Introduction
Baking homemade treats can evoke a sense of nostalgia and comfort. This delightful recipe combines wholesome ingredients to create delicious cookies that are not only tasty but also pack a nutritional punch. With the natural sweetness from apples and the crunch of walnuts, these cookies are an appealing snack for everyone.
Detailed Ingredients with measures
– 1/3 cup ground flaxseed
– 1 medium apple, grated (about 2/3 cup)
– 2/3 cup chopped walnuts
– 1 3/4 cups oats
– 1/2 cup creamy almond butter
– 1 cup all-purpose flour
– 1 teaspoon cinnamon
– 2 teaspoons vanilla extract
– 1 tablespoon maple syrup
– 1/2 cup apple butter
– 1 large egg
– 1 teaspoon baking soda
– 1/2 teaspoon kosher salt
Prep Time
15 minutes
Cook Time
10-12 minutes
Total Time
25-27 minutes
Yield
Makes approximately 24 cookies
Directions
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground flaxseed, grated apple, chopped walnuts, oats, and all-purpose flour.
3. In a separate bowl, mix together the creamy almond butter, apple butter, maple syrup, vanilla extract, and egg until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Stir in the cinnamon, baking soda, and kosher salt until evenly distributed.
6. Using a spoon or cookie scoop, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Combine Dry Ingredients
In a large bowl, combine the ground flaxseed, grated apple, chopped walnuts, oats, and all-purpose flour. Mix thoroughly to ensure an even distribution of ingredients.
Step 3: Mix Wet Ingredients
In a separate bowl, mix together the creamy almond butter, apple butter, maple syrup, vanilla extract, and the egg until the mixture is smooth and well-combined.
Step 4: Combine Wet and Dry Mixtures
Add the wet ingredients to the dry ingredients. Stir the mixture until everything is well combined.
Step 5: Add Remaining Ingredients
Stir in the cinnamon, baking soda, and kosher salt. Make sure these ingredients are evenly distributed throughout the dough.
Step 6: Form Cookies
Using a spoon or cookie scoop, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 8: Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheet for a few minutes. After that, transfer them to a wire rack to cool completely.
Notes
Ingredient Variations
Feel free to substitute walnuts with other nuts or seeds based on your preference.
Storage
Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Serving Suggestions
These cookies are delicious on their own or served with a side of fruit or yogurt for a wholesome snack.
Cook techniques
Mixing Dry Ingredients
In a large bowl, mix together ground flaxseed, grated apple, chopped walnuts, oats, and all-purpose flour until evenly combined. This helps ensure that all dry ingredients are well distributed before adding the wet ingredients.
Combining Wet Ingredients
In a separate bowl, whisk together creamy almond butter, apple butter, maple syrup, vanilla extract, and egg until smooth. This step ensures that the mixture is uniform and that the egg is fully incorporated.
Folding Ingredients
After combining wet and dry ingredients, stir gently but thoroughly until just combined. Avoid overmixing to prevent tough cookies.
Scooping Dough
Use a spoon or cookie scoop to portion the dough onto the baking sheet. Space them about 2 inches apart to allow for spreading during baking.
Baking
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until edges are lightly golden. Keep an eye on the cookies to avoid overbaking.
Cooling Cookies
Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents them from breaking apart while still warm.
FAQ
Can I substitute the almond butter?
Yes, you can use other nut butters like peanut butter or sunflower seed butter if you have nut allergies.
What can I use instead of an egg?
You can replace the egg with a flaxseed meal slurry by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and letting it sit for a few minutes until it thickens.
How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
Can I freeze these cookies?
Yes, you can freeze the cookies. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to an airtight container or freezer bag.
What can I add to customize the recipe?
You can add ingredients like chocolate chips, dried fruits, or seeds to enhance the flavor and texture.
Conclusion
The combination of ingredients in this recipe creates delicious and nutritious cookies that highlight the natural sweetness of apples and the richness of almond butter. With wholesome oats, ground flaxseed, and walnuts, each bite offers a satisfying texture and flavor, making them a perfect treat or snack.
More recipes suggestions and combination
Chocolate Chip Variation
Add 1 cup of dark chocolate chips to the mixture for a rich and decadent twist on the classic recipe.
Dried Fruit Addition
Incorporate 1/2 cup of dried cranberries or raisins to enhance the flavor and provide a chewy texture.
Spiced Pumpkin Cookies
Substitute 1 cup of apple butter with pumpkin puree and add 1 teaspoon of nutmeg for a seasonal variation perfect for fall.
Nut-Free Option
Replace walnuts with sunflower seeds or pumpkin seeds to make a nut-free version that retains crunchiness and nutrition.
Protein Boost
Add 1/2 cup of protein powder to the dry ingredients to make these cookies a more substantial snack option.
Banana Substitute
Swap the grated apple with mashed banana for a different fruit flavor that adds moisture and sweetness.
Vegan Alternative
Use flax eggs instead of a large egg and substitute maple syrup with agave nectar to make the recipe vegan-friendly.
