Introduction
This delicious chicken dish combines the rich flavors of sesame oil and soy sauce with the sweetness of apricot preserves, creating a delightful meal that is both easy to prepare and satisfying. The addition of charred scallions adds a lovely depth, making it a perfect dish for any occasion. Serve it over rice with fresh vegetables for a complete dinner that your family and friends will love.
Detailed Ingredients with measures
1 lb. boneless, skinless chicken breasts
1 teaspoon kosher salt
10 cracks of freshly ground pepper
1/4 cup toasted sesame oil
1/4 cup reduced-sodium soy sauce
10 scallions, sliced in half lengthwise
1/4 cup apricot preserves
A few tablespoons of chili crisp
For serving:
Rice
Any other vegetables – cucumbers are recommended
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 8 minutes
Total Time: 23 minutes
Yield: Serves 4
This simple yet flavorful dish showcases the beauty of quick cooking with minimal prep. With just a few straightforward steps, you can create a meal that perfectly balances taste and ease. Enjoy!
Detailed Directions and Instructions
Preheat
Set the oven to 450°F and position an oven rack in the top third.
Prepare Scallions
Slice the scallions in half lengthwise.
Prepare Chicken
Horizontally slice the chicken into thinner pieces. Arrange them on a sheet pan and season with kosher salt and freshly ground pepper. Drizzle toasted sesame oil and reduced-sodium soy sauce over the chicken.
Add Scallions
Toss the scallions in some of the oil and place them atop the chicken.
Bake
Place the sheet pan on the oven rack in the top third and bake for 6 minutes.
Broil
Switch the oven to broil and cook for an additional 1-2 minutes, aiming for the chicken to reach an internal temperature of 165°F and for the scallions to achieve a slight charring. Immediately spoon apricot preserves and chili crisp over each piece, allowing them to melt in.
Serve
Serve the chicken and charred scallions over rice, drizzling with extra pan juices or additional sesame oil and soy sauce if desired.
Notes
Chicken Preparation
For the best results, ensure the chicken is cut evenly for uniform cooking.
Scallion Usage
Feel free to adjust the amount of scallions based on personal preference.
Flavor Enhancement
Additional condiments like sriracha or hoisin sauce can be served on the side for extra flavor.
Vegetable Recommendations
For a fresh side, cucumbers are recommended, but any crunchy vegetables like bell peppers or carrots would work well.
Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Cook techniques
Marinating Chicken
Thinner pieces of chicken breasts tend to absorb flavors more effectively. Seasoning them with salt, pepper, sesame oil, and soy sauce allows for better flavor penetration.
Baking
Baking the chicken at a high temperature ensures it cooks quickly while retaining moisture, preventing dryness.
Broiling
Switching to broil at the end helps achieve a nice char on the scallions and a crispy exterior on the chicken, enhancing texture and flavor.
Measuring Doneness
Using a meat thermometer ensures the chicken reaches the safe internal temperature of 165°F, guaranteeing it’s fully cooked.
Flavoring
Adding apricot preserves and chili crisp at the end provides a sweet and spicy finish that complements the savory elements of the dish.
FAQ
Can I use different vegetables instead of scallions?
Yes, feel free to opt for other vegetables like bell peppers, zucchini, or asparagus as alternatives.
What can I serve with this dish besides rice?
This dish pairs well with various grains like quinoa or couscous, or you could serve it with a fresh garden salad.
Is it possible to substitute the sesame oil?
Yes, you can use olive oil or another vegetable oil if you don’t have sesame oil, but the flavor will differ.
Can I make this dish in advance?
Yes, you can prepare and marinate the chicken in advance. Just store it in the refrigerator until you’re ready to bake.
What is chili crisp and where can I find it?
Chili crisp is a spicy chili oil blend often found in Asian grocery stores or online, adding heat and a crunchy texture to dishes.
Conclusion
This dish offers a delightful balance of flavors with the savory notes from the sesame oil and soy sauce, paired with the sweetness of apricot preserves. The charred scallions add a nice texture, while the chili crisp introduces a satisfying heat, elevating the overall taste experience. It’s a quick and simple meal that can become a staple in your dinner rotation.
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