Introduction
This delightful sandwich, featuring layers of savory meats and a creamy grinder salad, is perfect for those seeking a hearty and satisfying meal. The combination of French bread, provolone cheese, and a medley of ingredients creates a mouthwatering experience that is sure to please anyone at your dining table. Let’s dive into the detailed ingredients and preparation steps to make this delicious sandwich at home.
Detailed Ingredients with measures
For the sandwich:
– 1 loaf French bread (about 18 inches), cut in half lengthwise
– 2 tablespoons salted butter, softened
– 2 tablespoons finely grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 6 ounces thinly sliced ham
– 6 ounces thinly sliced pepperoni
– 6 ounces thinly sliced salami
– 8 slices provolone cheese
For the grinder salad:
– 1/2 cup mayonnaise
– 1 tablespoon red wine vinegar
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup sliced pepperoncini peppers
– 1/4 cup thinly sliced red onion
– 2 cups shredded iceberg lettuce
For assembly:
– 1 large tomato, thinly sliced
– 1/4 cup freshly grated Parmesan cheese
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yield
Serves 4-6
This flavorful sandwich combines the richness of meats and cheeses with the freshness of the grinder salad for an unforgettable meal. Serve it warm, and enjoy the crunchy, savory goodness with family and friends!
Detailed Directions and Instructions
Prepare the bread:
Preheat the oven to 400°F. In a small bowl, mix together the softened butter, grated Parmesan, garlic powder, and salt until well combined. Spread the butter mixture evenly over the cut sides of the French bread.
Assemble the sandwich:
On the bottom half of the bread, layer the ham, pepperoni, and salami. Place the provolone cheese slices over the meats. Top with the other half of the bread.
Bake the sandwich:
Place the assembled sandwich on a baking sheet. Bake in the preheated oven for 10-15 minutes, or until the bread is toasted and the cheese is melted.
Prepare the grinder salad:
In a medium bowl, whisk together the mayonnaise, red wine vinegar, dried oregano, garlic powder, salt, and black pepper until smooth. Add the sliced pepperoncini peppers, red onion, and shredded iceberg lettuce to the bowl. Toss until the vegetables are well coated with the dressing.
Assemble the final sandwich:
Once the sandwich is baked, remove it from the oven and carefully open the top half. Layer the sliced tomatoes over the melted cheese. Spoon the prepared grinder salad evenly over the tomatoes. Sprinkle the freshly grated Parmesan cheese over the salad. Close the sandwich, press down gently, and slice into desired portions.
Serve:
Serve immediately while warm.
Notes
Ingredient Variations:
Feel free to substitute or add other ingredients such as turkey, roast beef, or different types of cheeses based on preferences.
Serving Suggestions:
This sandwich pairs well with chips, pickles, or a side salad for a complete meal.
Storage:
If you have leftover sandwich, store it in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Cook techniques
Preparing the Butter Mixture
In a small bowl, combine softened butter with grated Parmesan cheese, garlic powder, and salt to create a flavorful spread for the French bread.
Assembling the Sandwich
Layer thinly sliced meats such as ham, pepperoni, and salami on the bread, followed by slices of provolone cheese before closing the sandwich with the top half.
Baking the Sandwich
Place the assembled sandwich on a baking sheet and bake in a preheated oven at 400°F for 10-15 minutes until the bread is golden brown and the cheese is melted.
Making the Grinder Salad
Whisk together mayonnaise, red wine vinegar, dried oregano, garlic powder, salt, and black pepper in a medium bowl. Add pepperoncini peppers, red onion, and shredded iceberg lettuce, tossing to combine.
Final Assembly
After baking, open the sandwich and layer sliced tomatoes over the cheese. Top with the grinder salad and sprinkle fresh Parmesan cheese before closing and slicing the sandwich.
FAQ
Can I use other types of bread?
Yes, while French bread is traditional, you can substitute with other types of bread like ciabatta or hoagie rolls.
What if I don’t have certain meats?
Feel free to swap out any of the meats for your preferred choice or use a vegetarian alternative.
Can I prepare the grinder salad in advance?
Yes, the grinder salad can be made ahead of time and stored in the refrigerator for a few hours before serving.
How do I store leftovers?
Leftover sandwiches can be wrapped in foil or plastic wrap and stored in the refrigerator for up to 2 days. Reheat in the oven to restore crispness.
Is this sandwich suitable for a party?
Absolutely! You can make a large sandwich and cut it into smaller portions for easy serving at gatherings.
Conclusion
This sandwich is a deliciously satisfying combination of savory meats, melted provolone, and a fresh grinder salad that adds a vibrant crunch. The flavorful butter mixture on the French bread enhances each bite, making it a perfect meal for any occasion. Enjoy this hearty creation as a comforting lunch or dinner option that will surely please a crowd.
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