Introduction
If you are looking for a delightful dessert that combines the flavors of apple pie with a creamy cheesecake layer, this recipe is perfect for you. The combination of a crunchy graham cracker and pecan crust, a smooth cream cheese layer, and a luscious apple pie filling topped with whipped cream creates a mouthwatering treat that is perfect for any occasion. Let’s dive into the ingredients and instructions to create this delicious dessert.
Ingredients
For the crust:
– 1½ cups crushed graham crackers
– ½ cup crushed pecans
– ½ cup melted butter
– ¼ cup light brown sugar
– 1 teaspoon ground cinnamon
For the cream cheese layer:
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
– 1 cup confectioners sugar
– 8 ounces whipped topping (Cool Whip)
For the topping:
– 21 ounces apple pie filling
– ½ cup chopped pecans
– Additional whipped topping for garnish (optional)
Prep Time
20 minutes
Cook Time
8 minutes
Total Time
2 hours 28 minutes (including chilling time)
Yield
Serves 12
This recipe is not only simple but also results in a dessert that is sure to impress your friends and family. Enjoy every bite!
Detailed Directions and Instructions
Prepare the crust:
– Preheat the oven to 350°F (175°C).
– In a large mixing bowl, combine the crushed graham crackers, crushed pecans, melted butter, light brown sugar, and ground cinnamon. Mix until well combined.
– Press the mixture evenly into the bottom of a 9×13-inch baking dish.
– Bake for 8 minutes. Remove from the oven and allow the crust to cool completely.
Prepare the cream cheese layer:
– In a large mixing bowl, beat the softened cream cheese and vanilla extract until smooth.
– Gradually add the confectioners sugar, mixing until fully incorporated.
– Fold in half of the whipped topping until the mixture is light and fluffy.
– Spread the cream cheese mixture evenly over the cooled crust.
Add the apple pie filling:
– Evenly spread the apple pie filling over the cream cheese layer.
Top with whipped topping:
– Spread the remaining whipped topping over the apple pie filling layer.
Garnish:
– Sprinkle the chopped pecans over the top.
– If desired, add additional dollops of whipped topping for garnish.
Chill and serve:
– Cover the dish and refrigerate for at least 2 hours before serving to allow the layers to set.
– Slice and serve chilled.
Notes
Crust preparation:
– Ensure the graham crackers are finely crushed for an even texture.
Cool completely:
– Allow the crust to cool completely before adding the cream cheese layer to prevent melting.
Whipped topping:
– Use thawed whipped topping for easy mixing and folding into the cream cheese mixture.
Serving suggestion:
– This dessert is best served chilled and can be garnished with additional pecans or whipped topping before serving.
Cook techniques
Crushing Graham Crackers and Pecans
To achieve the desired texture for the crust, use a food processor or place the graham crackers and pecans in a plastic bag, sealing it well. Use a rolling pin or a heavy object to crush them finely, ensuring an even distribution throughout the crust.
Mixing the Crust Ingredients
Combine the crushed ingredients with melted butter, brown sugar, and cinnamon until the mixture is well-blended and resembles wet sand. This ensures the crust holds together properly when baked.
Baking the Crust
Baking the crust for about 8 minutes helps to firm it up and enhances the flavors. Allow it to cool completely before adding the cream cheese layer to maintain the integrity of the crust.
Beating the Cream Cheese
Ensure the cream cheese is at room temperature to achieve a smooth and creamy consistency. Use an electric mixer to beat it with vanilla extract until fluffy before adding the confectioners’ sugar.
Folding in Whipped Topping
When incorporating the whipped topping into the cream cheese mixture, gently fold it in using a spatula. This technique helps maintain the light and airy texture of the whipped topping.
Layering Ingredients
When spreading the cream cheese layer and apple pie filling, use a spatula or the back of a spoon for even distribution. Take care to layer gently to avoid mixing the layers unintentionally.
Chilling the Dessert
Refrigerating the dessert for at least 2 hours allows the layers to set, making it easier to slice and serve. This step is crucial for enhancing the flavor and texture of the dessert.
FAQ
Can I use different nuts in the crust?
Yes, you can substitute crushed almonds, walnuts, or any nuts of your choice to customize the flavor of the crust.
What can I use instead of Cool Whip?
You can use homemade whipped cream or any other brand of whipped topping as a substitute for Cool Whip.
How long can I store the dessert in the refrigerator?
The dessert can be stored in the refrigerator for up to 3 days. Ensure it is covered to maintain freshness.
Can I make this dessert in advance?
Yes, this dessert can be made a day ahead. Just remember to keep it refrigerated until ready to serve.
What can I substitute for apple pie filling?
You can use fresh or canned diced apples cooked with sugar and cinnamon as a substitute for apple pie filling.
Conclusion
This delightful dessert, with its layers of creamy cheese, sweet apple filling, and crunchy pecans, offers a perfect balance of flavors and textures. It’s an easy and impressive treat that is sure to please any crowd.
More recipes suggestions and combination
Pumpkin Cheesecake Bars
Replace the apple pie filling with pumpkin puree and pumpkin spice for a festive fall dessert.
Chocolate Cream Cheese Delight
Use chocolate pudding instead of apple pie filling, and top with chocolate shavings for a rich twist.
Berry Bliss Dessert
Substitute the apple filling with mixed berries topped with a berry sauce for a refreshing, fruity alternative.
Coconut Cream Layered Dessert
Mix in shredded coconut with the cream cheese layer and top with coconut whipped cream for a tropical flavor.
Lemon Cheesecake Bars
Incorporate lemon zest into the cream cheese mixture and layer with lemon curd for a zesty treat.
Peach Melba Dessert
Instead of apple pie filling, use peach pie filling with a drizzle of raspberry sauce on top for a delightful summer dessert.
