Introduction
If you’re looking for a quick and delicious snack, baked tortilla chips seasoned with garlic salt and Parmesan cheese are the perfect choice. These homemade chips are not only easy to prepare but also a healthier alternative to store-bought snacks. Serve them with your favorite salsa for a delightful treat that everyone will enjoy.
Detailed Ingredients with measures
4 flour tortillas, cut into wedges
Olive oil spray
Garlic salt
Shredded Parmesan cheese
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10-15 minutes
Total Time: 20-25 minutes
Yield: Serves 4
Instructions
1. Preheat the oven to 425°F and spray a large baking sheet with nonstick spray.
2. Arrange the tortilla wedges in a single layer on the baking sheet and spray them liberally with nonstick spray.
3. Sprinkle each wedge generously with shredded Parmesan cheese and a dash of garlic salt.
4. Bake for 10-15 minutes, or until the chips are crispy. For extra crispiness, broil for an additional 2-3 minutes.
5. Serve with your favorite salsa and enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F (220°C). While the oven is heating, prepare your baking sheet.
Step 2: Prepare the Baking Sheet
Spray a large baking sheet with nonstick spray to prevent the tortilla wedges from sticking. Ensure an even coating for best results.
Step 3: Arrange the Tortilla Wedges
Take the flour tortillas that have been cut into wedges and arrange them in a single layer on the prepared baking sheet. Make sure the wedges are not overlapping to allow for even cooking.
Step 4: Spray with Olive Oil
Spray the arranged tortilla wedges liberally with olive oil spray. This will help them crisp up while baking.
Step 5: Season the Wedges
Sprinkle each wedge generously with shredded Parmesan cheese. Then, add a dash of garlic salt on top of the cheese for added flavor.
Step 6: Bake the Tortilla Chips
Place the baking sheet in the preheated oven and bake for 10-15 minutes. Keep an eye on them until they are crispy and golden brown.
Step 7: Broil for Extra Crispiness
If you desire extra crispy chips, switch the oven to broil for an additional 2-3 minutes after baking. Watch closely to prevent burning.
Step 8: Serve and Enjoy
Once baked to your satisfaction, remove the chips from the oven. Serve them warm with your favorite salsa and enjoy!
Notes
Tip for Storing Leftovers
Store any leftover tortilla chips in an airtight container at room temperature for up to two days. Recrisp in the oven if needed.
Variations
Feel free to experiment with different seasonings or cheeses according to your taste preferences. Options like taco seasoning or cheddar cheese can enhance the flavor.
Serving Suggestions
These tortilla chips make an excellent snack or appetizer and pair well with guacamole, queso, or hummus.
Cook techniques
Preheating the Oven
Preheating the oven ensures that the tortilla chips cook evenly and achieve the desired crispiness. Set your oven to 425°F before you start preparing the tortilla wedges.
Nonstick Spraying
Using a nonstick spray on the baking sheet and the tortilla wedges helps prevent sticking, resulting in perfectly crispy chips without the need for excess oil.
Arranging the Wedges
Lay out the tortilla wedges in a single layer to allow for proper airflow and even cooking. Avoid overlapping wedges, which can create soggy spots.
Seasoning Evenly
Sprinkle Parmesan cheese and garlic salt over each wedge to ensure every bite is flavor-packed. An even distribution of toppings enhances the overall taste.
Baking for Crispiness
Bake the wedges for 10-15 minutes, monitoring closely to prevent burning. If you desire extra crispiness, broil for 2-3 minutes at the end.
Serving Suggestions
Serve the crispy tortilla chips with your favorite salsa or dip. This adds a delicious complement to the flavors of the seasoned chips.
FAQ
Can I use other types of cheese besides Parmesan?
Yes, you can use other cheeses like mozzarella, cheddar, or a blend for different flavors.
What other seasonings can I add to the chips?
Feel free to experiment with other seasonings like chili powder, cumin, or even a sprinkle of paprika for an extra kick.
Can I make these chips in an air fryer?
Absolutely! Air frying the wedges for about 8-10 minutes at 400°F will yield crispy results.
How can I store leftover tortilla chips?
Store any leftover chips in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be reheated briefly in the oven for crispiness.
Conclusion
These crispy Parmesan tortilla chips are a delicious and easy snack to make at home. With just a few ingredients, they provide a flavorful crunch perfect for pairing with salsa or your favorite dips. Enjoy them as a light appetizer or a fun movie night treat!
More recipes suggestions and combination
Try adding different spices and herbs to the tortilla wedges before baking, such as paprika, cayenne pepper, or Italian seasoning for a twist on flavor.
Mix it up with different cheeses
Experiment with other cheese options like cheddar, mozzarella, or a spicy pepper jack for varying flavors and textures.
Serve with a creamy dip
Pair these crunchy chips with homemade guacamole, a creamy cheese dip, or even a spinach-artichoke dip for a delightful snack spread.
Add some zest
For a citrus twist, sprinkle some lime zest over the baked chips or serve with a tangy avocado lime dip to brighten up the flavors.
Use as a crunchy topping
Crush the baked chips and use them as a crunchy topping for soups or salads to add texture and flavor to your dishes.
