Introduction
If you’re searching for a delicious and hearty breakfast option, look no further than this baked oatmeal recipe. Combining the sweetness of apples with the wholesome goodness of oats, this dish is perfect for a cozy morning at home or for serving a crowd. With its simple preparation and delightful flavors, this baked oatmeal is sure to become a family favorite.
Detailed Ingredients with measures
2 cups diced apples
4½ cups quick oats
3 large eggs
2 cups milk (dairy or non-dairy)
½ cup applesauce
½ cup brown sugar
2 teaspoons vanilla extract
½ teaspoon baking powder
¼ cup canola oil
1 teaspoon cinnamon
¼ teaspoon salt
Sliced apples for topping
Cream (for drizzling)
Honey (for topping)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Yield: Serves 8
Enjoy this delightful baked oatmeal warm, topped with a drizzle of cream and a sweet touch of honey. It makes a perfect breakfast or a satisfying snack any time of the day!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Prepare the Dry Ingredients
In a large bowl, combine the quick oats, brown sugar, baking powder, cinnamon, and salt.
Step 3: Mix the Wet Ingredients
In another bowl, whisk together the eggs, milk, applesauce, canola oil, and vanilla extract until well combined.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until fully incorporated.
Step 5: Add Diced Apples
Fold in the diced apples.
Step 6: Transfer to Baking Dish
Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Step 7: Arrange Apple Slices
Arrange sliced apples on top for decoration, if desired.
Step 8: Bake the Oatmeal
Bake for 35-40 minutes, or until the oatmeal is set and the top is golden brown.
Step 9: Cool Slightly
Remove from the oven and let it cool slightly.
Step 10: Serve
Serve warm, drizzled with cream and honey.
Notes
Note 1: Oat Type
Make sure to use quick oats for the best texture.
Note 2: Sweetness Level
Adjust the amount of brown sugar according to your sweetness preference.
Note 3: Dairy Alternatives
You can use non-dairy milk alternatives for a dairy-free version.
Note 4: Toppings
Feel free to add your choice of nuts or seeds on top for added crunch.
Cook techniques
Mixing Dry Ingredients
In a large bowl, combine quick oats, brown sugar, baking powder, cinnamon, and salt to ensure even distribution of flavors and leavening agents.
Whisking Wet Ingredients
In another bowl, whisk eggs, milk, applesauce, canola oil, and vanilla extract until smooth and fully blended to create a uniform mixture that will enhance the texture of the dish.
Incorporating Ingredients
Pour the wet mixture into the dry components and stir until just combined, avoiding overmixing to maintain the desired texture of the oatmeal.
Folding in Apples
Gently fold in the diced apples to evenly distribute them throughout the mixture without breaking them down too much.
Baking
Bake the mixture in a preheated oven until set and golden brown, ensuring the center is fully cooked for optimal texture.
Cooling
Allow the baked oatmeal to cool slightly before serving to enhance the flavors and make it easier to slice.
Serving Suggestions
Serve warm with a drizzle of cream and a drizzle of honey for added sweetness and richness.
FAQ
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats, but the texture will be slightly different and may require a longer baking time.
What type of milk can I use?
You can use any type of milk, including dairy milk, almond milk, oat milk, or other non-dairy alternatives.
Can I substitute the brown sugar with another sweetener?
Yes, you can use coconut sugar, maple syrup, or honey as alternatives, but keep in mind that the flavor and sweetness level may vary.
Is there a way to make this recipe gluten-free?
Yes, ensure that you use certified gluten-free oats to make the dish gluten-free.
Can I add other fruits or nuts to the recipe?
Absolutely! You can incorporate other fruits like berries or bananas, and nuts such as walnuts or pecans for added texture and flavor.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Conclusion
This delicious baked oatmeal recipe combines the comforting flavors of apple and cinnamon, creating a hearty dish perfect for breakfast or dessert. The use of quick oats ensures a quick preparation time, while the combination of applesauce and diced apples adds natural sweetness and moisture. Enjoy it warm, drizzled with cream and honey for an indulgent touch.
Apple Cinnamon Muffins
Transform the baked oatmeal into individual muffins by using a muffin tin. Just adjust the baking time to about 20-25 minutes for perfectly portioned treats.
Apple and Walnut Oatmeal Bake
Add chopped walnuts to the mixture for a crunchy texture that complements the soft baked oats and apples.
Apple Pie Overnight Oats
Combine rolled oats with diced apples, cinnamon, and milk and let them sit overnight for a quick grab-and-go breakfast inspired by apple pie.
Apple & Caramel Oatmeal Bars
Drizzle caramel sauce on top before baking for a sweet twist that enhances the flavor of the apples and spices.
Peanut Butter Apple Oatmeal
Stir in some peanut butter into the wet ingredients for a protein boost and a delightful creamy texture that pairs well with the apples.
Apple and Raisin Breakfast Casserole
Incorporate raisins alongside the apples for an extra layer of sweetness and a chewy texture in each serving.
Savory Oatmeal with Apples and Cheese
Try a savory version by adding sharp cheddar cheese and cooked bacon bits to the mix for a unique breakfast experience.
