Introduction
If you’re looking for a quick and delicious dinner option that is packed with flavor, this pesto chicken recipe is the perfect choice. Featuring tender chicken breasts seasoned just right and smothered in basil pesto and melted mozzarella cheese, this dish is sure to impress your family and friends. Plus, it’s easy to prepare, making it ideal for busy weekdays or a cozy weekend meal.
Detailed Ingredients with measures
– 4 boneless, skinless chicken breasts
– ½ teaspoon kosher salt
– ¼ teaspoon black pepper
– ½ cup basil pesto, divided
– 1 cup shredded mozzarella cheese
Prep Time
Preparation Time: 10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 4
This pesto chicken dish is not only simple to whip up but also deliciously satisfying, making it a great addition to your meal rotation. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare the chicken
Cut each boneless, skinless chicken breast lengthwise into 3 strips. Season the chicken strips evenly with ½ teaspoon kosher salt and ¼ teaspoon black pepper.
Step 3: Prepare the baking dish
Spray a 9×12-inch baking dish with cooking spray to prevent sticking. Spread ¼ cup of basil pesto evenly over the bottom of the dish.
Step 4: Add chicken and pesto
Place the seasoned chicken strips in the prepared baking dish. Top the chicken evenly with the remaining ¼ cup basil pesto.
Step 5: Bake covered
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.
Step 6: Add cheese and bake uncovered
After 25 minutes, remove the foil from the dish. Sprinkle 1 cup of shredded mozzarella cheese evenly over the chicken. Return the dish to the oven without covering and bake for an additional 5 minutes, or until the cheese is melted and the chicken is cooked through. If desired, broil the dish for 2-3 minutes to achieve a lightly browned cheese top.
Step 7: Serve the dish
Serve the pesto chicken hot, spooning extra juices from the bottom of the dish over the servings.
Notes
Note 1: Chicken breast preparation
Ensure that the chicken breasts are cut evenly for uniform cooking.
Note 2: Pesto options
You can use store-bought basil pesto or make your own for a fresher taste.
Note 3: Cheese alternatives
Feel free to substitute mozzarella cheese with other cheeses such as provolone or fontina for a different flavor.
Note 4: Serving suggestions
Serve with pasta, rice, or a side salad to complete the meal.
Cook techniques
Marinating
Marinating chicken in basil pesto allows the flavors to penetrate the meat, enhancing its taste and juiciness.
Even Cooking
Cutting chicken breasts lengthwise into strips ensures faster and more even cooking, preventing the outsides from becoming dry while the insides remain undercooked.
Baking
Baking the chicken at 375°F allows for a consistent and gentle cooking method that helps retain moisture, preventing the chicken from drying out.
Covering with Foil
Covering the baking dish with aluminum foil during the initial cooking phase traps steam, helping to keep the chicken tender and moist.
Finishing with Cheese
Sprinkling mozzarella cheese on top before returning the dish to the oven allows for a deliciously melted topping, adding flavor and a pleasing texture.
Broiling for Browning
Broiling for the last few minutes gives a nice golden color and crispy texture to the cheese, enhancing the dish’s appearance and flavor.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used; they will provide a different texture but will be just as flavorful.
What if I don’t have basil pesto?
You can substitute with other types of pesto or make your own using fresh basil, garlic, nuts, and olive oil.
How can I tell if the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F, and the juices should run clear when cut.
Can this recipe be made ahead of time?
Yes, you can prepare the dish in advance and refrigerate it. Just adjust the baking time as needed when you cook it.
What side dishes pair well with this pesto chicken?
This dish goes well with a fresh salad, roasted vegetables, or pasta for a complete meal.
Conclusion
The baked pesto chicken is a delightful dish that combines the savory flavors of basil pesto with tender chicken and gooey mozzarella cheese. It’s a simple yet impressive meal, perfect for a weeknight dinner or when entertaining guests. The melting cheese brings everything together, creating a rich and satisfying experience.
More recipes suggestions and combination
Pesto Pasta
Toss cooked pasta with remaining basil pesto and add cherry tomatoes and parmesan for a quick side.
Caprese Salad
Layer fresh mozzarella, tomatoes, and basil leaves, drizzled with balsamic glaze for a refreshing salad.
Stuffed Bell Peppers
Combine cooked rice, chicken, and pesto, then stuff into bell peppers and bake until tender.
Pesto Pizza
Spread basil pesto on a pizza crust, top with mozzarella and your choice of toppings, and bake until bubbly.
Pesto Chicken Wraps
Wrap sliced pesto chicken with lettuce and tomatoes in a tortilla for a tasty lunch option.
