Introduction
Satisfy your sandwich cravings with this delightful hoagie that combines a variety of savory meats, creamy mayonnaise, and fresh vegetables, all drizzled with a zesty dressing. Perfect for lunch or a quick dinner, these sandwiches offer a burst of flavor in every bite. Gather your ingredients, and let’s get started on crafting these delicious hoagies.
Detailed Ingredients with measures
4 hoagie rolls
8 tablespoons mayonnaise
4 ounces Genoa salami
4 ounces pepperoni
8 ounces roasted turkey breast
6 ounces Provolone cheese
2 cups shredded iceberg lettuce
1-2 medium tomatoes, sliced
1 red onion, thinly sliced
¼ cup sliced pepperoncini peppers or cherry peppers
For the Dressing:
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons Italian seasoning
1 teaspoon Dijon mustard
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 sandwiches
Instructions
1. Prepare the Rolls: Slice the hoagie rolls in half horizontally.
2. Spread Mayonnaise: Evenly spread 2 tablespoons of mayonnaise on the bottom half of each roll.
3. Layer Meats and Cheese: On each bottom half, layer the following:
– 1 ounce Genoa salami
– 1 ounce pepperoni
– 2 ounces roasted turkey breast
– 1½ ounces Provolone cheese
4. Add Vegetables: On the top half of each roll, layer:
– ½ cup shredded iceberg lettuce
– Slices of tomato (from 1-2 medium tomatoes)
– Thin slices of red onion
– 1 tablespoon sliced pepperoncini peppers or cherry peppers
5. Prepare the Dressing: In a small bowl, whisk together:
– 3 tablespoons extra virgin olive oil
– 2 tablespoons red wine vinegar
– 2 teaspoons Italian seasoning
– 1 teaspoon Dijon mustard
Whisk until the mixture is completely combined and creamy.
6. Assemble the Sandwich: Drizzle the prepared dressing over the vegetable layer on the top half of each roll.
7. Combine and Serve: Place the top half of the roll (with the vegetables and dressing) onto the bottom half (with the meats and cheese). Press gently to hold the sandwich together. Serve immediately.
Detailed Directions and Instructions
Prepare the Rolls
Slice the hoagie rolls in half horizontally.
Spread Mayonnaise
Evenly spread 2 tablespoons of mayonnaise on the bottom half of each roll.
Layer Meats and Cheese
On each bottom half, layer the following:
– 1 ounce Genoa salami
– 1 ounce pepperoni
– 2 ounces roasted turkey breast
– 1½ ounces Provolone cheese
Add Vegetables
On the top half of each roll, layer:
– ½ cup shredded iceberg lettuce
– Slices of tomato (from 1-2 medium tomatoes)
– Thin slices of red onion
– 1 tablespoon sliced pepperoncini peppers or cherry peppers
Prepare the Dressing
In a small bowl, whisk together:
– 3 tablespoons extra virgin olive oil
– 2 tablespoons red wine vinegar
– 2 teaspoons Italian seasoning
– 1 teaspoon Dijon mustard
Whisk until the mixture is completely combined and creamy.
Assemble the Sandwich
Drizzle the prepared dressing over the vegetable layer on the top half of each roll.
Combine and Serve
Place the top half of the roll (with the vegetables and dressing) onto the bottom half (with the meats and cheese). Press gently to hold the sandwich together. Serve immediately.
