Introduction
If you’re looking for a delicious and easy appetizer that combines savory and sweet flavors, look no further than bacon-wrapped shrimp. This dish features juicy shrimp wrapped in crispy bacon, brushed with a delightful mixture of butter, brown sugar, and chipotle powder, which adds a smoky, spicy kick. Perfect for parties, gatherings, or a cozy night in, this recipe is sure to impress your guests and tantalize their taste buds.
Detailed Ingredients with measures
1 lb shrimp (about 20), cleaned, peeled, and deveined
7 thick slices of bacon, cut into thirds
4 tablespoons salted butter, melted
1/4 cup brown sugar
1/2 tablespoon chipotle powder (adjust to taste)
Prep Time
Approximately 15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4-6 as an appetizer
Enjoy this mouthwatering dish that combines the deliciousness of shrimp and bacon for a truly irresistible treat!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature will ensure the bacon cooks well and the shrimp is perfectly tender.
Step 2: Prepare the Baking Sheet
Line a baking sheet with aluminum foil. This will make for easy cleanup after cooking.
Step 3: Wrap the Shrimp
Take each cleaned, peeled, and deveined shrimp and wrap it with a third of a slice of bacon. Secure each wrapped shrimp with a toothpick to keep the bacon in place. Arrange them on the prepared baking sheet.
Step 4: Mix the Butter Mixture
In a medium-sized bowl, combine the melted butter, brown sugar, and chipotle powder. Stir well until all ingredients are fully mixed.
Step 5: Brush the Shrimp
Generously brush each bacon-wrapped shrimp with the butter mixture, making sure to reserve about one-third of the mixture for later use.
Step 6: Bake the Shrimp
Place the baking sheet in the preheated oven and bake for 15 minutes. This allows the bacon to render its fat and become crispy.
Step 7: Switch to Broil
After 15 minutes, remove the baking sheet from the oven. Turn on the broiler function of your oven. Brush the shrimp with the reserved butter mixture to add extra flavor and moisture.
Step 8: Broil the Shrimp
Return the baking sheet to the oven and broil for 1-2 minutes. Keep a close eye on them to prevent burning; you want them to be bubbly and slightly charred.
Step 9: Serve
Remove from the oven, let cool slightly, and serve the bacon-wrapped shrimp warm. Enjoy your delicious creation!
Notes
Note 1: Shrimp Size
Using large shrimp (about 20 per pound) will yield the best results, ensuring they cook evenly and stay juicy.
Note 2: Bacon Choice
Thick-cut bacon is preferable for this recipe as it provides a better texture and flavor when combined with the shrimp.
Note 3: Chipotle Powder
Adjust the amount of chipotle powder according to your spice preference. More powder will yield a spicier dish, while less will keep it mild.
Note 4: Toothpick Safety
Make sure to remove the toothpicks before serving to avoid any choking hazards for your guests.
Cook techniques
Preparation of Ingredients
Ensuring that the shrimp are cleaned, peeled, and deveined is essential for a pleasant dining experience. Properly preparing your ingredients is the first step to a delicious dish.
Bacon-Wrapping Technique
Wrap each shrimp tightly with bacon, securing it with a toothpick. This technique not only enhances the flavor but also provides a delicious crispy texture when cooked.
Butter Mixture Application
Mix melted butter with brown sugar and chipotle powder for a sweet and spicy glaze. This mixture should be brushed onto the bacon-wrapped shrimp before baking to infuse flavor.
Baking
Bake the shrimp in a preheated oven to allow the bacon to cook evenly and the shrimp to become tender. This method ensures that the shrimp retains moisture while infusing them with the flavors of the bacon and butter.
Broiling for Crispiness
Switching to broil at the end of the cooking process adds a beautiful char to the bacon-wrapped shrimp. This technique caramelizes the sugar and helps achieve a bubbly, golden finish.
FAQ
Can I use a different type of protein?
Yes, you can substitute shrimp with chicken or scallops, but keep in mind that cooking times may vary.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Can I make this dish in advance?
Yes, you can prepare the bacon-wrapped shrimp and refrigerate them before baking. When ready to cook, follow the baking instructions.
What if I don’t have chipotle powder?
If you don’t have chipotle powder, you can use smoked paprika or cayenne pepper as alternatives for a different flavor profile.
What can I serve with bacon-wrapped shrimp?
Bacon-wrapped shrimp pairs well with a variety of sides, such as rice, salad, or grilled vegetables.
Conclusion
This bacon-wrapped shrimp recipe combines the savory goodness of bacon with the sweetness and slight heat of the chipotle-infused butter. Perfect for appetizers or a main dish, these shrimp offer a delightful smoky flavor that is sure to impress your guests. Enjoy the crispy texture and rich taste as you savor each bite!
More recipes suggestions and combination
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Wrap tenderloin in bacon, season to taste, and roast for a savory and juicy entrée perfect for special occasions.
