Introduction
If you are looking for a delicious and flavorful taco recipe, look no further than these grilled pork tacos infused with pineapple and a mix of spices. The tender marinated pork combines perfectly with sweet, grilled pineapple, creating a mouthwatering dish that is sure to impress your family and friends. Perfect for gatherings or a casual weeknight meal, these tacos can be customized with fresh toppings for a vibrant dining experience.
Detailed Ingredients with measures
For the Pork:
– 2 pounds boneless pork sirloin roast
– 1 pineapple
– 1 white onion, roughly chopped
– ½ cup low-sodium chicken broth
– ¼ cup distilled white vinegar
– 2 tablespoons ancho chili powder
– 4 cloves garlic
– 1 chipotle pepper in adobo sauce + 2 tablespoons adobo sauce from the can
– 1½ teaspoons kosher salt
– 1 teaspoon dried oregano
– 1 teaspoon ground cumin
For Serving:
– 12 corn tortillas
– Lime wedges
– Chopped fresh cilantro
– Diced onion
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 2 hours 35 minutes (including marinating time)
Yield: Serves approximately 6 people
Enjoy the vibrant flavors of these grilled pork tacos, and feel free to experiment with your favorite toppings for a personalized touch!
Detailed Directions and Instructions
Step 1: Prepare the Pork
Slice the pork sirloin into thin slices and place them in a large bowl.
Step 2: Prepare the Pineapple
Peel the pineapple, slice it into quarters, and remove the core. Chop one quarter into large dice and place it in a blender. Slice the remaining quarters into large wedges and set aside.
Step 3: Make the Marinade
To the blender, add the chopped white onion, chicken broth, distilled white vinegar, ancho chili powder, garlic cloves, chipotle pepper in adobo sauce, adobo sauce from the can, kosher salt, dried oregano, and ground cumin. Blend until smooth.
Step 4: Marinate the Pork
Pour the marinade over the sliced pork and toss well to coat. Cover and refrigerate for at least 2 hours, up to 3 days.
Step 5: Grill the Pork
Heat a grill or grill pan over medium-high heat. Grill the marinated pork slices in batches until cooked through, approximately 2-4 minutes per piece.
Step 6: Grill the Pineapple
Grill the pineapple wedges until they have grill marks and are slightly caramelized.
Step 7: Warm the Tortillas
Warm the corn tortillas on the grill or in a dry skillet.
Step 8: Assemble the Tacos
Assemble the tacos by placing grilled pork slices on each tortilla, adding grilled pineapple, and topping with diced onion and chopped fresh cilantro. Serve with lime wedges on the side.
Notes
Marination Time
For the best flavor, marinate the pork for a longer period, ideally overnight.
Pineapple Substitute
If fresh pineapple is unavailable, canned pineapple can be used, but grilling may not yield the same caramelization.
Serving Suggestions
Consider adding avocado or a spicy salsa for extra flavor and texture to your tacos.
Cook techniques
Marinating
Marinating the pork slices in the pineapple and spice mixture not only enhances the flavor but also tenderizes the meat. Allow it to marinate for at least 2 hours for the best results.
Blending
Using a blender to combine the marinade ingredients ensures a smooth and well-mixed sauce that evenly coats the pork, enhancing the overall flavor profile.
Grilling
Grilling the pork and pineapple adds a smoky flavor and creates appealing grill marks. Make sure to preheat the grill for even cooking and optimal charring.
Assembling Tacos
Assemble the tacos by layering the grilled pork and pineapple onto warm corn tortillas, topped with fresh diced onion and cilantro for a burst of flavor.
Serving
Serve tacos with lime wedges on the side, allowing diners to add a zesty touch to their tacos as desired.
FAQ
Can I use other cuts of pork for this recipe?
Yes, you can use other cuts such as pork tenderloin or shoulder, but adjust cooking times accordingly for different cuts.
How long can I marinate the pork?
You can marinate the pork for a minimum of 2 hours and up to 3 days for more intense flavors.
Can I make this recipe ahead of time?
Yes, you can prepare and marinate the pork ahead of time and grill it just before serving.
Is there a substitute for the chipotle pepper?
If you don’t have chipotle pepper, you can use another type of chili or smoked paprika for a similar flavor, but the heat level may vary.
What are some good toppings for the tacos?
In addition to cilantro and onion, you can also add avocado, salsa, or cheese for extra flavor and texture.
Conclusion
The combination of tender grilled pork, sweet caramelized pineapple, and fresh toppings creates a delightful balance of flavors in these tacos. With the smoky heat from the chipotle and the brightness of lime, each bite offers a satisfying and memorable experience. This dish is perfect for gatherings or a simple weeknight meal, bringing a taste of the tropics to your table.
More recipes suggestions and combination
Pineapple Salsa
Combine diced pineapple, red onion, jalapeño, cilantro, lime juice, and a pinch of salt for a refreshing salsa that pairs well with grilled meats.
Chipotle Pork Burritos
Use the same marinated pork to fill large flour tortillas with rice, black beans, cheese, and topped with avocado for hearty burritos.
Tropical Salad
Mix together mixed greens, sliced avocado, diced mango, chopped nuts, and a light vinaigrette for a bright side salad that complements the tacos.
Pork and Pineapple Skewers
Alternately thread marinated pork cubes and pineapple chunks on skewers and grill for an easy-to-eat dish perfect for summer cookouts.
Pork Tostadas
Spread refried beans on crispy tostada shells, top with the grilled pork, pineapple, and your choice of toppings such as cheese, lettuce, and sour cream.
Pineapple Coconut Rice
Cook rice with coconut milk and stir in diced pineapple for a tropical side dish that enhances the flavors of the pork tacos.
