Introduction
Are you looking for a delightful and easy salad that combines crispy bacon with crunchy vegetables? This creamy coleslaw recipe is sure to impress at your next barbecue or potluck. With just a few simple ingredients, you can create a fantastic side dish that complements any meal.
Detailed Ingredients with measures
– 1 bag pre-shredded coleslaw mix (chopped cabbage and carrots)
– 5 strips bacon, cooked and chopped
– ½ cup ranch dressing
– ¼ cup mayonnaise
– 1 tablespoon white vinegar
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4-6
Enjoy this delicious coleslaw as a side dish or a topping for burgers and sandwiches. Its creamy texture and smoky bacon flavor will make it a hit at any gathering!
Detailed Directions and Instructions
Cooking the Bacon
Place bacon in a pan and cook over medium-low heat on the stovetop for 8 to 10 minutes until done. Once cooked, remove from the pan and place bacon on a paper towel-lined plate to drain excess grease. Allow the bacon to cool, then chop or crumble it and set aside.
Preparing the Dressing
In a small bowl, combine ranch dressing, mayonnaise, and white vinegar. Stir the mixture until all ingredients are well combined.
Mixing the Coleslaw
In a large bowl, add the pre-shredded coleslaw mix and the chopped bacon.
Incorporating the Dressing
Pour the dressing mixture over the coleslaw and bacon. Toss everything together until the coleslaw is fully coated with the dressing.
Chilling the Salad
Transfer the coleslaw mixture to the refrigerator and chill until you’re ready to serve.
Notes
Serving Suggestions
This coleslaw pairs well with grilled meats, sandwiches, or as a side dish at gatherings.
Storage Tips
Keep any leftover coleslaw in an airtight container in the refrigerator. For best results, consume within 2-3 days.
Adjusting Ingredients
Feel free to add other ingredients such as diced onions, bell peppers, or additional seasonings to customize the flavor.
Cook techniques
Cooking Bacon
Cooking bacon in a pan over medium-low heat allows for even cooking and helps render out the fat slowly, resulting in crispy strips. Use a paper towel-lined plate to drain excess grease after cooking for a healthier option.
Mixing Dressings
Combine ranch dressing, mayonnaise, and white vinegar in a small bowl. This creates a creamy base that enhances the flavor of the coleslaw. Stir until fully mixed for a uniform taste.
Tossing Ingredients
When mixing the coleslaw, pour the dressing over the cabbage and bacon, then toss gently. This ensures that every piece is coated evenly, enhancing the overall flavor of the dish.
Chilling the Salad
Placing the coleslaw in the refrigerator allows the flavors to meld together. Chilling also helps the texture, making it a refreshing side dish when served.
FAQ
Can I use fresh cabbage and carrots instead of pre-shredded coleslaw mix?
Yes, you can use fresh vegetables. Just shred the cabbage and carrots yourself, but it will take more time.
Is there a substitute for ranch dressing?
You can use blue cheese dressing or any creamy dressing of your choice as a substitute for ranch dressing.
How long can I store the coleslaw in the refrigerator?
The coleslaw can typically be stored in the refrigerator for up to 3 days. However, it’s best eaten fresh for optimal crunch.
Can I make this recipe in advance?
Yes, you can prepare the coleslaw mix and dressing ahead of time. Combine them just before serving to maintain the crispness of the vegetables.
What can I add to the coleslaw for extra flavor?
You can add ingredients like diced apples, raisins, or chopped nuts for additional flavor and texture.
Conclusion
This creamy coleslaw with bacon is a delightful combination of crunchy textures and savory flavors, making it a perfect side dish for any gathering or meal. The mix of ranch dressing and mayonnaise creates a rich dressing that complements the coleslaw mix beautifully, while the crispy bacon adds an irresistible touch. Make sure to chill before serving for the best flavor experience.
More recipes suggestions and combination
Asian-Inspired Coleslaw
Swap the ranch dressing for a sesame ginger dressing and add some chopped peanuts and green onions for a flavorful twist.
BBQ Chicken Slaw
Mix in diced grilled chicken and a tangy barbecue sauce to create a hearty main dish version of this slaw.
Tex-Mex Slaw
Combine black beans, corn, diced jalapeños, and a cilantro-lime vinaigrette to give this slaw a zesty South of the Border flair.
Fruit and Nut Coleslaw
Add chopped apples, raisins, and walnuts for a sweet and crunchy variation that pairs well with grilled meats.
Spicy Pesto Coleslaw
Stir in a few tablespoons of pesto and some crushed red pepper flakes for a spicy, herby update.
