Introduction
Indulge in the warmth and comfort of a delightful cinnamon roll apple pie casserole. This recipe combines the fluffy goodness of cinnamon rolls with the sweet and tangy flavors of apple pie filling, creating an irresistible dessert that is perfect for gatherings or a special treat at home. Easy to make and incredibly satisfying, this dish is sure to become a favorite in your household.
Detailed Ingredients with measures
2 cans (12.4 oz each) Pillsbury Cinnamon Rolls
1 can (20 oz) apple pie filling
1/2 cup butter, melted
1/3 cup brown sugar
2 teaspoons cinnamon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40-50 minutes
Total Time: 55-65 minutes
Yield: 8-10 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that it’s hot enough to bake the casserole evenly.
Step 2: Prepare the Cinnamon Rolls
Open the two cans of Pillsbury Cinnamon Rolls. Cut each roll into 6-8 small pieces. This helps them mix better with the apple filling.
Step 3: Chop the Apple Pie Filling
Open the can of apple pie filling and chop the apple pieces into smaller bits. This will distribute the apples more evenly throughout the dish.
Step 4: Mix the Ingredients
In a large mixing bowl, combine the chopped cinnamon roll pieces, apple pie filling, melted butter, brown sugar, and cinnamon. Mix everything together until the cinnamon roll pieces are thoroughly coated.
Step 5: Prepare the Casserole Dish
Take a large casserole dish and spray it with cooking spray to prevent sticking. Ensure that all sides and the bottom are covered.
Step 6: Pour the Mixture Into the Dish
Transfer the mixed ingredients into the prepared casserole dish. Spread the mixture evenly so that it cooks uniformly.
Step 7: Bake the Casserole
Place the casserole in the preheated oven and bake for 40-50 minutes. Check to ensure it’s cooked through and the top is golden brown.
Step 8: Add the Glaze
After removing the casserole from the oven, drizzle the glaze from the cinnamon roll packages over the top for added sweetness and flavor.
Step 9: Serve
Serve the casserole warm, and enjoy this delicious dessert with your family and friends!
Notes
Note 1: Adjust Baking Time
Baking times may vary depending on your oven. Keep an eye on the casserole as it bakes.
Note 2: Optional Toppings
Consider adding vanilla ice cream or whipped cream for an extra treat when serving.
Note 3: Storage
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave before serving.
Cook techniques
Preheating the Oven
Preheating the oven to 375°F ensures that the casserole bakes evenly and thoroughly. This step is crucial for achieving the desired texture and flavor.
Cutting Cinnamon Rolls
Cutting each cinnamon roll into 6-8 pieces allows for a better distribution of flavors and textures throughout the casserole. Smaller pieces will cook more uniformly and integrate with the apple filling.
Chopping Apple Pie Filling
Chopping the apple pie filling into smaller pieces helps to distribute the apple flavor more evenly within the casserole. This ensures that every bite has a balance of cinnamon roll and apple.
Combining Ingredients
Mixing the cinnamon roll pieces, chopped apple pie filling, melted butter, brown sugar, and cinnamon in a large bowl ensures that all components are well-coated. This step is important for maximizing flavor and moisture throughout the dish.
Spraying the Casserole Dish
Using cooking spray on the casserole dish prevents the mixture from sticking and makes for easier cleanup. This is an important step to ensure that the casserole can be easily served.
Baking Time
Baking for 40-50 minutes allows the casserole to fully cook and develop a golden-brown top. It’s important to check for doneness to ensure that all ingredients are cooked through and the flavors meld together.
Drizzling the Glaze
Drizzling the glaze from the cinnamon roll packages over the top adds an extra layer of sweetness and enhances the overall presentation of the dish. This step finalizes the dish, giving it a delicious finishing touch.
FAQ
Can I use homemade cinnamon rolls instead of store-bought?
Yes, you can use homemade cinnamon rolls. Adjust the baking time accordingly based on the recipe you use.
What can I substitute for apple pie filling?
You can use fresh chopped apples mixed with sugar and cinnamon or other fruit fillings like cherry or berry if you prefer.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before, cover it tightly, and refrigerate. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What should I serve with this casserole?
This casserole pairs well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for added flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
This delightful Cinnamon Roll Apple Casserole is the perfect combination of sweet flavors and comforting textures. The warm apple pie filling pairs beautifully with the gooey cinnamon rolls, creating a dish that is sure to be a hit at any gathering. Whether enjoyed for breakfast or as a dessert, this recipe is easy to prepare and will leave everyone wanting more.
More recipes suggestions and combination
Cinnamon Roll Peach Casserole
Swap the apple pie filling for peach pie filling for a deliciously sunny twist.
Chocolate Chip Cinnamon Roll Bake
Add chocolate chips to the original recipe for a chocolatey dessert that will satisfy any sweet tooth.
Berry Cinnamon Roll Bake
Incorporate mixed berries into the mixture for a fresh, fruity flavor that brightens up the dish.
Caramel Pecan Cinnamon Roll Casserole
Drizzle caramel sauce and sprinkle chopped pecans throughout the casserole for added richness and crunch.
Nutella Swirled Cinnamon Roll Bake
Swirl Nutella into the cinnamon roll mixture for a decadent and indulgent treat.
Banana Cinnamon Roll Bake
Mix in ripe banana slices for a tropical twist that brings extra moisture and flavor to the casserole.
