Introduction
This delicious recipe for baked chicken promises a crispy, flavorful crust that’s easy to make. By marinating the chicken in buttermilk, it becomes tender and moist, while the combination of spices in the flour coating adds an irresistible crunch. Perfect for a weeknight dinner or a special occasion, this dish can be customized with fresh herbs to suit your taste.
Detailed Ingredients with measures
– 2 boneless, skinless chicken breasts
– 3 cups buttermilk
– 1 cup all-purpose flour
– 1 tablespoon ground paprika
– 1 tablespoon all-purpose seasoning (e.g., Lawry’s)
– 1 teaspoon kosher salt
– 1 teaspoon ground black pepper
– 4 tablespoons unsalted butter, melted (½ stick)
– ¼ cup fresh flat-leaf parsley (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Yield: 4 servings
This baked chicken recipe will satisfy your cravings while being simple enough to prepare on any day. The combination of buttermilk and spices creates a delightful experience that is sure to impress your family or guests. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut each chicken breast in half lengthwise to create four even portions.
Step 2: Marinate the Chicken
Place the chicken pieces in a large bowl and marinate in the buttermilk for about 20 minutes.
Step 3: Prepare the Coating
In a medium-sized bowl, mix together the flour, paprika, all-purpose seasoning, salt, and pepper. Set aside.
Step 4: Preheat the Oven
Preheat the oven to 400ºF.
Step 5: Prepare the Baking Sheet
Line a 9×13-inch baking sheet with parchment paper. Pour the melted butter onto the parchment, ensuring the bottom is well-coated.
Step 6: Dry the Chicken
Remove each chicken piece from the buttermilk, patting it dry with a paper towel to remove excess liquid.
Step 7: Dredge the Chicken
Dredge each chicken piece in the flour mixture, ensuring both sides are fully coated.
Step 8: Arrange the Chicken
Place the coated chicken pieces on the prepared baking sheet, ensuring there is space between each piece to allow for even crisping.
Step 9: Bake the Chicken
Bake in the preheated oven for 35-40 minutes, flipping each piece after 20 minutes, until the breading is golden brown and the juices run clear.
Step 10: Serve the Chicken
Remove from the oven and transfer to a serving dish. Garnish with fresh parsley if desired.
Notes
Buttermilk Substitute
If you don’t have buttermilk, you can make a substitute by measuring 3 cups of milk, removing 3 tablespoons, and mixing in 3 tablespoons of lemon juice or white vinegar. Let this mixture sit for 5 minutes before using in the recipe.
Cook techniques
Marinating
Marinating chicken in buttermilk adds moisture and tenderness, which helps create a juicier final dish. Aim to marinate for at least 20 minutes.
Dredging
Coating the chicken in a seasoned flour mixture provides a crispy texture once baked. Ensure that each piece is thoroughly coated for the best results.
Baking
Baking the chicken at a high temperature (400ºF) allows for even cooking and helps achieve a golden-brown crust without frying.
Flipping
Flipping the chicken halfway through the baking process ensures that both sides get crispy and cook evenly.
Garnishing
Fresh herbs like parsley not only add a pop of color but also enhance the overall flavor of the dish when served.
FAQ
Can I use regular milk instead of buttermilk?
Yes, you can make a buttermilk substitute by mixing milk with lemon juice or vinegar and letting it sit for a few minutes.
How long should I marinate the chicken?
Marinate the chicken for about 20 minutes for optimal flavor and moisture.
Can I use skin-on chicken for this recipe?
While the recipe calls for boneless, skinless chicken breasts, you can use skin-on pieces, but the cooking time may need to be adjusted.
What should I do if I don’t have paprika?
If you don’t have paprika, you can substitute it with chili powder or omit it, though it will change the flavor profile.
How can I tell when the chicken is done cooking?
The chicken is done when the breading is golden brown and the juices run clear. A meat thermometer should read 165ºF when it’s fully cooked.
Conclusion
This baked buttermilk chicken recipe yields tender and flavorful chicken with a deliciously crispy outer coating. The buttermilk marinade ensures juiciness, while the seasoned flour adds a delightful crunch. Perfect for a family dinner or a gathering, this dish is sure to impress.
Chicken Parmesan
Top the baked chicken with marinara sauce and a generous layer of mozzarella cheese before returning it to the oven to melt.
Buffalo Chicken
Toss the baked chicken pieces in your favorite buffalo sauce for a spicy twist, then serve with celery sticks and blue cheese dressing.
Honey Mustard Chicken
Drizzle honey mustard sauce over the baked chicken before serving for a sweet and tangy flavor combination.
Chicken Tacos
Shred the baked chicken and serve it in warm tortillas with avocado, salsa, and cheese for delicious chicken tacos.
Chicken Salad
Dice the baked chicken and mix it with mayonnaise, diced celery, and grapes for a refreshing chicken salad.
Asian-style Chicken
Glaze the baked chicken with teriyaki sauce and garnish with sesame seeds and green onions for an Asian-inspired dish.
