Introduction
If you’re looking for a delicious and easy-to-make slider recipe that is perfect for gatherings or casual family dinners, these cheesy beef sliders are a great choice. Loaded with flavor and simplicity, this dish combines lean ground beef with classic cheeseburger toppings, all nestled in soft slider buns. Let’s delve into the essential ingredients and a straightforward method to whip up these mouthwatering sliders.
Detailed Ingredients with measures
1 pound lean ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
3 tablespoons ketchup
½ tablespoon yellow mustard
1 teaspoon Montreal steak seasoning
1 teaspoon Worcestershire sauce
12 slider buns
12 slices cheddar cheese
1 tablespoon extra virgin olive oil
1 tablespoon salted butter
1½ teaspoons sesame seeds
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Yield
12 sliders
Instructions
1. Preheat the Oven: Set the oven to 350°F (175°C). Line a large baking sheet or 9×13-inch casserole dish with foil and spray the bottom with cooking spray.
2. Prepare the Cheeseburger Mixture:
– In a large skillet over high heat, add the ground beef and chopped onion. Cook until the meat is browned, about 5 minutes, stirring occasionally to break up the meat.
– Reduce the heat to medium. Add the minced garlic and cook for an additional 30 seconds.
– Stir in the ketchup, yellow mustard, Montreal steak seasoning, and Worcestershire sauce. Cook for 2 minutes, stirring constantly.
3. Assemble the Sliders:
– Without separating the rolls, slice them in half horizontally. Place the bottom half of the rolls on the prepared tray.
– Lay 6 slices of cheddar cheese evenly over the bottom half of the rolls.
– Spread the cooked meat mixture evenly over the cheese layer.
– Place the remaining 6 slices of cheddar cheese over the meat.
– Place the top half of the rolls over the cheese layer.
4. Prepare the Topping:
– In a small bowl, mix together the extra virgin olive oil and melted butter.
– Brush this mixture over the top of the rolls.
– Sprinkle the sesame seeds evenly over the top.
5. Bake the Sliders:
– Cover the sliders with foil and bake in the preheated oven for 20 minutes.
– If desired, broil after baking to brown the tops.
6. Serve:
– Remove from the oven, cut the sliders apart, and serve warm.
Detailed Directions and Instructions
1. Preheat the Oven
Set the oven to 350°F (175°C). Line a large baking sheet or 9×13-inch casserole dish with foil and spray the bottom with cooking spray.
2. Prepare the Cheeseburger Mixture
In a large skillet over high heat, add the ground beef and chopped onion. Cook until the meat is browned, about 5 minutes, stirring occasionally to break up the meat. Reduce the heat to medium. Add the minced garlic and cook for an additional 30 seconds. Stir in the ketchup, yellow mustard, Montreal steak seasoning, and Worcestershire sauce. Cook for 2 minutes, stirring constantly.
3. Assemble the Sliders
Without separating the rolls, slice them in half horizontally. Place the bottom half of the rolls on the prepared tray. Lay 6 slices of cheddar cheese evenly over the bottom half of the rolls. Spread the cooked meat mixture evenly over the cheese layer. Place the remaining 6 slices of cheddar cheese over the meat. Place the top half of the rolls over the cheese layer.
4. Prepare the Topping
In a small bowl, mix together the extra virgin olive oil and melted butter. Brush this mixture over the top of the rolls. Sprinkle the sesame seeds evenly over the top.
5. Bake the Sliders
Cover the sliders with foil and bake in the preheated oven for 20 minutes. If desired, broil after baking to brown the tops.
6. Serve
Remove from the oven, cut the sliders apart, and serve warm.
Notes
Storage
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
These sliders pair well with pickles, coleslaw, or potato chips for a complete meal.
Cheese Variations
Feel free to substitute cheddar cheese with other cheese options like American, Swiss, or pepper jack for added flavor.
Grilling Option
For a smoky flavor, consider cooking the beef mixture on a grill instead of on the stovetop.
Vegetarian Option
For a vegetarian version, substitute ground beef with plant-based ground meat or finely chopped vegetables.
Cook techniques
Preheating the Oven
Preheat your oven to 350°F (175°C) to ensure even cooking and proper melting of the cheese. This step is crucial for achieving the perfect texture in baked dishes.
Browning the Ground Beef
Cook the ground beef and onion over high heat, allowing the meat to brown thoroughly. This process develops flavor and texture, making your sliders more delicious.
Layering Ingredients
Assembling the sliders in layers enhances flavor. Start with a cheese layer, then the meat mixture, followed by another cheese layer, ensuring each bite is cheesy and flavorful.
Making the Topping
Combine olive oil and melted butter to create a topping that adds richness and flavor to the slider buns. Brushing this mixture on before baking promotes browning and adds a glossy finish.
Covering While Baking
Covering the sliders with foil during the initial baking stage traps moisture, helping to keep the buns soft while allowing the cheese to melt perfectly.
Broiling for Finish
Broiling the sliders after baking allows you to achieve a crispy, golden-brown top. Keep a close eye during this step to prevent burning.
FAQ
Can I use a different type of meat for the sliders?
Yes, you can substitute lean ground beef with ground turkey, chicken, or even plant-based meats for a different flavor profile.
What if I don’t have Montreal steak seasoning?
You can create your seasoning blend with salt, black pepper, garlic powder, onion powder, and paprika as an alternative.
Can I prep the sliders in advance?
Absolutely! Assemble the sliders ahead of time, cover them tightly, and store them in the refrigerator until you’re ready to bake.
How do I store leftovers?
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
What can I serve with sliders?
Sliders pair well with a variety of sides, such as potato chips, fries, or a fresh salad for a balanced meal.
Conclusion
The cheeseburger sliders offer a delightful combination of flavors and textures, making them a perfect option for gatherings or a quick family meal. With juicy ground beef, melted cheddar, and a deliciously toasted bun, these sliders are sure to satisfy everyone’s cravings. Their easy preparation and the ability to customize ingredients make them a versatile choice for any occasion.
More recipes suggestions and combination
BBQ Chicken Sliders
Replace the ground beef with shredded cooked chicken and mix in barbecue sauce for a tangy, sweet flavor.
Buffalo Cauliflower Sliders
Use roasted buffalo cauliflower instead of meat for a vegetarian option, topped with ranch or blue cheese dressing.
Philly Cheesesteak Sliders
Swap the beef with thinly sliced steak and add sautéed bell peppers and onions, topped with provolone cheese.
Meatball Sliders
Use small cooked meatballs in marinara sauce, topped with mozzarella cheese for a comforting twist.
Turkey and Spinach Sliders
Substitute turkey for ground beef and add fresh spinach and diced bell peppers for a healthier choice.
Caprese Sliders
Layer fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze for a refreshing Italian-inspired slider.
