Introduction
If you’re looking to impress your guests with a delicious and visually appealing dish, look no further than this mouthwatering shrimp recipe featuring Bang Bang Sauce. The combination of tender, succulent shrimp and the spicy-sweet sauce creates a delightful flavor experience that is sure to be a hit at any gathering. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, this dish is easy to prepare and makes for a stunning presentation.
Detailed Ingredients with measures
1 pound shrimp (26-30 count), peeled and deveined
½ cup Bang Bang Sauce
2 tablespoons chopped green onions, sliced at an angle, divided
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 4
Instructions
1. If using skewers, place them in a shallow baking dish, cover with water, and soak for 10 minutes.
2. Pour half of the Bang Bang Sauce into a smaller bowl to use as a dipping sauce; set aside.
3. If using skewers, thread 4-5 shrimp onto each skewer and brush the remaining sauce over the shrimp.
4. Heat a skillet or griddle over medium heat. Drizzle 2 tablespoons of oil onto the skillet and place the shrimp on it.
5. Cook the shrimp for 1-2 minutes per side, or until they are opaque and reach an internal temperature of 120°F. Adjust cooking time if using different-sized shrimp.
6. Transfer the shrimp to a serving dish and brush lightly with the reserved sauce. Garnish with the remaining chopped green onions.
7. Serve immediately with the dipping sauce on the side.
Detailed Directions and Instructions
Step 1: Soak the Skewers
If using wooden or bamboo skewers, place them in a shallow baking dish and cover them with water. Allow the skewers to soak for 10 minutes to prevent them from burning during cooking.
Step 2: Prepare Dipping Sauce
Pour half of the Bang Bang Sauce into a smaller bowl to serve as a dipping sauce later. Set this aside for serving.
Step 3: Thread the Shrimp
If using skewers, thread 4-5 shrimp onto each skewer. After threading, brush the remaining Bang Bang Sauce over the shrimp on the skewers.
Step 4: Heat the Skillet
Place a skillet or griddle over medium heat. Drizzle 2 tablespoons of oil onto the skillet to prevent sticking.
Step 5: Cook the Shrimp
Place the shrimp on the hot skillet. Cook the shrimp for 1-2 minutes on each side, or until they turn opaque and reach an internal temperature of 120°F. Adjust the cooking time if you are using shrimp of a different size.
Step 6: Transfer and Garnish
Once cooked, transfer the shrimp to a serving dish. Brush them lightly with the reserved Bang Bang Sauce and garnish with the remaining chopped green onions.
Step 7: Serve Immediately
Serve the shrimp hot with the dipping sauce on the side for guests to enjoy.
Notes
Note 1: Soaking Skewers
Soaking the skewers is essential if you choose to use wooden or bamboo types, as it helps to prevent them from burning during cooking.
Note 2: Cooking Temperature
Ensure that the shrimp is cooked to an internal temperature of 120°F for safety and optimal texture.
Note 3: Adjusting Cooking Time
Be mindful to adjust the cooking time based on the size of the shrimp you are using to avoid overcooking or undercooking.
Cook Techniques
Soaking Skewers
To prevent wooden skewers from burning during cooking, soak them in water for at least 10 minutes. This practice helps maintain their integrity and prevents them from catching fire when exposed to heat.
Seasoning Shrimp
For maximum flavor, brush shrimp with sauce before cooking. This allows the flavors to penetrate the shrimp while cooking, enhancing the overall taste of the dish.
Cooking on Medium Heat
Heat your skillet or griddle to medium heat before placing the shrimp. Cooking at this temperature ensures an even cook, allowing shrimp to become perfectly opaque without overcooking.
Checking Doneness
To ensure shrimp are fully cooked, watch for them to turn opaque and achieve an internal temperature of 120°F. Adjust cooking time as necessary, especially if your shrimp are larger or smaller than the standard size.
Garnishing
Finish your dish by brushing cooked shrimp with a light layer of reserved sauce and garnishing with chopped green onions. This adds a fresh touch and visual appeal to the presentation.
FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
What is Bang Bang Sauce?
Bang Bang Sauce is a spicy, creamy sauce typically made from mayonnaise, sweet chili sauce, and additional spices, providing a sweet and tangy flavor profile.
Can I grill the shrimp instead of using a skillet?
Absolutely! Grilling shrimp on skewers is a great option. Just preheat your grill and cook the shrimp for a similar amount of time.
How can I store leftovers?
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
What should I serve with Bang Bang shrimp?
Bang Bang shrimp pairs well with rice, noodles, or a fresh salad. It also works as an appetizer or part of a seafood platter.
Conclusion
This simple shrimp recipe with Bang Bang Sauce is a delightful and easy dish to prepare. The combination of succulent shrimp and the creamy, spicy sauce creates a flavorful experience, perfect for any occasion. Serve it as an appetizer or alongside a fresh salad for a more substantial meal.
More recipes suggestions and combination
Shrimp Tacos
Using the same bang bang sauce, serve shrimp in warm tortillas with fresh cabbage, lime juice, and avocado.
Bang Bang Shrimp Pasta
Toss cooked pasta with the shrimp and sauce, adding in cherry tomatoes and spinach for a complete meal.
Bang Bang Shrimp Salad
Top mixed greens with cooked shrimp, sliced cucumbers, carrots, and drizzle extra Bang Bang sauce for a zesty salad.
Spicy Shrimp Fried Rice
Add cooked shrimp to a wok with vegetables and rice, tossing in Bang Bang sauce for a spicy kick.
Bang Bang Shrimp Appetizer Bites
Spoon shrimp onto cucumber rounds or endive leaves, topped with extra sauce and green onions for bite-sized appetizers.
