, baking soda, and salt to create the dry ingredient mixture.
Step 7
Gradually add the dry ingredient mixture to the wet ingredients. Mix until a dough forms. Ensure that everything is well incorporated.
Step 8
Scoop out tablespoon-sized portions of the dough and roll each portion into a ball using your hands.
Step 9
Roll each dough ball in the prepared cinnamon sugar coating until fully covered.
Step 10
Place the coated dough balls onto the prepared cookie sheet, making sure to space them about 2 inches apart to allow for spreading during baking.
Step 11
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
Step 12
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Afterward, transfer the cookies to a wire rack to cool completely.
Notes
Note 1
Make sure the butter is softened at room temperature for easier mixing with the sugars.
Note 2
Ensure that the apple cider is reduced completely to achieve the right concentration of flavor.
Note 3
The cookies will continue to cook slightly on the baking sheet after being removed from the oven, so do not overbake them.
Note 4
Storing the cookies in an airtight container will help maintain their freshness for a longer period.
Cook techniques
Reducing Apple Cider
Simmer apple cider in a small saucepan over medium heat until it thickens and reduces in volume. This concentrates the flavors and adds a rich apple taste to the cookies.
Creaming Butter and Sugars
Beat softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy. This technique incorporates air, which helps the cookies rise and creates a tender texture.
Whisking Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, apple pie spice, cream of tartar, baking soda, and salt. This ensures even distribution of the leavening agents and spices throughout the dough.
Portioning Dough
Use a tablespoon to scoop out the dough and roll it into balls. This standardizes the size of the cookies, ensuring they bake evenly.
Cinnamon Sugar Coating
Roll the dough balls in a mixture of granulated sugar and cinnamon for extra flavor and a sweet, crunchy exterior.
Proper Spacing on Cookie Sheet
Place the coated dough balls on the baking sheet, ensuring they are spaced about 2 inches apart. This allows for even expansion and prevents the cookies from sticking together.
Knowing When to Remove from Oven
Bake the cookies until the edges are set and the centers are slightly soft. This technique ensures the cookies are chewy and not overbaked.
FAQ
Can I use regular apple juice instead of apple cider?
While you can use apple juice, it won’t provide the same depth of flavor as apple cider.
What can I substitute for unsalted butter?
You can use salted butter, but reduce the added salt in the recipe. Alternatively, you can use a plant-based butter for a dairy-free option.
How do I store the cookies after baking?
Once cooled, store the cookies in an airtight container at room temperature to keep them soft.
Can I freeze the dough?
Yes, you can freeze the dough balls before coating them. Just wrap them in plastic wrap and place them in a freezer bag. Bake them directly from frozen, adding a couple of minutes to the baking time.
Is it necessary to chill the dough before baking?
No, chilling is not necessary for this recipe. However, if you prefer thicker cookies, you can refrigerate the dough for about 30 minutes before baking.
Conclusion
The combination of apple cider, buttery richness, and warm spices creates a delightful cookie experience that embodies the flavors of fall. These cookies are perfect for cozy gatherings, holidays, or simply enjoying with a warm cup of tea or coffee. Their unique flavor and soft texture make them a delightful treat that will please anyone who tries them.
More recipes suggestions and combination
Spiced Pumpkin Cookies
Use pumpkin puree instead of apple cider and add nutmeg for a fall-inspired twist.
Maple Pecan Cookies
Substitute maple syrup for the apple cider and add chopped pecans for a nutty flavor.
Coconut Macaroons
Incorporate shredded coconut into the dough for a tropical flair, and dip in chocolate after baking.
Chocolate Chip Apple Cider Cookies
Mix in semi-sweet chocolate chips for a delicious contrast to the apple and spice flavors.
Oatmeal Apple Cookies
Add rolled oats to the dough for a chewy texture and a wholesome twist.
Peanut Butter Apple Cider Cookies
Incorporate peanut butter into the dough for a rich, nutty flavor that pairs well with apple.
Maple Glazed Cookies
Drizzle a maple glaze over the cooled cookies for added sweetness and a shiny finish.
