Introduction
This delicious teriyaki chicken recipe features tender, juicy chicken thighs coated in a sweet and savory glaze. It’s easy to prepare, making it perfect for weeknight dinners or special occasions. The combination of sesame oil and fresh ginger adds an aromatic touch to the dish, while the green onions provide a lovely garnish.
Detailed Ingredients with measures
For the Chicken:
– 2 pounds boneless, skinless chicken thighs
– 1 tablespoon cornstarch
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon sesame oil
– 2 tablespoons green onions, finely chopped (for garnish)
For the Teriyaki Glaze:
– ½ cup soy sauce
– ¼ cup brown sugar
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 clove garlic, minced
– 1 teaspoon fresh ginger, grated
– 1 tablespoon cornstarch
– 2 tablespoons water
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 1 hour
Yield: Serves 4-6 people
Enjoy this flavorful dish alongside steamed rice and sautéed vegetables for a complete meal that will satisfy your taste buds!
Detailed Directions and Instructions
Prepare the Chicken
Preheat the oven to 400°F (200°C). In a large bowl, combine the chicken thighs with cornstarch, garlic powder, salt, and black pepper. Toss until the chicken is evenly coated. Drizzle sesame oil over the chicken and mix well.
Make the Teriyaki Glaze
In a small saucepan over medium heat, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Stir until the sugar dissolves. In a separate small bowl, mix cornstarch and water to create a slurry. Slowly pour the slurry into the saucepan, stirring continuously. Continue to cook the sauce, stirring frequently, until it thickens and becomes glossy.
Bake the Chicken
Place the seasoned chicken thighs in a single layer in a baking dish. Pour half of the teriyaki glaze over the chicken, ensuring each piece is well-coated. Bake in the preheated oven for 20 minutes. Remove the dish from the oven, flip the chicken pieces, and pour the remaining glaze over them. Return to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serve
Remove the chicken from the oven and let it rest for a few minutes. Garnish with finely chopped green onions before serving.
Notes
Storage
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This teriyaki chicken pairs well with steamed rice or stir-fried vegetables.
Customization
Feel free to add vegetables such as bell peppers or snap peas to the baking dish for a complete meal.
Cook techniques
Coating Chicken
In this technique, the chicken thighs are coated with a mixture of cornstarch, garlic powder, salt, and black pepper. This not only enhances the flavor but also helps in creating a crispy texture during cooking.
Making a Sauce
Creating a teriyaki glaze involves combining various ingredients in a saucepan over medium heat. The brown sugar and honey provide sweetness, while the soy sauce adds depth. The use of a cornstarch slurry helps thicken the sauce, creating a glossy finish.
Baking Method
The baking process involves cooking the chicken thighs in the oven at a high temperature. Pouring half of the glaze over the chicken before baking ensures that the meat absorbs the flavor. Flipping the chicken halfway through allows for even cooking and glaze distribution.
Garnishing
Finishing touches, such as garnishing with finely chopped green onions, add freshness and visual appeal to the dish.
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts if preferred. Just be aware that cooking times may vary.
What can I substitute for rice vinegar?
You can use apple cider vinegar or white wine vinegar as a substitute for rice vinegar, although the flavor may differ slightly.
How do I know when the chicken is done cooking?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). A meat thermometer can help ensure accuracy.
Can I make the teriyaki glaze ahead of time?
Yes, you can make the teriyaki glaze ahead of time and store it in the refrigerator for up to a week. Reheat it before using.
Is there a gluten-free alternative for soy sauce?
Yes, you can use tamari or a gluten-free soy sauce alternative for a gluten-free option.
Conclusion
The baked chicken thighs glazed with teriyaki sauce offer a delightful blend of flavors and are a simple yet satisfying dish to prepare. The marinated chicken becomes tender and juicy, while the homemade teriyaki glaze adds a sweet and savory richness that elevates the meal. This dish not only tantalizes the taste buds but also presents beautifully, making it perfect for family dinners or gatherings.
More recipes suggestions and combination
Teriyaki Salmon
Substitute chicken with salmon fillets for a quick and flavorful seafood option. Follow the same glazing process for a delicious teriyaki experience.
Stir-Fried Vegetables
Pair the teriyaki chicken with a colorful mix of stir-fried bell peppers, broccoli, and snap peas for a nutritious side dish.
Teriyaki Chicken Bowls
Serve the glazed chicken over a bed of rice or quinoa, topped with steamed vegetables and additional sesame seeds for a complete meal.
Chicken Teriyaki Tacos
Shred the baked chicken and serve it in soft tortillas with fresh toppings like avocado, cabbage, and cilantro for a fun twist.
Grilled Chicken Skewers
Cut the chicken into bite-sized pieces, marinate, and grill them on skewers, perfect for summer barbecues or outdoor entertaining.
Teriyaki Chicken Salad
Slice the glazed chicken and serve it over mixed greens with a light dressing for a refreshing and healthy salad option.
