Introduction
If you’re looking for a delicious, easy-to-make appetizer or snack, these ham and mozzarella eggrolls are the perfect choice. With a golden, crispy exterior and a gooey, cheesy interior, they are sure to be a hit at any gathering. Here’s how to make them step by step.
Detailed Ingredients with measures
– 12 eggroll wrappers (7-inch size)
– 12 slices thinly sliced honey ham
– 12 mozzarella string cheese sticks
– Olive oil for brushing
– Garlic salt to taste
Prep Time
Approximately 15 minutes, depending on your rolling skill.
Cook Time, Total Time, Yield
Cook Time: 16-20 minutes
Total Time: 31-35 minutes
Yield: 12 servings
Now, let’s get started on making these delectable treats! First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place an eggroll wrapper on a clean surface in a diamond shape. Add a slice of ham in the center, followed by a mozzarella stick on top.
Next, fold the left and right corners of the wrapper over the cheese, then roll from the bottom tightly to form an eggroll shape. Place each assembled stick seam-side down on the prepared baking sheet and repeat with the remaining ingredients. Lightly brush each with olive oil and sprinkle with garlic salt to taste.
Bake the eggrolls for 12-15 minutes or until golden brown, then carefully turn them over and bake for an additional 4-5 minutes. Once done, serve them immediately with your favorite dipping sauce!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Wrapper
Place an eggroll wrapper on a clean surface in a diamond shape.
Step 3: Add the Ham
Lay a slice of honey ham in the center of the wrapper.
Step 4: Position the Cheese
Position a mozzarella string cheese stick on top of the ham.
Step 5: Fold the Corners
Fold the left and right corners of the wrapper over the cheese, ensuring it is secured.
Step 6: Roll the Wrapper
Roll the wrapper tightly from the bottom to enclose the filling, forming an eggroll shape.
Step 7: Place on Baking Sheet
Place the rolled stick seam-side down on the prepared baking sheet.
Step 8: Repeat the Process
Repeat the process with the remaining wrappers, ham, and cheese.
Step 9: Brush with Olive Oil
Lightly brush each assembled stick with olive oil using a pastry brush for even coverage.
Step 10: Sprinkle Garlic Salt
Sprinkle garlic salt over the sticks to taste, adjusting based on your preference.
Step 11: Bake the Sticks
Bake in the preheated oven for 12-15 minutes, or until the wrappers are golden brown.
Step 12: Turn the Sticks
Remove the baking sheet from the oven and carefully turn each stick over to ensure even browning.
Step 13: Final Bake
Return to the oven and bake for an additional 4-5 minutes, or until browned to your liking.
Step 14: Serve
Serve immediately with your preferred dipping sauce for added flavor.
Notes
Storage Suggestions
If there are leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions
Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through to retain crispiness.
Variations
Feel free to experiment with different fillings such as turkey, spinach, or different cheese types for variety in flavor.
Serving Suggestions
These eggroll sticks pair well with marinara sauce, ranch dressing, or a sweet and sour sauce for dipping.
Cook techniques
Proper Wrapping
Ensure that the eggroll wrapper is positioned in a diamond shape for optimal filling and rolling. This shape allows for better folding and sealing of the ingredients inside.
Sealing the Eggrolls
After placing the filling, be sure to fold in the left and right corners before rolling from the bottom. This technique helps secure the filling during baking and prevents leakage.
Brushing with Olive Oil
Lightly brushing the assembled eggrolls with olive oil not only adds flavor but also promotes a beautifully golden and crispy texture when baked.
Seasoning
Sprinkling garlic salt just before baking enhances the overall flavor of the eggrolls. Adjust the amount according to your taste preference for a personalized touch.
Even Baking
Turning the eggrolls halfway through the baking process ensures that they cook evenly and attain a consistent golden-brown color on all sides.
FAQ
Can I use a different type of cheese?
Yes, you can substitute mozzarella with other cheese types like cheddar or pepper jack for different flavor profiles.
What dipping sauces go well with these eggrolls?
These eggrolls pair well with marinara sauce, ranch dressing, or a spicy mustard for dipping.
Can I freeze the prepared eggrolls?
Yes, you can freeze the assembled but unbaked eggrolls. Just make sure to separate them with parchment paper to prevent sticking.
How do I know when they are done baking?
The eggrolls are done when they are golden brown and crispy. A visual check towards the end of the baking time is recommended.
Can I use other meats in this recipe?
Absolutely! You can substitute honey ham with turkey, chicken, or even a vegetarian filling like sautéed vegetables or beans.
Conclusion
These baked ham and mozzarella eggroll sticks are a delightful treat that combines the savory flavor of honey ham with the gooey goodness of melted mozzarella cheese, all encased in a crispy wrapper. Perfect for appetizers, snacks, or party platters, these bites are sure to impress your guests and satisfy your cravings. Enjoy them fresh out of the oven with your favorite dipping sauce!
Cheesy Spinach and Artichoke Eggrolls
Combine cream cheese, spinach, and artichoke hearts for a creamy and savory filling, wrapped in eggroll wrappers and baked until crispy.
Buffalo Chicken Eggrolls
Mix shredded cooked chicken with buffalo sauce and cream cheese. Roll up in eggroll wrappers and bake for a spicy twist.
Vegetable Spring Rolls
Fill eggroll wrappers with a mix of shredded carrots, bell peppers, and cabbage. Serve with a soy or ponzu dipping sauce for a refreshing option.
BBQ Pulled Pork Eggrolls
Use shredded BBQ pulled pork and cheese as filling for a deliciously smoky and tangy eggroll. Serve with coleslaw for an added crunch.
Sweet Dessert Eggrolls
Fill wrappers with a mixture of cream cheese and fruit preserves, such as raspberry or cherry. Dust with powdered sugar after baking for a sweet treat.
