Introduction
Satisfy your sandwich cravings with this delightful hoagie that combines a variety of savory meats, creamy mayonnaise, and fresh vegetables, all drizzled with a zesty dressing. Perfect for lunch or a quick dinner, these sandwiches offer a burst of flavor in every bite. Gather your ingredients, and let’s get started on crafting these delicious hoagies.
Detailed Ingredients with measures
4 hoagie rolls
8 tablespoons mayonnaise
4 ounces Genoa salami
4 ounces pepperoni
8 ounces roasted turkey breast
6 ounces Provolone cheese
2 cups shredded iceberg lettuce
1-2 medium tomatoes, sliced
1 red onion, thinly sliced
¼ cup sliced pepperoncini peppers or cherry peppers
For the Dressing:
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons Italian seasoning
1 teaspoon Dijon mustard
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 sandwiches
Instructions
1. Prepare the Rolls: Slice the hoagie rolls in half horizontally.
2. Spread Mayonnaise: Evenly spread 2 tablespoons of mayonnaise on the bottom half of each roll.
3. Layer Meats and Cheese: On each bottom half, layer the following:
– 1 ounce Genoa salami
– 1 ounce pepperoni
– 2 ounces roasted turkey breast
– 1½ ounces Provolone cheese
4. Add Vegetables: On the top half of each roll, layer:
– ½ cup shredded iceberg lettuce
– Slices of tomato (from 1-2 medium tomatoes)
– Thin slices of red onion
– 1 tablespoon sliced pepperoncini peppers or cherry peppers
5. Prepare the Dressing: In a small bowl, whisk together:
– 3 tablespoons extra virgin olive oil
– 2 tablespoons red wine vinegar
– 2 teaspoons Italian seasoning
– 1 teaspoon Dijon mustard
Whisk until the mixture is completely combined and creamy.
6. Assemble the Sandwich: Drizzle the prepared dressing over the vegetable layer on the top half of each roll.
7. Combine and Serve: Place the top half of the roll (with the vegetables and dressing) onto the bottom half (with the meats and cheese). Press gently to hold the sandwich together. Serve immediately.
Detailed Directions and Instructions
Prepare the Rolls
Slice the hoagie rolls in half horizontally.
Spread Mayonnaise
Evenly spread 2 tablespoons of mayonnaise on the bottom half of each roll.
Layer Meats and Cheese
On each bottom half, layer the following:
– 1 ounce Genoa salami
– 1 ounce pepperoni
– 2 ounces roasted turkey breast
– 1½ ounces Provolone cheese
Add Vegetables
On the top half of each roll, layer:
– ½ cup shredded iceberg lettuce
– Slices of tomato (from 1-2 medium tomatoes)
– Thin slices of red onion
– 1 tablespoon sliced pepperoncini peppers or cherry peppers
Prepare the Dressing
In a small bowl, whisk together:
– 3 tablespoons extra virgin olive oil
– 2 tablespoons red wine vinegar
– 2 teaspoons Italian seasoning
– 1 teaspoon Dijon mustard
Whisk until the mixture is completely combined and creamy.
Assemble the Sandwich
Drizzle the prepared dressing over the vegetable layer on the top half of each roll.
Combine and Serve
Place the top half of the roll (with the vegetables and dressing) onto the bottom half (with the meats and cheese). Press gently to hold the sandwich together. Serve immediately.
Notes
Customization
You can adjust the quantities of the meats and cheeses according to personal preference.
Storage
If not consuming immediately, wrap the assembled sandwiches tightly in plastic wrap and store in the refrigerator for up to 2 days.
Serving Suggestion
These sandwiches pair well with chips or a light salad for a complete meal.
Cook techniques
Preparing the Rolls
Slice hoagie rolls in half horizontally ensuring a clean cut for ease of filling.
Spreading Mayonnaise
Evenly spread 2 tablespoons of mayonnaise on the bottom half of each roll to add moisture and flavor.
Layering Meats and Cheese
Carefully layer the meats and cheese in the specified order to ensure balanced flavor in every bite.
Adding Vegetables
Layer the vegetables on the top half of the rolls for a fresh crunch and vibrant presentation.
Preparing the Dressing
In a small bowl, whisk the dressing ingredients together until well combined for a creamy consistency.
Assembling the Sandwich
Drizzle dressing over the vegetable layer before combining the top and bottom halves, securing the fillings.
Combining and Serving
Gently press the sandwich together after combining the halves and serve immediately for optimal freshness.
FAQ
Can I use different types of bread for this sandwich?
Yes, you can use different types of bread such as baguettes, ciabatta, or whole grain, depending on your preference.
What can I substitute for mayonnaise?
You can substitute mayonnaise with a vegan mayo, hummus, or an avocado spread for a healthier option.
Can I add more vegetables to the sandwich?
Absolutely! Feel free to add more vegetables such as bell peppers, cucumbers, or spinach for extra flavor and nutrition.
Can I prepare the sandwich ahead of time?
While it’s best to serve the sandwich fresh, you can prepare the ingredients in advance and assemble it just before serving to maintain freshness.
How do I store leftovers?
If you have leftover sandwich halves, wrap them in plastic wrap or foil and store them in the refrigerator for up to 1-2 days.
Conclusion
The combination of flavors in this sandwich, with the richness of meats, the creaminess of mayonnaise, and the freshness of vegetables, creates a delightful eating experience. The homemade dressing adds an extra layer of taste, making it a perfect choice for lunch or a casual gathering. This hearty hoagie will surely satisfy your taste buds and keep you coming back for more.
More recipes suggestions and combination
Italian Submarine Sandwich
Swap out the meats for ham, mortadella, and capicola, and add sliced olives and banana peppers for a traditional Italian sub experience.
Chicken Caesar Hoagie
Use grilled chicken breast instead of turkey, add romaine lettuce, Parmesan cheese, and Caesar dressing for a twist.
Vegetarian Hoagie
Replace the meats with roasted vegetables like zucchini, bell peppers, and mushrooms, and use hummus instead of mayonnaise for a hearty vegetarian option.
Buffalo Chicken Sandwich
Substitute the turkey with shredded buffalo chicken, and add blue cheese dressing and celery for a spicy kick.
Caprese Hoagie
Use fresh mozzarella, sliced tomatoes, and basil leaves, and drizzle with balsamic glaze for a fresh Italian flavor without the meats.
