Introduction
If you’re looking for a delicious and easy-to-make dish that’s sure to impress, try Sesame Apricot Chicken with Charred Scallions. This savory-sweet recipe combines tender chicken breasts, vibrant scallions, and a delightful apricot glaze, making it a perfect meal for any occasion. Serve it over rice with a side of fresh vegetables, and you’ll have a dish that not only looks great but tastes amazing.
Detailed Ingredients with measures
1 lb. boneless, skinless chicken breasts
1 teaspoon kosher salt
10 cracks of freshly ground pepper
1/4 cup toasted sesame oil
1/4 cup reduced-sodium soy sauce
10 scallions, sliced in half lengthwise
1/4 cup apricot preserves
A few tablespoons of chili crisp
For serving:
Rice
Any other vegetables (e.g., cucumbers)
Prep Time
15 minutes
Cook Time
8-10 minutes
Total Time
25 minutes
Yield
Serves 4
By following this simple recipe, you’ll create a flavorful dish that brings a burst of taste and texture to your dining table. Enjoy the harmonious blend of ingredients that make this Sesame Apricot Chicken a family favorite!
Detailed Directions and Instructions
1. Preheat
Set the oven to 450°F (232°C) and position an oven rack in the top third.
2. Prepare Scallions
Slice the scallions lengthwise into halves.
3. Prepare Chicken
Horizontally slice the chicken breasts into thinner pieces. Arrange them on a sheet pan and season with salt and pepper. Drizzle sesame oil and soy sauce over the chicken.
4. Add Scallions
Toss the scallions in some of the oil and place them atop the chicken.
5. Bake
Place the sheet pan on the oven rack in the top third and bake for 6 minutes.
6. Broil
Switch the oven to broil and cook for an additional 1-2 minutes, ensuring the chicken reaches an internal temperature of 165°F (74°C) and the scallions develop a slight char. Immediately spoon apricot preserves and chili crisp over each piece, allowing them to melt in.
7. Serve
Serve the chicken and charred scallions over rice, drizzling any extra pan juices on top. Optionally, add other vegetables like cucumbers on the side.
Notes
Cooking Chicken
Ensure the chicken is of uniform thickness for even cooking; you can pound any thicker areas to achieve this.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Adjusting Spice
If you prefer a milder dish, reduce the amount of chili crisp or omit it altogether.
Cook techniques
Preheating the Oven
Preheating your oven to the specified temperature ensures even cooking. This is essential for achieving the perfect texture and doneness, especially when broiling.
Preparing Scallions
Slicing scallions lengthwise allows them to char more evenly and enhances their flavor when cooked alongside the chicken.
Slicing Chicken
Horizontally slicing the chicken breasts into thinner pieces promotes quicker and more uniform cooking, preventing dryness.
Seasoning the Chicken
Applying salt and pepper before cooking enhances the chicken’s natural flavors, while the sesame oil and soy sauce add depth and richness.
Adding Scallions to the Sheet Pan
Tossing scallions in oil before placing them on top of the chicken ensures they absorb flavors during cooking and helps them achieve a desirable char.
Baking and Broiling
Baking at a high temperature followed by broiling is a technique that gives the chicken a nice sear while ensuring it is thoroughly cooked.
Applying Apricot Preserves and Chili Crisp
Spooning the apricot preserves and chili crisp over the chicken right after broiling allows them to melt and create a sticky, flavorful glaze.
Serving with Rice and Vegetables
Serving the dish over rice provides a neutral base to complement the flavors of the chicken and scallions. Adding fresh vegetables enhances the meal’s texture and nutrition.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used. They may require a slightly longer cooking time due to their higher fat content.
What can I substitute for apricot preserves?
Other fruit preserves, such as peach or mango, can be used as alternatives to apricot preserves.
Is there a gluten-free option for soy sauce?
Yes, you can use tamari or gluten-free soy sauce as a substitute for reduced-sodium soy sauce.
Can I prepare this dish in advance?
You can marinate the chicken and prepare the scallions ahead of time, but it’s best to bake and serve the dish fresh for optimal taste and texture.
What types of vegetables can I pair with this dish?
You can serve any fresh vegetables like cucumbers, bell peppers, or steamed broccoli for added crunch and nutrition.
Conclusion
The Sesame Apricot Chicken with Charred Scallions is a delightful dish that beautifully balances savory and sweet flavors. The preparation method ensures the chicken remains tender and juicy, while the charred scallions add a smoky depth. Accompanied by rice and fresh vegetables, this meal is both satisfying and uncomplicated, making it perfect for a weeknight dinner or a special gathering.
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