Introduction
In this article, we will guide you through the simple process of making delicious cheddar bacon biscuits. These biscuits are perfect for breakfast, brunch, or as a savory snack. With a golden brown exterior and a cheesy, smoky interior, they’re sure to please any crowd!
Detailed Ingredients with measures
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse sea salt
1 tablespoon granulated sugar
1/2 cup (1 stick) salted butter, cold and cubed
3/4 cup buttermilk
1 cup shredded cheddar cheese
1/2 cup cooked and chopped bacon (approximately 8 slices)
Prep Time
15 minutes
Cook Time
15-18 minutes
Total Time
30-33 minutes
Yield
Makes approximately 12 biscuits
Directions
1. Preheat the oven to 425°F.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir until the dough begins to pull away from the sides of the bowl.
5. Gently fold in the shredded cheddar cheese and chopped bacon until evenly distributed.
6. Transfer the dough onto a lightly floured surface. Roll it out to a thickness of about 1 inch.
7. Using a 3-inch biscuit cutter, cut out biscuits from the dough. Re-roll the scraps as needed to make additional biscuits.
8. Place the biscuits in a cast iron skillet or a 9-inch pie dish, ensuring they are touching slightly.
9. Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown.
10. Remove from the oven and let cool slightly before serving.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the desired temperature for baking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of coarse sea salt, and 1 tablespoon of granulated sugar until well combined.
Step 3: Incorporate Butter
Add the cold, cubed butter (1/2 cup or 1 stick) into the dry ingredients. Use a pastry cutter or your fingers to mix it in until the texture resembles coarse crumbs, ensuring there are no large pieces of butter remaining.
Step 4: Add Buttermilk
Pour in 3/4 cup of buttermilk into the bowl. Stir the mixture gently until the dough begins to come together and pulls away from the sides of the bowl.
Step 5: Fold in Cheese and Bacon
Gently fold in 1 cup of shredded cheddar cheese and 1/2 cup of cooked and chopped bacon until they are evenly distributed throughout the dough.
Step 6: Roll Out the Dough
Transfer the dough onto a lightly floured surface. Roll it out to about 1 inch in thickness using a rolling pin.
Step 7: Cut Out Biscuits
Using a 3-inch biscuit cutter, cut out biscuits from the rolled dough. Re-roll any scraps as necessary to create additional biscuits.
Step 8: Arrange in Baking Dish
Place the cut biscuits in a cast iron skillet or a 9-inch pie dish, arranging them so they are touching slightly for better rising during baking.
Step 9: Bake the Biscuits
Bake the biscuits in the preheated oven for 15-18 minutes, or until the tops are golden brown and they have risen nicely.
Step 10: Cool and Serve
Remove the biscuits from the oven and allow them to cool slightly before serving. Enjoy warm.
Notes
Ingredient Substitution
You can substitute the buttermilk with regular milk by adding 1 tablespoon of vinegar or lemon juice to make a homemade version. Let it sit for a few minutes before using.
Storage Instructions
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the oven for best results.
Serving Suggestions
These biscuits pair well with butter, honey, or served alongside eggs for breakfast. They are also great as a side for soups or salads.
Cook techniques
Mixing Dry Ingredients
Whisk together flour, baking powder, baking soda, sea salt, and sugar in a bowl to ensure even distribution of leavening agents and flavor.
Incorporating Butter
Add cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to blend it in until the mixture resembles coarse crumbs; this creates a flaky texture in the biscuits.
Combining Wet Ingredients
Pour buttermilk into the mixture and stir until the dough forms and pulls away from the bowl sides, ensuring the biscuits are tender and moist.
Folding in Mix-Ins
Gently fold in shredded cheddar cheese and chopped bacon, ensuring an even distribution for flavor in every bite, without overworking the dough.
Rolling Out Dough
Transfer the dough to a floured surface and roll it out to about 1 inch thick, which helps maintain the biscuit’s height during baking.
Cutting Biscuits
Use a 3-inch biscuit cutter to cut out the dough into shapes, ensuring even cooking and a consistent size for beautiful presentation.
Baking
Place the biscuits in a cast iron skillet or pie dish, ensuring they touch slightly for a soft texture on the sides and bake until golden brown.
FAQ
Can I use a different type of cheese?
Yes, you can substitute cheddar cheese with other varieties like mozzarella, pepper jack, or even feta for a different flavor profile.
What can I substitute for buttermilk?
You can make a buttermilk substitute by mixing 3/4 cup milk with 1 tablespoon of white vinegar or lemon juice, letting it sit for a few minutes before using.
How do I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, freeze them in a sealed bag.
How can I reheat biscuits?
Reheat biscuits in an oven preheated to 350°F for about 5-10 minutes or until warmed through. You can also microwave them for about 15-20 seconds.
Can I add herbs or spices?
Yes, you can enhance the flavor by adding herbs like chives, rosemary, or spices such as garlic powder or black pepper to the dough mixture.
Conclusion
This delightful recipe for cheddar bacon biscuits brings together the rich flavors of cheddar cheese and crispy bacon, making them a perfect addition to any meal. Their tender, flaky texture combined with a golden-brown crust offers a satisfying bite that pairs well with a variety of dishes. These biscuits are not only easy to make but are also sure to impress your family and friends during breakfast or brunch.
More recipes suggestions and combination
Cheddar and Chive Biscuits
Combine shredded cheddar cheese with fresh chopped chives for a deliciously savory twist.
Garlic Herb Biscuits
Mix minced garlic and a blend of herbs like rosemary and thyme into the dough for fragrant biscuits.
Ham and Cheese Biscuits
Substitute bacon with diced cooked ham and add Parmesan cheese for a different yet tasty version.
Spicy Jalapeño and Cheese Biscuits
Add finely chopped jalapeños and pepper jack cheese to the dough for a spicy kick.
Sweet and Savory Maple Bacon Biscuits
Drizzle a little maple syrup into the dough and mix in crumbled bacon for a sweet and savory treat.
Sundried Tomato and Feta Biscuits
Incorporate sundried tomatoes and crumbled feta cheese for a Mediterranean-inspired biscuit.
Cheesy Italian Herb Biscuits
Use Italian seasoning and mozzarella cheese for a flavor reminiscent of classic pizza.
