Introduction
Indulging in a delicious sandwich can be one of life’s simple pleasures. The combination of savory meats, melted cheese, and a refreshing grinder salad brings this sandwich to a whole new level. Perfect for a hearty lunch or a casual dinner, this recipe will not only satisfy your cravings but also impress your friends and family. Let’s dive into the ingredients and the steps necessary to create this mouthwatering masterpiece.
Detailed Ingredients with measures
For the Sandwich:
– 1 loaf French bread (about 18 inches), halved lengthwise
– 2 tablespoons salted butter, softened
– 2 tablespoons finely grated Parmesan cheese
– ½ teaspoon garlic powder
– Pinch of salt
– 6 ounces thinly sliced ham
– 6 ounces thinly sliced pepperoni
– 6 ounces thinly sliced salami
– 8 slices provolone cheese
For the Grinder Salad:
– 2 cups shredded iceberg lettuce
– ½ cup mayonnaise
– 2 tablespoons red wine vinegar
– 1 teaspoon dried oregano
– ½ teaspoon garlic powder
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– ¼ cup sliced pepperoncini peppers
– ¼ cup thinly sliced red onion
– 1 medium tomato, thinly sliced
Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Yield
Serves 4-6
Enjoy this delicious sandwich that combines the rich flavors of meats and cheeses with the crunch and tanginess of the grinder salad, creating a delightful dining experience that’s easy to make and hard to resist!
Detailed Directions and Instructions
Prepare the Bread
– Preheat the oven to 400°F.
– In a small bowl, mix together the softened butter, grated Parmesan, garlic powder, and a pinch of salt until well combined.
– Spread the butter mixture evenly over the cut sides of the French bread.
Assemble the Sandwich
– On the bottom half of the bread, layer the ham, pepperoni, and salami evenly.
– Place the provolone cheese slices over the meats.
– Cover with the top half of the bread.
Bake
– Place the assembled sandwich on a baking sheet.
– Bake in the preheated oven for 10-12 minutes, or until the bread is toasted and the cheese is melted.
Prepare the Grinder Salad
– In a medium bowl, whisk together the mayonnaise, red wine vinegar, dried oregano, garlic powder, salt, and black pepper until smooth.
– Add the shredded lettuce, sliced pepperoncini, and sliced red onion to the bowl. Toss until the vegetables are well coated with the dressing.
Assemble the Final Sandwich
– Once the sandwich is baked, remove it from the oven and carefully open the top half.
– Layer the thinly sliced tomatoes over the melted cheese.
– Spoon the prepared grinder salad evenly over the tomatoes.
– Close the sandwich, pressing down gently to secure the fillings.
Serve
– Slice the sandwich into desired portions and serve immediately.
Notes
Ingredient Quality
– Use fresh ingredients for the best flavor and texture.
Storage
– Leftover sandwich can be stored in the refrigerator but is best enjoyed fresh.
Customizations
– Feel free to add other ingredients such as different meats or cheeses to suit your taste.
Serving Suggestions
– Pair the sandwich with potato chips, pickles, or a side salad for a complete meal.
Cook techniques
Preparing the Bread
– Preheat the oven to 400°F.
– Mix softened butter with grated Parmesan, garlic powder, and a pinch of salt until well combined, then spread on cut sides of the French bread.
Assembling the Sandwich
– Layer sliced meats, then add provolone cheese on the bottom half of the prepared bread, finally covering with the top half.
Baking the Sandwich
– Place the sandwich on a baking sheet and bake for 10-12 minutes until the bread is toasted and cheese is melted.
Preparing the Grinder Salad
– Whisk together mayonnaise, red wine vinegar, oregano, garlic powder, salt, and black pepper until smooth, then combine with shredded lettuce, pepperoncini, and red onion.
Assembling the Final Sandwich
– Once baked, open the sandwich, layer with sliced tomatoes, then spoon grinder salad over the tomatoes, and close the sandwich gently.
Serving
– Slice into portions and serve immediately.
FAQ
Can I use a different type of bread?
– Yes, you can substitute with other types of bread, such as hoagie rolls or ciabatta, for a different flavor and texture.
What if I don’t have Parmesan cheese?
– You can use another hard cheese or omit it; the butter and garlic flavor will still enhance the sandwich.
Can I add other toppings to the grinder salad?
– Absolutely! Feel free to add other vegetables like cucumbers, bell peppers, or olives to suit your taste.
How can I make this sandwich vegetarian?
– Substitute the meats with roasted vegetables or vegetarian deli slices and keep the provolone cheese.
Can I prepare this sandwich in advance?
– It’s best enjoyed fresh, but you can prepare the salad and spread in advance. Assemble and bake just before serving for the best results.
Conclusion
This delicious sandwich, layered with a variety of meats and topped with a refreshing grinder salad, is perfect for a hearty meal or a gathering with friends. The combination of flavors and textures makes it a satisfying option that everyone will love. Make sure to serve it warm for the best experience, and don’t hesitate to customize it to suit your taste!
More recipes suggestions and combination
Italian Sub
Create a classic Italian sub by using the same loaf of French bread, filling it with various Italian cold cuts, provolone cheese, and a drizzle of olive oil and balsamic vinegar.
Caprese Sandwich
Substitute the meats with fresh mozzarella, tomatoes, and basil leaves. Drizzle with balsamic glaze for a refreshing and lighter option.
Club Sandwich
Layer turkey, bacon, lettuce, and tomato with mayonnaise on toasted bread for a traditional club sandwich that’s always a crowd-pleaser.
Vegetarian Grinder
For a vegetarian version, replace the meats with grilled vegetables, add some hummus, and top it with the grinder salad for a delightful meat-free option.
BBQ Chicken Sandwich
Use shredded BBQ chicken in place of the deli meats and add coleslaw for a tangy and sweet flavor combination.
Tuna Salad Sandwich
Make a simple tuna salad with canned tuna, mayonnaise, and diced celery or onion, and spread it on the bread with lettuce and tomato for a classic favorite.
Breakfast Sandwich
Use scrambled eggs, bacon, and cheddar cheese as the filling for a hearty breakfast sandwich that can be enjoyed at any time of the day.
