Roll each ham-wrapped mozzarella stick in flour, then dip into the egg, and finally coat generously in breadcrumbs. Press the crumbs in so they stick well.
Pro tip: For extra crunch, repeat the egg and breadcrumb step once more.
5. Bake
Place the sticks seam-side down on the prepared baking sheet. Lightly spray the tops with cooking spray.
Bake for 12–15 minutes, or until golden brown and the cheese is just starting to ooze.
6. Serve immediately
Let them cool for 1–2 minutes, then serve warm with your favorite dipping sauce.
Tips for Perfect Mozzarella Sticks
Freeze before baking: Pop the breaded sticks in the freezer for 20–30 minutes to prevent cheese leaks.
Don’t overbake: Once the cheese starts escaping, they’re ready.
Use low-moisture mozzarella for the best melt and structure.
Make Them Your Own
Add grated Parmesan to the breadcrumbs for extra flavor
Use smoked ham for a deeper, richer taste
Try panko breadcrumbs for maximum crunch
Swap marinara for cranberry sauce during the holidays
Final Thoughts
These Baked Ham & Cheese Mozzarella Sticks are crispy, cheesy, and impossible to stop eating. Whether you’re feeding a crowd or just treating yourself, this recipe delivers comfort food magic with every bite.
