Introduction
Baked tortellini is a delightful and comforting dish that combines the rich flavors of Italian sausage, fresh vegetables, and warm cheese-filled pasta. This recipe not only satisfies your taste buds but also provides a cozy family meal. Whether it’s a weeknight dinner or a gathering with friends, this baked tortellini dish is sure to impress.
Detailed Ingredients with measures
1 tablespoon avocado or olive oil
1 lb. ground Italian sausage (mild or spicy)
2–3 carrots, chopped
2–3 stalks of celery, chopped
1 yellow onion, minced
3 large cloves garlic, minced
1 teaspoon fennel seeds, crushed
1 25-ounce jar of tomato sauce or a can of San Marzano tomatoes
10–15 ounces refrigerated cheese tortellini
1½ – 2 cups chicken broth
2 cups baby spinach, torn
To Go On Top:
½ cup shredded mozzarella cheese
¼ cup grated Parmesan
Finely chopped parsley
For Serving:
Garlic bread
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4-6
Enjoy this baked tortellini recipe that brings together the essence of Italian cuisine, providing your table with a dish that is both hearty and flavorful. Serve it alongside some warm garlic bread for the ultimate dining experience.
Detailed Directions and Instructions
Brown the Sausage
Heat a large oven-safe skillet over medium-high heat. Add the avocado or olive oil and the ground Italian sausage. Use a wooden spoon to break apart the sausage as it cooks. Cook until browned, which should take around 5-7 minutes. Transfer the cooked sausage to a bowl and drain any excess oil, leaving about a tablespoon in the pan.
Sauté the Vegetables
In the same skillet, add the chopped carrots, chopped celery, minced onion, minced garlic, and crushed fennel seeds. Sauté the vegetables until they are soft and fragrant, usually about 5-6 minutes. Return the browned sausage to the skillet and mix well.
Add Sauce and Tortellini
Pour the tomato sauce into the skillet and then add the refrigerated cheese tortellini. Pour in 1 cup of chicken broth. Bring the mixture to a low simmer and cook for about 5 minutes, allowing the tortellini to cook through. Check the consistency and add more chicken broth if necessary to ensure all the tortellini are cooked evenly.
Incorporate Spinach
Add the torn baby spinach to the skillet and stir until the spinach is wilted, which should take about 1-2 minutes.
Top with Cheese and Bake
Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the mixture in the skillet. Carefully transfer the skillet to a preheated oven set at 375°F. Bake for 8–10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Once done baking, remove the skillet from the oven. Sprinkle finely chopped parsley over the top for garnish and serve immediately with garlic bread on the side.
Notes
Customize the Flavor
Feel free to adjust the seasoning according to your taste preferences. Adding red pepper flakes can increase the heat for those who enjoy a spicier dish.
Vegetarian Option
For a vegetarian version, substitute the ground Italian sausage with plant-based sausage or mushrooms.
Serving Size
This recipe serves approximately 4 to 6 people, making it great for family dinners or meal prep.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or in the oven until warmed through.
Pairing Suggestions
Consider pairing this dish with a side salad for a complete meal. A crisp Caesar or mixed greens salad would complement the baked tortellini nicely.
Cook techniques
Brown the Sausage
Heat a large oven-safe skillet over medium-high heat. Add oil and sausage; break apart with a wooden spoon and cook until browned. This method ensures even cooking and enhances the flavor of the sausage.
Sauté the Vegetables
In the same skillet, add chopped carrots, celery, minced onion, minced garlic, and crushed fennel seeds. Sauté until the vegetables are soft and fragrant. This technique helps to build a flavorful base for the dish.
Add Sauce and Tortellini
Pour in the tomato sauce and add the refrigerated cheese tortellini. Incorporate chicken broth to create a simmering mixture. This allows the tortellini to cook properly and absorb the sauce flavors.
Incorporate Spinach
Stir in torn baby spinach until wilted. This technique adds nutrients and a vibrant color to the dish.
Top with Cheese and Bake
Sprinkle shredded mozzarella and grated Parmesan cheese over the top, then bake in a preheated oven. Baking gives the cheese a delightful melting quality, creating a crispy, golden topping.
Garnish and Serve
After baking, remove from the oven and sprinkle with chopped parsley. Serve with garlic bread for an enjoyable meal experience.
FAQ
Can I use other types of sausage?
Yes, you can use other types of sausage, such as turkey or chicken sausage, according to your taste preferences.
Can I make this dish vegetarian?
Yes, you can omit the sausage and replace it with mushrooms or additional vegetables to make it vegetarian-friendly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this dish?
Yes, you can freeze the baked tortellini. Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 3 months.
What can I substitute for chicken broth?
You can use vegetable broth or water as a substitute if you’re looking for a different flavor profile or need a vegetarian option.
Conclusion
This baked tortellini dish combines savory Italian sausage with fresh vegetables and creamy cheeses for a delicious and hearty meal. The simplicity of preparation and the comforting flavors make it a perfect choice for busy weeknights or family gatherings. Paired with garlic bread, it’s sure to be a favorite among your loved ones.
More recipes suggestions and combination
Vegetable Loaded Tortellini Bake
Substitute Italian sausage with a variety of vegetables such as bell peppers, zucchini, and mushrooms. Add a touch of Italian herbs for enhanced flavor.
Cheesy Pesto Tortellini
Mix in pesto sauce with the tomato sauce for a rich and tangy twist. Top with mozzarella and serve with a sprinkle of pine nuts for added texture.
Creamy Spinach and Chicken Tortellini
Incorporate shredded cooked chicken and a cream sauce for a rich variation. Add extra spinach and a dash of nutmeg for a delightful creamy flavor.
Spicy Arrabbiata Tortellini
Use a spicy arrabbiata sauce instead of traditional tomato sauce. Combine with jalapeños and red pepper flakes for an added kick, and top with crushed red pepper.
Italian Sausage and Broccoli Rabe
Add sautéed broccoli rabe along with the sausages for a slightly bitter and earthy flavor that balances the richness of the cheese.
One-Pot Tortellini with Meatballs
Replace sausage with homemade or store-bought meatballs. Cook them in the sauce with tortellini for a delightful Italian classic.
Baked Caprese Tortellini
Incorporate fresh basil and mozzarella layers for a Caprese twist. Finish with a drizzle of balsamic reduction after baking for a burst of flavor.
