Introduction
This delicious recipe combines the comforting flavors of pasta with the savory taste of bacon and ground beef, all topped with gooey melted cheese. Perfect for a family dinner or a casual gathering, this dish brings together hearty ingredients that are sure to satisfy.
Detailed Ingredients with measures
– ½ pound elbow pasta, cooked and drained according to package directions
– ½ pound center-cut smoked bacon, cut into ½-inch diced pieces (approximately 6-7 slices)
– 1 pound lean ground beef (93% lean, 7% fat)
– 21.5 ounces condensed tomato soup (two 10.75-ounce cans)
– 2 cups shredded cheddar-jack cheese blend
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4-6 servings
Detailed Directions and Instructions
Step 1: Cook the Pasta
Cook the elbow pasta in a large pot of boiling water according to package directions until al dente. Once cooked, drain the pasta and set it aside.
Step 2: Cook the Bacon
In a large skillet (10-12 inches) over medium heat, add the diced bacon pieces. Cook for 10-12 minutes, stirring often, until the fat has rendered and the bacon becomes crispy.
Step 3: Remove the Bacon
Using a slotted spoon, remove the crispy bacon from the skillet and place it onto a paper towel-lined plate to absorb any excess fat. Discard the excess rendered fat from the skillet, but leave the skillet uncleaned.
Step 4: Cook the Ground Beef
Increase the heat to medium-high. Add the lean ground beef to the skillet and cook for 5-7 minutes. Break the beef apart with a spoon and cook until it is no longer pink.
Step 5: Combine Ingredients
Add the condensed tomato soup, cooked bacon pieces, and drained elbow pasta to the skillet with the ground beef. Stir all the ingredients together until well combined.
Step 6: Add Cheese
Top the combined mixture with the shredded cheddar-jack cheese. Do not stir the cheese into the mixture yet. Cover the skillet with a lid and allow the mixture to heat through and the cheese to melt for 2-3 minutes.
Step 7: Final Mixing
Remove the lid from the skillet, stir the melted cheese into the rest of the mixture, and then remove from heat.
Notes
Note 1: Pasta Cooking Time
Make sure to cook the elbow pasta according to the package instructions to ensure it is perfectly al dente.
Note 2: Bacon Cooking
Adjust the cooking time for the bacon if preferred to be more or less crispy, but be cautious not to burn it.
Note 3: Ground Beef Preference
You can use different lean meats if desired, but make sure to adjust the cooking time accordingly.
Note 4: Cheese Options
Feel free to substitute the cheddar-jack cheese with your favorite cheese blend, such as mozzarella or pepper jack, for an added flavor profile.
Cook techniques
Boiling Pasta
Cooking elbow pasta in boiling water enhances its texture and prevents it from becoming mushy. Follow the package directions carefully for perfect al dente pasta.
Rendering Bacon Fat
Cook diced bacon over medium heat to render its fat. This method allows the bacon to become crispy and adds rich flavor to the dish. Stir frequently to ensure even cooking.
Removing Excess Fat
After cooking bacon, using a slotted spoon to transfer it to paper towels absorbs excess fat. Discarding the fat from the skillet ensures the dish doesn’t become overly greasy.
Cooking Ground Beef
Increase the heat to medium-high to cook lean ground beef efficiently. Break it apart with a spoon as it cooks to ensure even browning and prevent clumping.
Combining Ingredients
Stir together cooked pasta, ground beef, bacon, and tomato soup for an even distribution of flavors. This technique ensures that each bite is balanced and flavorful.
Melted Cheese Technique
Cover the skillet with a lid after adding shredded cheese to allow it to melt properly. This creates a creamy texture that enhances the overall dish.
FAQ
Can I use a different type of pasta?
Yes, you can substitute elbow pasta with any pasta shape you prefer, but cooking times may vary.
Can I use a different type of meat?
Absolutely! You can substitute ground beef with turkey, chicken, or even a meat-free alternative for a different flavor profile.
Is there a way to make this dish healthier?
To make it healthier, consider using whole grain pasta, leaner meats, and low-fat cheese options or reducing the cheese quantity.
Can I prepare this meal ahead of time?
Yes, you can prepare the components in advance. Combine them just before serving to ensure optimal taste and texture.
What can I serve with this dish?
This hearty dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
Conclusion
This hearty dish combines the richness of smoky bacon, lean ground beef, and a creamy tomato soup base, all topped with melted cheddar-jack cheese. It’s an easy-to-make comfort meal that’s perfect for family gatherings or a weeknight dinner. The combination of flavors and textures makes it a satisfying choice that is sure to delight everyone at the table.
Macaroni and Cheese Casserole
Transform this dish into a baked version by layering the pasta mixture in a baking dish, topping it with more shredded cheese, and baking it until bubbly and golden.
Vegetarian Option
For a meat-free version, substitute the ground beef with black beans or lentils and replace the bacon with sautéed mushrooms for a flavorful twist.
Spicy Variation
Add diced jalapeños or red pepper flakes to the ground beef while cooking for a spicy kick that elevates the dish.
BBQ Twist
Mix in some barbecue sauce along with the tomato soup for a sweet and tangy flavor profile that pairs wonderfully with the bacon.
Adding Vegetables
Incorporate cooked vegetables such as bell peppers, zucchini, or spinach into the mixture for added nutrition and color.
Cheesy Italian Bake
Add Italian seasoning and a layer of mozzarella cheese for a delicious Italian-inspired dish that brings an exciting new twist to your pasta casserole.
