Introduction
Bacon-wrapped scallops are a classic appetizer that combines the sweetness of scallops with the smoky richness of bacon. This delightful dish is not only visually appealing but also packed with flavors that are sure to impress your guests. The addition of hot pepper jelly provides a spicy kick that balances the dish beautifully, making it a perfect choice for gatherings or special occasions.
Detailed Ingredients with measures
12 large sea scallops
6 slices of bacon, cut in half
Salt, to taste
Hot pepper jelly, for topping
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: Serves 4-6 appetizers
With this simple recipe, you can create an elegant dish that brings a taste of the ocean right to your table. Enjoy the perfect blend of flavors and textures with each bite of these delectable bacon-wrapped scallops topped with a touch of hot pepper jelly!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F (218°C).
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 3: Prepare the Scallops
Pat the scallops dry with paper towels to remove excess moisture and lightly season them with salt to enhance their flavor.
Step 4: Wrap the Scallops
Take each scallop and wrap it with a half slice of bacon, securing it in place with a toothpick to ensure the bacon stays wrapped during cooking.
Step 5: Arrange on the Baking Sheet
Place the bacon-wrapped scallops on the prepared baking sheet, ensuring they are spaced apart for even cooking.
Step 6: Bake the Scallops
Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and the scallops are cooked through. Keep an eye on them to prevent burning.
Step 7: Cool Slightly
Remove the baking sheet from the oven and let the scallops cool slightly before serving to avoid burns.
Step 8: Add Topping
Top each scallop with a small dollop of hot pepper jelly before serving to add a sweet and spicy flavor contrast.
Notes
Note 1: Choosing Scallops
Select large sea scallops for the best texture and flavor; they should be firm and wet, not dry or slimy.
Note 2: Bacon Type
Use thick-cut bacon for a crispy exterior that holds the scallops well; thin bacon may cook too quickly and not provide enough coverage.
Note 3: Serving Suggestion
These bacon-wrapped scallops can be served as an appetizer or as part of a main course, paired with a fresh salad or vegetable sides.
Note 4: Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat in the oven to restore crispiness.
Cook techniques
Preheating the Oven
Before starting the cooking process, ensure your oven is fully preheated to 425°F (218°C) for even cooking.
Preparing the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent the scallops from sticking.
Drying the Scallops
Pat the scallops dry with paper towels to remove excess moisture, which helps achieve a better sear and prevents steaming.
Seasoning
Lightly season the scallops with salt to enhance their natural flavor before wrapping them with bacon.
Bacon Wrapping Technique
Wrap each scallop with a half slice of bacon and secure it with a toothpick to keep it intact during cooking, allowing the flavors to meld.
Baking
Place the bacon-wrapped scallops on the baking sheet and bake for 12-15 minutes, ensuring the bacon becomes crispy and the scallops are cooked through.
Adding Hot Pepper Jelly
Once removed from the oven, let them cool slightly before topping each scallop with a small dollop of hot pepper jelly for added flavor and a touch of heat.
FAQ
Can I use a different type of seafood instead of scallops?
Yes, you can substitute scallops with similar-sized seafood, such as shrimp or small pieces of fish.
Is it necessary to use bacon?
While bacon adds flavor and fat, you can use prosciutto or omit it entirely for a lighter version, though the texture and taste will differ.
What can I serve with bacon-wrapped scallops?
Bacon-wrapped scallops pair well with a variety of sides such as a fresh salad, roasted vegetables, or a creamy risotto.
How do I know when the scallops are done cooking?
Scallops are cooked when they are opaque and firm to the touch, with the bacon crispy and well-cooked.
Can I make these bacon-wrapped scallops in advance?
It’s best to prepare and bake them right before serving, as they are best enjoyed fresh and hot. However, you can prep them ahead of time and bake them just before serving.
Conclusion
The combination of tender sea scallops and crispy bacon creates a delightful contrast in texture and flavor. Topped with a hint of spicy sweetness from hot pepper jelly, this dish is sure to impress at any gathering or dinner party. Easy to prepare and quick to cook, these bacon-wrapped scallops are a perfect appetizer or main dish.
More recipes suggestions and combination
Scallops with Lemon Butter Sauce
Serve baked scallops drizzled with a zesty lemon butter sauce for a bright and fresh flavor.
Grilled Scallops with Garlic and Herbs
Marinate scallops in olive oil, garlic, and fresh herbs, then grill them for a smoky taste.
Sea Scallops with Mango Salsa
Top scallops with a refreshing mango salsa for a tropical twist that complements their natural sweetness.
Scallops and Asparagus Stir-Fry
Sauté scallops with asparagus, garlic, and soy sauce for a quick and healthy dish.
Coconut-Crusted Scallops
Coat scallops in shredded coconut and bake or pan-fry for a sweet and crunchy texture.
