Introduction
This delightful rolled omelet is perfect for breakfast or brunch, combining the rich flavors of eggs, sharp cheddar cheese, and a medley of sautéed vegetables and ham. Its fluffy and savory layers create a satisfying dish that is sure to please the entire family. With a simple preparation and baking method, this omelet roll can be a highlight of any meal.
Detailed Ingredients with measures
– 6 large eggs
– 1 cup whole milk
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/2 teaspoon ground dry mustard
– 1 cup shredded sharp cheddar cheese
– 2 tablespoons butter
– 1 cup ham, finely chopped
– 1 onion, diced
– 1 medium red bell pepper, seeded and diced
– 1 medium green bell pepper, seeded and diced
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
Serves 6
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare Baking Sheet
Prepare a 9×13-inch baking sheet by spraying it with non-stick cooking spray, then line it with parchment paper. Spray the parchment paper again and fold the corners to prevent the egg mixture from running underneath.
Step 3: Blend Egg Mixture
In a blender, combine 6 large eggs, 1 cup whole milk, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon ground dry mustard. Blend the mixture until smooth and frothy, then pour it onto the prepared baking sheet.
Step 4: Bake the Eggs
Bake the egg mixture in the preheated oven for 20-25 minutes, or until the eggs are set and no longer jiggly.
Step 5: Sauté Vegetables and Ham
While the eggs are baking, heat a skillet over medium-high heat. Add 2 tablespoons of butter to the skillet. Once melted, sauté 1 diced onion, 1 medium diced red bell pepper, and 1 medium diced green bell pepper until they are softened. Add 1 cup of finely chopped ham and cook until heated through.
Step 6: Assemble Omelet Roll
Remove the baked eggs from the oven. Immediately sprinkle 1 cup of shredded sharp cheddar cheese over the top. Evenly distribute the sautéed vegetables and ham over the cheese.
Step 7: Roll the Omelet
Starting from a short side, carefully roll up the omelet using the parchment paper to help guide the roll and keep it even. Place the roll seam-side down on a serving platter.
Step 8: Rest and Serve
Let the omelet roll rest for 2 to 3 minutes to allow the cheese to melt. Slice the roll into pieces and serve.
Notes
Ingredient Substitutions
You can substitute the ham with cooked bacon or sausage for a different flavor. For a vegetarian option, omit the meat and add more vegetables.
Serving Suggestions
This omelet roll pairs well with a side of fresh fruit or a simple green salad for a complete meal.
Storing Leftovers
Any leftover omelet can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Cooking Tip
Make sure the eggs are fully baked before removing them from the oven. An undercooked omelet can fall apart when rolling.
Cook techniques
Blending
Using a blender to combine eggs, milk, flour, and seasonings ensures a smooth and frothy mixture, which is essential for achieving a fluffy texture in the final dish.
Baking
Baking the egg mixture in a preheated oven allows it to cook evenly and fully set. Monitoring the time is crucial to prevent overcooking.
Sautéing
Sautéing the onions and bell peppers until softened enhances their flavors, making them a delicious addition to the omelet. Adding ham towards the end ensures it is heated through without drying out.
Rolling
Rolling the baked omelet using parchment paper helps achieve a uniform shape and prevents sticking. It is important to start from a short side for a tighter roll.
Resting
Allowing the rolled omelet to rest for a few minutes helps the cheese melt and makes it easier to slice without losing its shape.
FAQ
Can I substitute the ham with another protein?
Yes, you can use bacon, sausage, or even crumbled tofu for a vegetarian option.
What type of cheese can I use instead of cheddar?
You can substitute sharp cheddar with other cheeses like mozzarella, pepper jack, or Swiss, based on your preference.
How can I make this dish vegetarian?
To make it vegetarian, simply omit the ham and consider adding more vegetables such as spinach, mushrooms, or zucchini.
Can I prepare the mixture ahead of time?
Yes, you can prepare the egg mixture a few hours in advance and refrigerate it. Just give it a good stir before baking.
What should I serve with the omelet roll?
The omelet roll pairs well with a side salad, fresh fruit, or toast for a complete meal.
Conclusion
The baked omelet roll presents a delightful combination of flavors and textures, with the richness of cheese complemented by the savory notes of ham and the freshness of sautéed vegetables. This dish not only serves as a comforting breakfast but also makes for a satisfying lunch or dinner option. Its versatility allows for adjustments based on personal preferences or available ingredients, making it a wonderful addition to any meal repertoire.
More recipes suggestions and combination
Combine with cooked spinach and feta for a Mediterranean twist.
More recipes suggestions and combination
Add cooked sausage and diced tomatoes for a hearty breakfast option.
More recipes suggestions and combination
Incorporate mushrooms and zucchini for a veggie-packed version.
More recipes suggestions and combination
Substitute turkey bacon for a leaner protein choice.
More recipes suggestions and combination
Experiment with different cheese varieties, such as pepper jack or goat cheese, for varied flavors.
