Introduction
Indulging in a delicious salmon dish is a treat for the senses, and this recipe for salmon filets with basil walnut pesto offers a delightful balance of flavors. The rich, buttery salmon is complemented by the fresh and aromatic pesto, making it a perfect meal for any occasion. Let’s explore the ingredients and steps to create this culinary masterpiece.
Detailed Ingredients with measures
For the Salmon:
– 4 (3-ounce) salmon filets
– Kosher salt and freshly ground black pepper
– 3 tablespoons salted butter, melted
– ¼ cup white wine or chicken broth
– 2 tablespoons fresh lemon juice (from 1 lemon)
– ¼ cup basil walnut pesto
– ½ cup chopped walnuts for garnish
For the Basil Walnut Pesto:
– 2 cups fresh basil leaves
– 2 cloves garlic, minced
– ½ cup walnuts
– ½ cup grated Parmesan cheese
– 1 tablespoon lemon juice
– ½ cup light olive oil
Prep Time
15 minutes
Cook Time
12-15 minutes
Total Time
27-30 minutes
Yield
Serves 4
With these ingredients and a simple set of instructions, you can create a delicious salmon dish that is not only flavorful but also visually appealing. Enjoy your cooking!
Detailed Directions and Instructions
Prepare the Pesto:
In a high-powered blender or food processor, combine the fresh basil leaves, minced garlic, walnuts, grated Parmesan cheese, and lemon juice. Blend until the mixture is finely chopped. With the blender running, slowly pour in the olive oil until the pesto reaches a smooth consistency. If the pesto is too thick, add a bit more olive oil to achieve the desired consistency. Set the pesto aside.
Prepare the Salmon:
Preheat the oven to 350°F (175°C). Lightly brush a baking sheet with oil or spray with nonstick spray. Place the salmon filets on the prepared baking sheet, skin-side down if applicable. Season the salmon filets with kosher salt and freshly ground black pepper to taste.
Prepare the Basting Mixture:
In a small bowl, mix together the melted salted butter, white wine (or chicken broth), and fresh lemon juice until well combined.
Bake the Salmon:
Pour the butter mixture evenly over the seasoned salmon filets. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
Assemble the Dish:
Once the salmon is cooked, remove it from the oven. Top each salmon filet with a tablespoon of the prepared basil walnut pesto. Garnish with chopped walnuts. Serve immediately.
Notes
Storage:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
Serving Suggestions:
This salmon dish pairs well with a side of roasted vegetables or a fresh salad.
Customization:
Feel free to add additional herbs or spices to the pesto for a unique flavor profile.
Cook techniques
Making Pesto
Combine fresh basil leaves, minced garlic, walnuts, grated Parmesan cheese, and lemon juice in a blender or food processor. Blend until finely chopped and gradually add olive oil while blending to achieve a smooth consistency.
Seasoning Salmon
Use kosher salt and freshly ground black pepper to season the salmon filets evenly before baking. This enhances the flavor of the fish.
Baking Salmon
Preheat the oven to 350°F (175°C). Place the seasoned salmon filets on a prepared baking sheet and bake for 12-15 minutes. The salmon is done when it flakes easily with a fork.
Basting Technique
Mix melted butter, white wine (or chicken broth), and lemon juice in a small bowl. Pour this mixture over the salmon before baking to keep it moist and flavorful.
Assembling the Dish
After baking, top each salmon filet with a spoonful of basil walnut pesto and garnish with chopped walnuts for added texture and flavor.
FAQ
Can I use frozen salmon filets for this recipe?
Yes, you can use frozen salmon filets. Just make sure to thaw them completely before cooking.
What can I substitute for white wine in this recipe?
You can use chicken broth or vegetable broth as an alternative to white wine.
How can I store leftover pesto?
Leftover pesto can be stored in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.
Can I use a different type of nut besides walnuts?
Yes, you can use pine nuts, almonds, or pecans as alternatives to walnuts in the pesto.
What side dishes pair well with this salmon dish?
This salmon pairs well with roasted vegetables, rice pilaf, or a fresh green salad.
Conclusion
Enjoy the delightful combination of tender, flaky salmon paired with the vibrant flavors of basil walnut pesto. This dish not only brings together healthy ingredients but also creates a satisfying meal that is perfect for any occasion. The contrast of the buttery salmon and the nutty, herby pesto makes for a memorable dining experience.
Salmon with Spinach and Feta
Try serving salmon with sautéed spinach and crumbled feta cheese for a Mediterranean twist that complements the fish beautifully.
Grilled Salmon Tacos
Transform leftover salmon into grilled tacos. Flake the salmon and serve in corn tortillas topped with a citrus salsa and avocado.
Pasta Primavera with Salmon
Combine the salmon with pasta and seasonal vegetables for a hearty dish. Toss everything together with a light olive oil or lemon dressing for extra flavor.
Salmon Salad with Avocado
Create a refreshing salad using flaked salmon, mixed greens, cherry tomatoes, and avocado, drizzled with a lemon vinaigrette.
Basil Walnut Pesto Pasta
Use the basil walnut pesto as a vibrant sauce over your favorite pasta, adding grilled chicken or shrimp for added protein.
Stuffed Bell Peppers with Salmon
Mix cooked quinoa, flaked salmon, and veggies, then stuff the mixture into bell peppers and bake for a nutritious meal.
Salmon Burger
Mold the salmon into patties and grill or pan-fry for delicious salmon burgers. Serve with your favorite toppings like avocado and sprouts.
