Introduction
Indulge in a deliciously unique dish that combines the savory flavors of pork with the sweetness of grilled pineapple. This recipe is perfect for gatherings or a cozy dinner at home. Marinated in a rich blend of spices and cooked to perfection, it embodies the essence of satisfying comfort food. Follow along to create this mouthwatering meal that will impress your family and friends.
Detailed Ingredients with measures
For the Pork:
– 2 pounds boneless pork sirloin roast
– 1 pineapple
– 1 white onion, roughly chopped
– ½ cup low-sodium chicken broth
– ¼ cup distilled white vinegar
– 2 tablespoons ancho chili powder
– 4 cloves garlic
– 1 chipotle pepper in adobo sauce + 2 tablespoons adobo sauce from the can
– 1½ teaspoons kosher salt
– 1 teaspoon dried oregano
– 1 teaspoon ground cumin
For Serving:
– 12 corn tortillas
– Lime wedges
– Chopped fresh cilantro
– Diced onion
Prep Time
Approximately 15 minutes of active preparation time goes into slicing the pork and preparing the marinade. However, it’s ideal to allow the pork to marinate for at least 2 hours in the refrigerator, or up to 3 days for maximum flavor infusion.
Cook Time, Total Time, Yield
Cook Time: About 10-15 minutes on the grill for the pork and pineapple.
Total Time: Including preparation and marination, the total time is around 2 hours and 15 minutes to 3 days, depending on marination.
Yield: This recipe serves approximately 6-8 people, making it a fantastic option for family meals or entertaining guests.
Enjoy your flavorful pork and pineapple creation, served with warm corn tortillas and garnished with fresh lime, cilantro, and diced onion for an unforgettable taste experience!
Detailed Directions and Instructions
Step 1: Slice the Pork
Slice the pork sirloin into thin slices and place them in a large bowl.
Step 2: Prepare the Pineapple
Peel the pineapple, slice it into quarters, and remove the core. Chop one of the quarters into large dice and place it in a blender. Slice the remaining quarters into large wedges and set aside.
Step 3: Make the Marinade
To the blender, add the roughly chopped white onion, low-sodium chicken broth, distilled white vinegar, ancho chili powder, garlic cloves, chipotle pepper in adobo sauce along with 2 tablespoons of the adobo sauce, kosher salt, dried oregano, and ground cumin. Blend until smooth.
Step 4: Marinate the Pork
Pour the marinade over the sliced pork and toss well to coat. Cover and refrigerate for at least 2 hours, up to 3 days.
Step 5: Grill the Pork
Heat a grill or grill pan over medium-high heat. Grill the marinated pork slices in batches until cooked through, approximately 2-4 minutes per piece.
Step 6: Grill the Pineapple
Grill the pineapple wedges until charred.
Step 7: Chop the Ingredients
Chop the grilled pork and pineapple into small, bite-sized pieces.
Step 8: Serve
Serve the chopped pork and pineapple in corn tortillas, garnished with lime wedges, chopped fresh cilantro, and diced onion.
Notes
Storage
Marinated pork can be stored in the refrigerator for up to 3 days.
Serving Suggestions
Fresh lime wedges, chopped cilantro, and diced onion enhance the flavors of the dish significantly.
Alternative Cooking Methods
Pork can also be cooked in an oven or slow cooker if a grill is not available. Adjust cooking time accordingly.
Cook techniques
Marinating
Marinating the sliced pork with a mixture of pineapple, spices, and vinegar enhances the flavor and tenderizes the meat. Allow it to sit for at least 2 hours, but up to 3 days for maximum flavor penetration.
Grilling
Grilling the marinated pork slices over medium-high heat creates a charred exterior while keeping the inside juicy. Ensure each piece is grilled for approximately 2-4 minutes per side to ensure even cooking.
Chopping and Serving
After grilling, chop the pork and pineapple into small, bite-sized pieces for easy assembly in the corn tortillas. This makes each bite flavorful and textured.
FAQ
Can I use a different cut of pork for this recipe?
Yes, you can substitute it with other cuts such as pork loin or tenderloin, but cooking times may vary.
How do I store leftover marinated pork?
Store the marinated pork in an airtight container in the refrigerator for up to 3 days.
Can I make this dish without a grill?
Yes, a grill pan on the stovetop or an oven broiler can be used as alternatives.
What can I serve with these tacos besides lime, cilantro, and onion?
Consider offering toppings such as avocado, diced tomatoes, or sliced jalapeños for added flavor and texture.
Can I prepare the marinade in advance?
Absolutely! The marinade can be made ahead of time and stored in the refrigerator for up to 3 days before marinating the pork.
Conclusion
This pork sirloin roast recipe, enhanced by the sweetness of grilled pineapple and the savory marinade, creates a deliciously balanced dish. The combination of spices and fresh ingredients offers vibrant flavors, making it perfect for a casual dinner or a festive gathering. Paired with warm corn tortillas and fresh toppings, this dish is sure to impress your guests.
More recipes suggestions and combination
Pineapple Chicken Tacos
Use chicken thighs marinated with similar spices and serve with grilled pineapple and fresh toppings.
Chipotle Beef Tacos
Substitute pork with flank steak and use chipotle in adobo for a smoky flavor. Serve with lime and cilantro.
Lime Cilantro Shrimp Salad
Grill shrimp marinated in lime, garlic, and cilantro. Serve over a bed of mixed greens with diced pineapple.
Grilled Veggie Fajitas
Marinate bell peppers, zucchini, and onions with similar spices and grill. Serve in tortillas with fresh toppings.
Pork and Pineapple Skewers
Alternate chunks of marinated pork and pineapple on skewers. Grill and serve with a side of cilantro-lime rice.
Spicy Pork Burritos
Wrap marinated and grilled pork, along with rice and beans, in a large tortilla with a drizzle of spicy sauce.
Chili Lime Fish Tacos
Use white fish seasoned with chili powder and lime juice, grilled, and served in tortillas with cabbage slaw.
BBQ Pulled Pork Sandwiches
Slow-cook marinated pork until tender, shred, and serve on buns with slaw and additional pineapple slices.
