Introduction
Indulging in freshly baked donuts is a delightful experience, especially when they are bursting with the refreshing flavors of lemon and blueberries. This homemade recipe for lemon blueberry donuts not only satisfies your sweet tooth but also brings a burst of fruity goodness to your palate. Perfect for breakfast or a snack, these baked donuts are easy to make and incredibly delicious.
Detailed Ingredients with measures
For the Donuts:
– 2 tablespoons unsalted butter, melted and slightly cooled
– 3 tablespoons vegetable oil
– 1/3 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 3 teaspoons finely grated lemon zest
– 1/2 cup milk
– 1 1/3 cups all-purpose flour
– 3/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup fresh blueberries
For the Glaze:
– 1 cup powdered sugar
– 2 teaspoons lemon zest
– 2-4 tablespoons fresh lemon juice
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: About 12 donuts
In just a short time, you can prepare these delightful lemon blueberry donuts at home. Whether it’s for a brunch gathering or a personal treat, they are sure to impress!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, vegetable oil, and granulated sugar until well combined.
Step 3: Incorporate the Egg and Flavorings
Add the egg, vanilla extract, lemon zest, and milk to the mixture. Whisk until fully incorporated.
Step 4: Prepare the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 6: Add Blueberries
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Step 7: Fill the Donut Pan
Transfer the batter into a piping bag or a zip-top bag with the corner cut off. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
Step 8: Bake the Donuts
Bake in the preheated oven for 9-10 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
Step 9: Cool the Donuts
Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 10: Prepare the Glaze
While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, lemon zest, and fresh lemon juice in a bowl. Adjust the amount of lemon juice to achieve your desired glaze consistency.
Step 11: Glaze the Donuts
Once the donuts have cooled, dip the top of each donut into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to let the glaze set.
Step 12: Serve the Donuts
Serve the donuts once the glaze has set. Enjoy your homemade baked lemon blueberry donuts!
Notes
Note 1: Greasing the Pan
Ensure the donut pan is well-greased to prevent sticking.
Note 2: Checking Donuts
To check if the donuts are done, use a toothpick. If it comes out clean, they are ready.
Note 3: Glaze Consistency
You can adjust the glaze’s thickness by adding more lemon juice for a thinner glaze or more powdered sugar for a thicker glaze.
Note 4: Storage
These donuts are best enjoyed fresh but can be stored in an airtight container.
Cook Techniques
Whisking Ingredients
Use a whisk to combine melted butter, oil, and sugar until the mixture is smooth and homogeneous, which helps to incorporate air and create a lighter texture in the donuts.
Sifting Dry Ingredients
Sift together flour, baking powder, and salt to remove any lumps and evenly distribute the leavening agent, ensuring consistent rise during baking.
Folding Blueberries
Gently fold in fresh blueberries into the batter to prevent them from breaking apart and to keep the batter light and fluffy.
Piping Batter
Using a piping bag or zip-top bag allows for precise filling of the donut pan, ensuring uniform shape and size of the donuts for even baking.
Baking to Perfection
Monitor the baking time carefully, and perform the toothpick test to check readiness. Donuts should come out lightly golden and spring back when touched.
Glazing Technique
Dip the cooled donuts into the glaze, allowing excess to drip off for an even coating. This enhances the appearance and provides a delicious finish.
FAQ
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but it’s best to thaw and drain them to avoid excess moisture in the batter.
What can I substitute for vegetable oil?
You can substitute melted coconut oil or any neutral oil like canola oil if desired.
How can I adjust the glaze consistency?
You can adjust the glaze thickness by adding more powdered sugar for a thicker glaze or more lemon juice for a thinner glaze.
Can I bake these donuts in a regular muffin pan?
Yes, you can use a muffin pan, but baking times may vary. Check for doneness with a toothpick.
How do I store leftover donuts?
Store them in an airtight container at room temperature for 1-2 days or refrigerate for longer freshness. Reheat briefly before serving.
Conclusion
These baked lemon blueberry donuts are a delightful treat that perfectly combine the zesty freshness of lemon with the sweetness of blueberries. Their soft texture and sweet glaze make them an ideal addition to any brunch or afternoon snack. Enjoy making them for yourself or sharing with friends and family!
Blueberry Lemon Muffins
Combine the same ingredients to create delicious blueberry lemon muffins, substituting the donut shape for muffin tins and adjusting baking time accordingly.
Raspberry Lemon Donuts
Swap the blueberries for fresh raspberries for a tart twist on this recipe, maintaining the same lemony flavor profile.
Lemon Poppy Seed Donuts
Incorporate poppy seeds into the batter for a classic lemon poppy seed flavor, enhancing the texture and adding a delightful crunch.
Chocolate Lemon Donuts
Add cocoa powder to half of the batter for a chocolate twist, creating a marbled effect, perfect for chocolate lovers.
Vanilla Lemon Glazed Donuts
Make a simple vanilla glaze with powdered sugar, vanilla extract, and milk to complement the lemon flavor without additional tartness.
Maple Lemon Donuts
For a unique flavor combination, substitute maple syrup for part of the sugar in the donut batter and add a maple glaze on top.
