Introduction
This beef stir-fry recipe is a perfect combination of savory flavors and textures, making it a delightful meal for any occasion. The sauce brings a rich umami taste that pairs beautifully with the lean beef and fresh scallions. It is simple to prepare and can be served over rice or cauliflower rice for a healthier option.
Ingredients
Sauce:
– 1 tablespoon Hoisin Sauce (or substitute with Oyster Sauce)
– 2 tablespoons Oyster Sauce (or substitute with 1½ tablespoons Hoisin Sauce)
– 1 tablespoon Chinese cooking wine (or Mirin, dry sherry, sake, or any rice wine)
– 2½ tablespoons dark soy sauce
– 2 teaspoons white sugar
– ½ teaspoon sesame oil
– ¼ teaspoon white pepper (or substitute with black pepper)
Stir Fry:
– 1 tablespoon oil
– 2 garlic cloves, minced
– 1 small onion, finely chopped
– 500 grams (1 pound) beef mince (ground beef), lean
– ½ cup shallots/scallions, sliced, plus more for garnish
Garnishes:
– Sesame seeds
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
This quick and easy beef stir-fry is not only delicious but also versatile, allowing you to adjust the ingredients and accompaniments based on your personal preferences. Enjoy!
Detailed Directions and Instructions
Prepare the Sauce
In a bowl, mix together all the sauce ingredients until well combined. Ensure that the white sugar dissolves completely for an even flavor.
Heat the Skillet
Heat oil in a large skillet over high heat. Add minced garlic and chopped onion; cook for about 1 minute or until the onion starts to brown, enhancing the aroma and flavor of the dish.
Add the Beef
Add the beef mince to the skillet. Cook, breaking it up as you go, until the beef changes from red to brown. Ensure the beef is cooked evenly for better texture.
Add the Sauce
Pour the prepared sauce into the skillet. Cook for an additional 2 minutes, or until the sauce has evaporated and the beef is cooked through. If you prefer the beef to be more cooked, add a splash of water and continue cooking to your desired doneness.
Incorporate Shallots/Scallions
Stir in the sliced shallots/scallions. Mix well to combine the flavors.
Serve the Dish
Serve the beef mixture over rice, garnished with additional shallots and sesame seeds if desired. For a low-carb, low-calorie option, consider serving over cauliflower rice.
Notes
Substitutions
If you do not have one of the sauce ingredients, you can substitute Hoisin Sauce for Oyster Sauce and vice versa. Similarly, feel free to use any type of rice wine if Chinese cooking wine is unavailable.
Cooking Tips
Make sure to use a large skillet to allow enough space for the beef to cook thoroughly and to avoid overcrowding, which can result in steaming rather than browning.
Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.
Serving Suggestions
This dish pairs well with steamed vegetables or a side salad for added nutrition and flavor.
Cook techniques
Mixing Sauce
In a bowl, combine all sauce ingredients thoroughly to ensure even flavor distribution.
High-Heat Sautéing
Heat oil in a large skillet over high heat to quickly cook garlic and onions, enhancing their aroma and flavor.
Cooking Ground Beef
Add beef mince to the skillet and break it apart while cooking, allowing it to brown evenly and develop a rich flavor.
Incorporating Sauce
Pour in the prepared sauce and cook until it evaporates slightly, ensuring the beef absorbs all the flavor.
Final Stir-Fry
Toss in sliced shallots/scallions at the end of cooking for a fresh crunch and vibrant color, enhancing presentation and taste.
Serving Suggestions
Serve the dish over rice or cauliflower rice for a satisfying meal, garnished with shallots and sesame seeds for added texture and flavor.
FAQ
What can I use as a substitute for Hoisin Sauce?
Oyster sauce can be used as a substitute for Hoisin sauce, and vice versa, adjusting the amounts as needed.
Can I use a different type of oil for sautéing?
Yes, feel free to use any neutral oil, such as vegetable or canola oil, suitable for high-heat cooking.
How do I know when the ground beef is fully cooked?
Ground beef is fully cooked when it is browned throughout with no pink remaining, and the internal temperature reaches 160°F (71°C).
Can I use other proteins instead of beef mince?
Yes, you can substitute ground chicken, turkey, or even plant-based meats for a different flavor profile.
What type of rice pairs well with this dish?
Jasmine or basmati rice works well, but for a low-carb option, consider using cauliflower rice.
Conclusion
This savory beef stir fry, enhanced by a rich and flavorful sauce, makes for a quick and satisfying meal. It’s versatile and can easily be adapted to suit various tastes and dietary preferences.
Beef and Broccoli Stir Fry
Incorporate broccoli florets into the stir fry for added nutrition and a crunch.
Spicy Beef and Peppers
Add bell peppers and a dash of chili sauce for a spicy kick.
Beef and Snow Peas
Mix in snow peas for a sweet and crisp texture that pairs well with the beef.
Asian Noodle Bowl
Serve the stir fry over cooked noodles instead of rice for a different texture.
Vegetarian Option
Substitute the beef mince with tofu or tempeh for a delicious vegetarian version.
Beef Lettuce Wraps
Scoop the stir fry mixture into crisp lettuce leaves for a fresh, low-carb option.
Fried Rice Remix
Use the stir fry mixture as a topping for fried rice instead of serving it separately.
