Introduction
If you’re looking for a delicious and easy dinner option, this baked Parmesan chicken thighs recipe is perfect for you. Packed with flavor and crispy texture, these chicken thighs are sure to impress family and friends alike. They are coated with a savory Parmesan cheese mixture that brings richness to each bite. Plus, the recipe requires minimal prep time, making it an ideal choice for busy evenings.
Detailed Ingredients with measures
– 6 chicken thighs, skin on, bone in
– 1 cup grated Parmesan cheese
– ½ cup shredded Parmesan cheese
– ½ teaspoon garlic powder
– Salt and pepper to taste
Prep Time
Prep time for this dish is approximately 10 minutes, allowing you to quickly prepare the chicken for baking.
Cook Time, Total Time, Yield
Cook time is around 30 minutes. The total time for this recipe, including prep and cooking, adds up to about 40 minutes. This recipe yields 6 servings, making it an excellent option for family meals or gatherings.
Enjoy your delicious baked Parmesan chicken thighs that are crispy on the outside and juicy on the inside!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for cooking the chicken thighs evenly.
2. Season the Chicken Thighs
Generously season the chicken thighs with salt and pepper on both sides. This will enhance the flavor of the meat.
3. Prepare the Cheese Mixture
In a sealable plastic bag, combine the grated Parmesan cheese, shredded Parmesan cheese, and garlic powder. Make sure the ingredients are mixed well.
4. Coat the Chicken
Place one chicken thigh into the bag with the cheese mixture. Seal the bag and shake it until the chicken is thoroughly coated with the cheese mixture. Repeat this step for all remaining chicken thighs.
5. Arrange on Baking Sheet
Take a baking sheet and line it with parchment paper. Place the coated chicken thighs on the prepared baking sheet, ensuring they are spaced out for even cooking.
6. Bake the Chicken Thighs
Insert the baking sheet into the preheated oven and bake for approximately 30 minutes. Check that the chicken is fully cooked and golden brown, with an internal temperature of 165°F (74°C).
7. Let the Chicken Rest
Once baked, remove the chicken from the oven. Allow it to rest for 5 minutes before serving to let the juices redistribute.
Notes
Chicken Selection
Choose chicken thighs with skin on and bone in for the best flavor and moisture retention during cooking.
Parmesan Cheese
Ensure to use freshly grated Parmesan cheese for optimal flavor and texture. Shredded Parmesan can be added for additional layering.
Adjust Seasoning
Feel free to adjust the amount of salt, pepper, or garlic powder according to your personal taste preference.
Cooking Time
Cooking times may vary based on the size of the chicken thighs. Always check for doneness with a meat thermometer.
Cook techniques
Seasoning
Seasoning chicken thighs with salt and pepper enhances their natural flavors. It’s important to generously season the chicken to ensure even flavor throughout cooking.
Coating
Coating the chicken thighs in a mixture of grated and shredded Parmesan cheese gives them a crispy and flavorful exterior when baked. Ensure each piece is well-coated by using a sealable plastic bag for an even distribution of the cheese mixture.
Baking
Baking at 375°F (190°C) allows the chicken to cook evenly while achieving a golden brown color. Make sure to use a baking sheet lined with parchment paper to prevent sticking and facilitate cleanup.
Checking for doneness
To ensure the chicken is fully cooked and safe to eat, check that the internal temperature reaches 165°F (74°C). This prevents undercooking and guarantees food safety.
Resting
Allowing the chicken to rest for 5 minutes after baking helps the juices redistribute, making the meat tender and juicy when served.
FAQ
Can I use boneless chicken thighs for this recipe?
Yes, you can use boneless chicken thighs. However, the cooking time may be shorter since boneless pieces tend to cook faster.
What can I serve with the Parmesan chicken thighs?
These chicken thighs pair well with a variety of sides, including roasted vegetables, mashed potatoes, or a fresh salad.
Can I adjust the amount of garlic powder?
Absolutely! Feel free to increase or decrease the garlic powder based on your personal taste preference.
How do I know if the chicken is fully cooked?
Using a meat thermometer, ensure the internal temperature reaches 165°F (74°C). The juices should also run clear when pierced.
Can I prepare the chicken in advance?
Yes, you can prep the chicken up to a day in advance. Coat the chicken thighs and store them in the refrigerator until you’re ready to bake.
Conclusion
This Parmesan-crusted chicken thighs recipe is a simple yet delicious way to enjoy a savory meal. The blend of grated and shredded Parmesan cheese creates a flavorful crust that enhances the juiciness of the chicken. Perfect for a weeknight dinner or a special occasion, this dish is sure to please everyone at the table.
More recipes suggestions and combination
Parmesan Garlic Roasted Vegetables
Toss your favorite vegetables such as broccoli, zucchini, and bell peppers with olive oil, garlic powder, and Parmesan cheese, then roast until tender.
Cheesy Baked Risotto
Make a creamy risotto and finish it with grated Parmesan cheese for a rich and comforting side dish that pairs well with any protein.
Chicken Parmesan Stuffed Peppers
Fill bell peppers with a mixture of cooked chicken, marinara sauce, and Parmesan cheese, then bake until the peppers are tender and the cheese is bubbly.
Herbed Parmesan Potato Wedges
Coat potato wedges with a mix of Parmesan cheese, Italian herbs, garlic powder, salt, and pepper, then bake until crispy for a tasty side dish.
Parmesan Crusted Fish Fillets
Dip fish fillets in a mixture of grated Parmesan and breadcrumbs, then bake or fry until golden and crispy for a flavorful main course.
