Introduction
If you’re looking for an easy and delicious dish that packs a flavor punch, look no further than this baked smoked sausage with barbecue sauce. With just two main ingredients, this recipe is perfect for weeknight dinners or for feeding a crowd at your next get-together. The satisfying combination of smoky sausage and tangy barbecue sauce will have everyone coming back for seconds!
Detailed Ingredients with measures
– 28 ounces skinless smoked sausage, sliced into 1-inch pieces
– 1½ cups barbecue sauce (e.g., Sweet Baby Ray’s)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: Serves 6-8
Instructions
1. Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish with nonstick cooking spray.
2. In a medium mixing bowl, combine the sliced sausage pieces with the barbecue sauce, ensuring each piece is thoroughly coated.
3. Transfer the coated sausage pieces into the prepared baking dish, spreading them out evenly.
4. Bake uncovered for 45 minutes, stirring every 15 minutes, until the barbecue sauce has reduced and become bubbly.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking during baking.
Step 2: Combine Sausage and Barbecue Sauce
In a medium mixing bowl, combine the sliced sausage pieces with the barbecue sauce. Ensure that each piece of sausage is thoroughly coated in the sauce for optimal flavor.
Step 3: Transfer to Baking Dish
Transfer the coated sausage pieces into the prepared baking dish. Spread them out evenly to ensure that they cook uniformly.
Step 4: Bake the Sausage
Bake the dish uncovered for 45 minutes. Stir the sausage mixture every 15 minutes to promote even cooking and to allow the barbecue sauce to reduce and become bubbly, enhancing the overall flavor.
Notes
Serving Suggestions
This dish pairs well with rice, mashed potatoes, or cornbread for a complete meal.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Feel free to add vegetables, such as bell peppers or onions, to the baking dish for added flavor and nutrition.
Cook techniques
Oven Baking
Oven baking is an effective technique for cooking sausages in barbecue sauce, allowing the flavors to meld while providing a nice texture. Preheating the oven ensures even cooking and helps the sauce to reduce properly.
Coating Ingredients
Thoroughly coating the sausage pieces in barbecue sauce ensures that each piece is infused with flavor. This is crucial for achieving a uniform taste throughout the dish.
Stirring During Cooking
Stirring the sausage every 15 minutes helps to redistribute the sauce and promotes even cooking. This technique prevents burning and ensures a consistent texture.
Baking Dish Preparation
Lightly greasing the baking dish with nonstick cooking spray helps prevent sticking and makes serving easier. It also aids in the overall cooking process.
Monitoring Cooking Time
Keeping an eye on the cooking time is essential, as baking for the right duration allows the sauce to reduce and bubble, creating a delicious glaze over the sausage.
FAQ
Can I use a different type of sausage?
Yes, you can substitute smoked sausage with other types of sausage, but the cooking time may vary based on the sausage used.
What can I serve with this dish?
This dish pairs well with sides such as coleslaw, baked beans, or cornbread.
Can I make this recipe ahead of time?
Yes, you can prepare the sausage with the barbecue sauce and store it in the refrigerator for up to 24 hours before baking.
Is this recipe suitable for slow cooking?
Yes, you can adapt this recipe for a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
Can I add vegetables to this dish?
Absolutely! You can add bell peppers, onions, or even corn to enhance the flavor and nutrition of the dish. Just make sure to adjust the cooking time accordingly.
Conclusion
The combination of skinless smoked sausage and barbecue sauce creates a flavorful and satisfying dish that’s perfect for gatherings or family meals. The baking process enhances the flavors, rendering a dish that is both simple to prepare and deeply delicious.
More recipes suggestions and combination
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Mix sausage pieces with cream cheese and cheddar cheese for a creamy dip, perfect for parties.
Sausage and Vegetable Skillet
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Sausage Pasta Bake
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Sausage Breakfast Muffins
Incorporate sausage pieces into a savory muffin batter for a hearty breakfast on the go.
BBQ Sausage Sliders
Serve barbecue-coated sausage on slider buns with coleslaw for a delicious finger food option.
Sausage and Bean Chili
Add sausage to a chili base with beans, tomatoes, and spices for a hearty and warming dish.
