Introduction
If you’re looking for a delicious and hearty breakfast option, this rolled omelet is the perfect solution. Packed with protein from eggs and a rich combination of savory ham, colorful bell peppers, and sharp cheddar cheese, this dish not only makes for a satisfying meal but also brings together a medley of flavors and textures. Whether you’re feeding a crowd or treating yourself to a special breakfast, this rolled omelet is sure to impress.
Detailed Ingredients with measures
6 large eggs
1 cup whole milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground dry mustard
1 cup shredded sharp cheddar cheese
2 tablespoons butter
1 cup ham, finely chopped
1 onion, diced
1 medium red bell pepper, seeded and diced
1 medium green bell pepper, seeded and diced
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
Serves 6-8 portions
This rolled omelet recipe is a fantastic way to start your day off right or to serve at brunch gatherings. With its vibrant colors and savory flavors, it’s not just a treat to eat but also a delight to behold. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Baking Sheet
Prepare a 9×13-inch baking sheet by spraying it with non-stick cooking spray. Line the baking sheet with parchment paper, and then spray the parchment paper with more non-stick cooking spray. Fold the corners of the parchment paper to ensure that the egg mixture does not run underneath.
Step 3: Blend the Egg Mixture
In a blender, combine the 6 large eggs, 1 cup of whole milk, 1/2 cup of all-purpose flour, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and 1/2 teaspoon of ground dry mustard. Blend the mixture until it is smooth and frothy. Pour this blended mixture onto the prepared baking sheet.
Step 4: Bake the Egg Mixture
Place the baking sheet in the oven and bake for 20-25 minutes, or until the eggs are set completely.
Step 5: Sauté the Vegetables and Ham
While the eggs are baking, heat a skillet over medium-high heat. Add 2 tablespoons of butter and allow it to melt. Sauté the diced onion and both bell peppers (red and green) until they are softened. Once softened, add the 1 cup of finely chopped ham and cook until heated through.
Step 6: Add Cheese and Ham Mixture
Once the baked eggs are ready, remove them from the oven. Sprinkle 1 cup of shredded sharp cheddar cheese evenly over the surface of the baked eggs. Then, spread the sautéed ham and vegetable mixture evenly over the cheese.
Step 7: Roll the Omelet
Starting from one of the shorter sides, carefully roll up the omelet tightly, using the parchment paper to help create an even roll. Once rolled, place the seam-side down on a serving platter.
Step 8: Rest and Slice
Allow the omelet roll to rest for 2 to 3 minutes to enable the cheese to melt properly. After resting, slice the roll into portions and serve.
Notes
Storage
Leftover portions can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to customize the filling with your choice of vegetables, cheeses, or meats according to your preference.
Serving Suggestions
Serve the omelet roll with a side of fresh fruits or a light salad for a complete meal.
Cook techniques
Blending
Using a blender to combine eggs, milk, flour, and seasonings ensures a smooth and frothy mixture, critical for achieving a light and airy texture in your omelet.
Sautéing
Sautéing the diced onion and bell peppers until softened adds flavor and texture to the dish. Use medium-high heat to cook quickly while retaining some crunch.
Baking
Baking the egg mixture in the oven creates a consistent cook throughout, setting the eggs properly and making them easy to roll.
Rolling
Rolling the baked omelet tightly with the help of parchment paper helps maintain its shape and ensures an even distribution of filling throughout the roll.
Resting
Allowing the omelet roll to rest for a few minutes after baking lets the cheese melt and adhere to the other ingredients, enhancing overall flavor and texture.
FAQ
Can I substitute the ham with another protein?
Yes, you can substitute ham with cooked bacon, sausage, or even a vegetarian option like sautéed mushrooms or spinach.
What can I use instead of whole milk?
You can use low-fat milk, almond milk, or any other milk alternative, though this may slightly change the flavor and texture.
How do I know when the omelet is fully baked?
The omelet is fully baked when it is set and does not jiggle in the center. A light golden-brown color on top is also a good indicator.
Can I make this recipe ahead of time?
Yes, you can prepare the omelet a day ahead and store it in the refrigerator. Reheat gently in the oven before serving.
Is it possible to freeze the omelet roll?
Yes, you can freeze the omelet roll. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before reheating.
Conclusion
This delicious rolled omelet offers a perfect blend of flavors and textures with its creamy cheese, savory ham, and colorful vegetables all bundled in a fluffy egg base. It’s an ideal dish for breakfast, brunch, or even a light dinner, showcasing the versatility of simple ingredients in creating a satisfying meal.
More recipes suggestions and combination
Vegetable Frittata
Swap the ham for a mix of your favorite vegetables such as spinach, mushrooms, and zucchini, along with some fresh herbs for added flavor.
Breakfast Burrito
Use the same egg mixture and filling; instead, roll it in a warm tortilla with salsa and avocado for a portable breakfast option.
Cheesy Quiche
Add a pre-baked pie crust and pour in the egg mixture before baking. Customize the filling with ingredients like broccoli or sun-dried tomatoes.
Egg Muffins
Pour the egg mixture into a muffin tin and add the ham and vegetables. Bake until set for easy-to-eat breakfast bites.
Sweet Potato Hash
Combine diced sweet potatoes, onion, and bell peppers in a skillet. Top with the rolled omelet for a hearty brunch dish.
