Introduction
If you’re looking to elevate your burger game, this delightful recipe for a savory beef and mushroom burger is the perfect choice. Using higher-welfare ingredients, this dish combines the rich flavors of beef and smoked bacon, complemented by the earthy taste of chestnut mushrooms. Topped with a creamy sauce and cheddar cheese, this burger is not just a meal; it’s an experience.
Detailed Ingredients with measures
– 3 chestnut mushrooms
– 125g higher-welfare beef mince
– 2 rashers of higher-welfare smoked streaky bacon
– 1 soft bun
– 2 heaped teaspoons soured cream
– 1 gherkin
– 25g Cheddar cheese
– 1 tablespoon Worcestershire sauce
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Yield
Serves 2
Method
1. Trim the stalk and base off each mushroom, creating a cross-section.
2. Place the mushrooms cut side down on one side of a large dry non-stick frying pan over high heat. Cook for 5 minutes.
3. Meanwhile, work the mince with your hands, divide into two equal balls, flatten each to just under ½ cm thick, then press a rasher of bacon onto each one.
4. Turn the mushrooms, place the burgers into the pan, bacon side down, season with a pinch of sea salt and black pepper, and fry for 2 minutes, pressing down with a spatula to crisp up the bacon. Flip and fry for 1 minute on the other side.
5. Move the mushrooms on top of the burgers, then halve the bun and quickly toast alongside.
6. Remove the bun to a serving board, spread with the soured cream, stack the burgers and mushrooms, then slice and add the gherkin.
7. Off the heat, coarsely grate the cheese in a pile at the cleanest side of the pan, pour the Worcestershire sauce on top, then tilt the pan and stir vigorously for 30 seconds until it combines into a smooth consistency.
8. Pour the rarebit mixture over the burger stack, place the bun lid on top, and serve.
Detailed Directions and Instructions
Step 1: Prepare the Mushrooms
Trim the stalk and base off each mushroom, creating a flat cross-section.
Step 2: Cook the Mushrooms
Place the mushrooms cut side down on one side of a large dry non-stick frying pan over high heat. Cook for 5 minutes.
Step 3: Prepare the Beef Burgers
While the mushrooms are cooking, work the beef mince with your hands. Divide it into two equal balls and flatten each ball to just under ½ cm thick. Press a rasher of bacon onto each burger patty.
Step 4: Cook the Burgers
Turn the mushrooms over. Place the burgers into the pan, bacon side down. Season with a pinch of sea salt and black pepper. Fry for 2 minutes, pressing down with a spatula to crisp up the bacon. Flip the burgers and fry for another minute on the other side.
Step 5: Assemble the Dish
Move the mushrooms on top of the burgers. Halve the soft bun and quickly toast it in the pan alongside the burgers and mushrooms.
Step 6: Add Toppings
Remove the toasted bun to a serving board. Spread the soured cream evenly on the inside of the bun. Stack the burgers and mushrooms on top of the soured cream, then slice the gherkin and add it as a garnish.
Step 7: Prepare the Cheese Sauce
Off the heat, coarsely grate the Cheddar cheese in a pile on the cleanest side of the pan. Pour the Worcestershire sauce on top of the cheese, then tilt the pan and stir vigorously for 30 seconds until it combines into a smooth consistency.
Step 8: Final Assembly
Pour the rarebit mixture over the burger stack. Place the bun lid on top, and your dish is ready to serve.
Notes
Ingredient Substitutions
For a vegetarian option, substitute the beef mince with a plant-based mince and use vegetarian bacon or omit it altogether.
Cheese Variant
Feel free to experiment with different types of cheese, such as mozzarella or a spicy cheese blend, for a unique flavor.
Serving Suggestions
This dish pairs well with a side salad or sweet potato fries for a complete meal.
Storage Instructions
Leftover components can be stored in an airtight container in the fridge for up to two days. Reheat before serving.
Cook techniques
Slicing Mushrooms
Trim the stalk and base of each mushroom to create a flat surface for even cooking.
Pan-Frying
Using a dry non-stick frying pan over high heat, cook mushrooms and burgers to achieve a crispy texture.
Forming Burger Patties
Work the beef mince with your hands to evenly distribute fat, then shape into flat patties for uniform cooking.
Pressing Bacon
Press the bacon onto the burger patties to secure it while cooking, enhancing flavor and texture.
Toast the Bun
Quickly toast the bun in the pan for added flavor and crunch.
Grating Cheese
Coarsely grate cheese directly in the pan for melting, ensuring a smooth consistency when combined with Worcestershire sauce.
Combining Ingredients
Tilt the pan to mix the cheese and Worcestershire sauce thoroughly, ensuring an even rarebit mixture.
FAQ
Can I use other types of mushrooms?
Yes, you can substitute with other mushrooms, but the cooking time may vary.
What if I can’t find higher-welfare beef mince?
You can use any ground beef, but sourcing higher-welfare meat supports ethical farming practices.
Is there an alternative to Worcestershire sauce?
You can replace it with soy sauce or a homemade mixture of vinegar, sugar, and spices.
Can I make this recipe vegetarian?
Yes, you can use plant-based mince and skip the bacon for a vegetarian option.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Conclusion
This delicious burger stack combines the earthy flavors of mushrooms with savory beef and smoky bacon, topped with a creamy cheese sauce. Each bite is a perfect balance of textures and tastes, making it a satisfying meal that is simple to prepare and impressively indulgent.
More recipes suggestions and combination
Mushroom and Bacon Stuffed Peppers
Use similar ingredients to stuff bell peppers with a mixture of beef mince, chopped mushrooms, and crispy bacon, topped with cheese and baked until golden.
Cheddar Bacon Mushroom Quiche
Create a quiche using eggs, cheese, mushrooms, and bacon, set in a pastry crust for a comforting dish perfect for breakfast or brunch.
Worcestershire Beef Stir-Fry
Stir-fry strips of beef and sliced mushrooms with vegetables, adding Worcestershire sauce for depth of flavor, served over rice or noodles.
Mushroom and Beef Tacos
Use ground beef and diced mushrooms as the filling for tacos, topped with cheese, gherkins, and a drizzle of soured cream for a unique twist.
Bacon Cheeseburger Baked Potatoes
Bake potatoes and top them with a mixture of beef, crispy bacon, cheddar cheese, and sautéed mushrooms for a hearty meal.
