Introduction
BBQ Beef Bacon Cheeseburger Meatloaf is a delicious twist on the traditional meatloaf, combining the savory flavors of a cheeseburger with the heartiness of meatloaf. This dish features ground beef, crispy bacon, cheddar cheese, and a tangy BBQ sauce, making it perfect for a family dinner or a casual gathering. With easy preparation and a satisfying taste, this recipe is sure to become a favorite.
Detailed Ingredients with measures
2 lbs ground beef (80/20 for flavor)
1 cup shredded cheddar cheese
6 slices bacon, cut into pieces
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1 cup BBQ sauce (divided: half mixed in, half for topping)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Detailed Directions and Instructions
Preheat and Prepare
– Preheat the oven to 375°F.
– Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
Sauté Aromatics
– In a small pan over medium heat, cook the chopped onion and minced garlic until softened and fragrant, about 3–4 minutes.
– Remove from heat and let cool slightly.
Mix Ingredients
– In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, black pepper, smoked paprika (if using), and half of the BBQ sauce.
– Add the sautéed onion and garlic to the mixture.
– Gently fold in the shredded cheddar cheese and bacon pieces.
– Mix until just combined; avoid overmixing to keep the meatloaf tender.
Shape and Bake
– Transfer the meat mixture into the prepared loaf pan, pressing it evenly to shape.
– Smooth the top and brush with the remaining BBQ sauce.
– Bake in the preheated oven for approximately 45 minutes.
– At the 30-minute mark, optionally brush an additional layer of BBQ sauce on top for extra glaze.
Check for Doneness
– Insert a meat thermometer into the center of the meatloaf; it should read 165°F to ensure it’s fully cooked.
– If the temperature is lower, continue baking for an additional 5–10 minutes and recheck.
Rest and Serve
– Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes.
– This resting period allows the juices to redistribute, resulting in a moist meatloaf.
– After resting, slice and serve.
Notes
Serving Suggestions
– Pair the meatloaf with mashed potatoes, coleslaw, or a simple green salad for a complete meal.
Storage
– Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the oven or microwave before serving.
Variations
– Feel free to customize the cheese type or add additional spices according to your taste preferences.
Cook techniques
Preheating the Oven
Preheating the oven ensures that your meatloaf cooks evenly and thoroughly, achieving the desired texture and flavor.
Sautéing Aromatics
Sautéing the onion and garlic enhances their flavors and aromas, adding depth to the meatloaf mixture.
Mixing Ingredients
Gently combining the ingredients prevents overmixing, which can lead to a dense meatloaf. Aim for a cohesive mixture where ingredients are well distributed.
Shaping the Meatloaf
Transfer the mixture into a loaf pan and shape it evenly to promote uniform cooking and easier slicing.
Checking for Doneness
Using a meat thermometer is crucial. It helps you determine when your meatloaf has reached a safe internal temperature of 165°F.
Resting the Meatloaf
Allowing the meatloaf to rest after baking helps the juices redistribute, resulting in a moister and more flavorful dish.
FAQ
What type of ground beef is best to use?
Ground beef with an 80/20 fat ratio is ideal as it offers good flavor and moisture while preventing the meatloaf from drying out.
Can I substitute the bacon?
Yes, you can use turkey bacon or omit it altogether if you prefer a lighter version. You can also use chopped cooked sausage for added flavor.
What can I use instead of breadcrumbs?
You can substitute breadcrumbs with crushed crackers, oats, or even cooked rice if you want a gluten-free option.
How can I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.
Can I make this meatloaf ahead of time?
Yes, you can prepare the meat mixture a day in advance and refrigerate it until you’re ready to bake it. Just be sure to let it sit at room temperature for about 15 minutes before baking.
Conclusion
This BBQ Beef Bacon Cheeseburger Meatloaf is a delicious fusion of comfort food and bold flavors. The combination of ground beef, savory bacon, and melted cheddar cheese makes for a satisfying meal that’s perfect for family dinners or gatherings. The added touch of BBQ sauce elevates the dish, making it a unique twist on traditional meatloaf. By allowing it to rest, you ensure every slice is moist and packed with flavor, making it a delightful centerpiece on any table.
More recipes suggestions and combination
BBQ Chicken Meatloaf
Swap ground beef for ground chicken and add diced bell peppers and a touch of honey for sweetness to create a lighter version with a tangy kick.
Italian Meatloaf
Incorporate Italian sausage along with ground beef, and mix in diced tomatoes, Italian herbs, and instead of BBQ sauce, top it with marinara and mozzarella cheese.
Mexican-Inspired Meatloaf
Use ground beef, along with black beans, corn, diced jalapeños, and taco seasoning. Top with salsa and cheese for a zesty twist that’s packed with flavor.
Spinach and Feta Meatloaf
Mix in chopped spinach and crumbled feta cheese to your ground beef base for a Mediterranean spin, offering a burst of fresh flavor.
Breakfast Meatloaf
Add cooked and crumbled sausage and diced potatoes to your beef mixture, topping it with a drizzle of gravy for a hearty breakfast-inspired dish.
Buffalo Chicken Meatloaf
Substitute ground beef with ground chicken and mix in buffalo wing sauce for a spicy kick. Serve with a side of blue cheese dressing for dipping.
