Introduction
This hearty lasagna casserole is a delicious twist on a classic favorite, combining the savory flavors of ground beef and crispy bacon, layered with creamy cheese and no-boil noodles. Perfect for family dinners or meal prep, this dish is easy to assemble and sure to please a crowd.
Detailed Ingredients with measures
1 lb lean ground beef (80/20)
8–10 slices bacon, chopped
1 medium onion, finely diced
2 cloves garlic, minced
9 lasagna noodles (no-boil type)
6 large eggs
1 cup milk (or half-and-half)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese (optional)
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
Hot sauce (optional)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 35–45 minutes
Total Time: 1 hour 15 minutes (including cooling)
Yield: Serves about 6
This lasagna casserole brings together the rich flavors of beef and bacon, balanced by the creaminess of the cheese and eggs, for a comforting meal that you can enjoy any day of the week!
Detailed Directions and Instructions
Cook the bacon and beef
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove excess drippings if necessary. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned, about 6–7 minutes. Stir in salt, pepper, and smoked paprika. Remove from heat and set aside.
Prepare the noodles
Arrange the no-boil lasagna noodles in a single layer in a 9×13-inch baking dish. If using regular lasagna noodles, briefly soak them in hot water to soften slightly.
Assemble the layers
– Layer 1: Spread one-third of the beef-bacon mixture over the noodles. Sprinkle with half of the cheddar cheese and some mozzarella cheese.
– Layer 2: Place three more noodles on top. Repeat the beef and cheese layers.
– Top layer: Add the final three noodles. In a bowl, whisk together the eggs and milk. Pour this mixture evenly over the assembled layers. Gently press down with a spatula to ensure the egg mixture seeps through. Sprinkle the remaining cheddar and mozzarella cheeses on top.
Bake or refrigerate
– If baking immediately: Preheat the oven to 350°F (175°C). Bake for 35–40 minutes until set and bubbly. Let it cool for 5–10 minutes before slicing.
– If preparing ahead: Cover and refrigerate overnight. When ready to bake, preheat the oven to 350°F (175°C) and bake for 40–45 minutes.
Serve
Cut into squares and serve. Optionally, drizzle with hot sauce. Pair with fresh fruit or a side salad for a balanced meal.
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Variations
Feel free to add vegetables such as spinach or mushrooms for extra flavor and nutrition. Adjust cheese quantities to your preference.
Serving suggestions
This dish pairs well with a simple side salad, garlic bread, or steamed vegetables for a complete meal.
Cook techniques
Cooking Bacon
In a large skillet over medium heat, cook chopped bacon until it’s crispy. This method allows for the fat to render properly, providing flavor to your dish.
Brown Ground Beef
Add lean ground beef to the skillet after the bacon is cooked. Cook until the beef is browned, making sure to break it apart for even cooking. This step enhances the meat’s flavor and texture.
Preparing Lasagna Noodles
For no-boil lasagna noodles, arrange them directly into the baking dish. If using regular noodles, soak them briefly in hot water to soften, which ensures they cook evenly during baking.
Layering Ingredients
When assembling, alternate layers of the beef-bacon mixture and cheese with the noodles. This creates a balanced flavor profile and ensures the cheese melts uniformly throughout the dish.
Whisking Eggs and Milk
In a separate bowl, whisk together eggs and milk. This mixture will bind the layers and add richness. Pour it evenly over the assembled lasagna, then gently press down to help it soak in.
Baking the Lasagna
Preheat your oven and bake until set and bubbly. Let it cool before slicing; this helps the layers hold together better when serving.
Serving Suggestions
Cut the lasagna into squares and serve. Consider adding a drizzle of hot sauce for an extra kick or pair with fresh fruit or a salad for a balanced meal.
FAQ
Can I use other types of meat instead of ground beef?
Yes, you can substitute ground turkey, chicken, or even sausage for different flavors.
What can I use if I don’t have no-boil noodles?
If you don’t have no-boil noodles, use regular lasagna noodles and soak them briefly in hot water to soften before layering.
Can I make this dish vegetarian?
Certainly! You can omit the meat and add more vegetables like spinach, mushrooms, or zucchini to maintain a hearty texture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through.
Can I freeze this dish?
Yes, you can freeze unbaked lasagna. Just cover tightly and wrap well to prevent freezer burn. When ready to bake, extend the cooking time as needed.
Is there a dairy-free option for this recipe?
Yes, you can use dairy-free cheese alternatives and a plant-based milk to replace dairy ingredients for a lactose-free version.
Conclusion
This lasagna dish combines the rich flavors of bacon and beef, layered with creamy cheeses and a fluffy egg mixture, creating a hearty and satisfying meal perfect for gatherings or family dinners. It’s easy to prepare and can even be made ahead of time, making it a convenient option for busy schedules. Enjoy it warm with a touch of hot sauce for extra kick!
More recipes suggestions and combination
Spinach and Ricotta Lasagna
Layer no-boil lasagna noodles with a mixture of ricotta cheese, spinach, and marinara sauce for a vegetarian option. Add mozzarella for a gooey finish.
Breakfast Lasagna
Use breakfast sausage instead of ground beef and layer with scrambled eggs, cheese, and hash browns for a delicious brunch dish.
Italian Sausage Lasagna
Replace the ground beef with Italian sausage for a spicier twist. Add fresh basil and marinara sauce for an authentic flavor.
Vegetable Lasagna
Incorporate a variety of vegetables such as zucchini, mushrooms, and bell peppers with a ricotta and béchamel sauce for a light and nutritious version.
Buffalo Chicken Lasagna
Shred cooked buffalo chicken and mix it with cream cheese, layer with pasta and mozzarella for a spicy, flavorful variation. Drizzle with ranch dressing for serving.
