Introduction
Indulge in a creative twist on the classic lasagna with these delicious lasagna-stuffed Italian rolls. This recipe combines the comforting layers of lasagna with the charm of individual bread bowls, making for a fun and mouthwatering meal. Perfect for gatherings, parties, or a cozy family dinner, these savory treats will certainly impress your guests!
Detailed Ingredients with measures
12 large Italian rolls
12 tablespoons melted butter
2 tablespoons minced garlic
1/2 teaspoon salt
12 lasagna noodles
8 ounces shredded Parmesan cheese
15 ounces whole milk ricotta cheese
2 eggs, beaten
1 pound Italian sausage
32 ounces pasta sauce
1 pound fresh mozzarella cheese, sliced into 12 equal slices
Prep Time
25 minutes
Cook Time
35 minutes
Total Time
1 hour
Yield
12 servings
Follow these steps to create a delightful meal that showcases all the beloved flavors of lasagna, served in an exciting new way. Enjoy cooking!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Cook Lasagna Noodles
Cook the lasagna noodles according to the package instructions; drain and set aside.
Step 3: Brown the Sausage
In a skillet over medium-high heat, brown the Italian sausage until fully cooked. Add the pasta sauce to the skillet, stir to combine, and let it simmer briefly.
Step 4: Prepare the Ricotta Mixture
In a mixing bowl, combine the shredded Parmesan cheese, ricotta cheese, and beaten eggs. Mix until thoroughly blended.
Step 5: Hollow Out the Italian Rolls
Slice the tops off the Italian rolls. Using your fingers, press the bread inside each roll to create a hollow space for the lasagna layers.
Step 6: Prepare Garlic Butter
Mix the melted butter with minced garlic and salt. Brush this garlic butter mixture inside each bread bowl, ensuring the interior is well-coated.
Step 7: Assemble Each Bread Bowl
For each bread bowl, follow the layering process:
– Place a portion of a cooked lasagna noodle at the bottom.
– Add a layer of the ricotta mixture.
– Fold the noodle over the ricotta layer.
– Spoon approximately 1/4 cup of the meat sauce over the folded noodle.
– Fold the remaining part of the noodle over the meat sauce.
– Top with a slice of fresh mozzarella cheese.
Step 8: Repeat Assembly
Repeat the layering process for all 12 bread bowls.
Step 9: Wrap in Aluminum Foil
Wrap each assembled bread bowl in aluminum foil.
Step 10: Bake the Bread Bowls
Place the wrapped bread bowls on a baking sheet and bake in the preheated oven for 35 minutes.
Step 11: Serve the Bread Bowls
After baking, carefully unwrap the foil, transfer the bread bowls to serving plates, and serve warm.
Notes
Note 1:
Ensure the sausage is fully cooked and browned for the best flavor.
Note 2:
Feel free to customize the filling with additional vegetables or spices according to your preference.
Note 3:
These bread bowls can be prepared ahead of time and stored in the refrigerator before baking.
Note 4:
Use different types of cheese or sauce to suit your taste.
Cook techniques
Preheating the Oven
Preheat your oven to 375°F (190°C) to ensure even cooking and proper melting of the cheese.
Cooking Lasagna Noodles
Follow the package instructions to cook the lasagna noodles al dente, which means they should still have a slight firmness to them after cooking.
Brown the Sausage
Brown the Italian sausage in a skillet over medium-high heat until fully cooked, which enhances its flavor and texture.
Mixing the Cheese Filling
Combine Parmesan cheese, ricotta cheese, and beaten eggs in a mixing bowl until thoroughly blended to create a rich filling.
Preparing the Rolls
Slice the tops off the Italian rolls and hollow out the insides to create space for your lasagna layers.
Garlic Butter Application
Mix melted butter with minced garlic and salt, then brush this mixture inside each bread bowl to infuse extra flavor.
Layering Technique
Layer the ingredients carefully in the bread bowls, starting with a lasagna noodle, then the cheese mixture, folded noodles, meat sauce, and mozzarella cheese on top.
Baking
Wrap each assembled bread bowl in aluminum foil to keep them moist while baking, then place them on a baking sheet in the oven.
Unwrapping and Serving
After baking, carefully unwrap the foil and serve the bread bowls warm, allowing the delicious layers to be enjoyed.
FAQ
Can I use different types of cheese?
Yes, you can substitute different cheeses based on your preference, but keep in mind that it may alter the flavor and texture.
How do I handle leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this dish vegetarian?
Absolutely! Simply omit the Italian sausage and add more vegetables such as spinach, mushrooms, or zucchini for flavor.
How long does it take to prepare?
The total preparation time is approximately 45 minutes, plus an additional 35 minutes for baking.
Can I freeze these bread bowls?
Yes, you can freeze them before baking. Wrap them tightly in plastic wrap and aluminum foil, and they can be frozen for up to a month. Thaw before baking.
Conclusion
This recipe for lasagna-filled Italian rolls is a delightful twist on traditional lasagna. The combination of savory Italian sausage, creamy ricotta, and mozzarella, all encased in a buttery garlic bread roll offers a deliciously unique dining experience. Perfect for gatherings or a family meal, these bread bowls are sure to impress!
More recipes suggestions and combination
Vegetarian Version
Substitute the Italian sausage with sautéed mushrooms, spinach, and zucchini for a healthy, meatless option that still packs a flavor punch.
Pesto Variations
Incorporate pesto into the ricotta mixture for a burst of fresh basil flavor, paired harmoniously with the mozzarella topping.
Spicy Kick
Add diced jalapeños or crushed red pepper flakes to the meat sauce for those who enjoy a bit of heat in their lasagna.
Herbed Filling
Mix in fresh or dried herbs such as basil, oregano, or thyme into the ricotta mixture for an aromatic flavor enhancement.
Cheesy Bread Bowls
For an extra cheesy version, mix shredded mozzarella with the ricotta and sprinkle some on top before baking for an even cheesier finish.
Sweet Version
Transform this savory recipe into a dessert by filling the rolls with sweetened ricotta mixed with chocolate chips and topped with a drizzle of caramel sauce.
