Introduction
If you’re looking for a warm, comforting dish that’s easy to prepare and full of flavor, this cheesy beef noodle casserole is a perfect choice. Packed with lean ground beef, creamy mushroom soup, and gooey cheddar cheese, it’s a family-friendly meal that combines simplicity with delightful taste. Whether you’re hosting a gathering or preparing a weeknight dinner, this recipe is sure to impress.
Detailed Ingredients with measures
8 ounces egg noodles
1 pound lean ground beef
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 can (10.5 ounces) cream of mushroom soup
1 can (15 ounces) tomato sauce
2 cups shredded cheddar cheese
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
This recipe is not only straightforward but also allows for customization to suit your family’s tastes. Enjoy this hearty dish any night of the week!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Cook the Egg Noodles
Cook the egg noodles according to package instructions; drain and set aside.
Step 3: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned.
Step 4: Add Onion and Garlic
Add the chopped onion and minced garlic to the skillet; continue cooking until the onion is tender.
Step 5: Add Italian Seasoning
Stir in the Italian seasoning.
Step 6: Mix in Soups
Remove the skillet from heat and mix in the cream of mushroom soup and tomato sauce until well combined.
Step 7: Combine Noodles with Beef Mixture
Add the cooked egg noodles to the beef mixture; stir to combine.
Step 8: Transfer to Baking Dish
Transfer the mixture to a greased 9×13-inch baking dish.
Step 9: Add Cheese
Sprinkle the shredded cheddar cheese evenly over the top.
Step 10: Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 11: Cool and Serve
Remove from the oven and let it cool for a few minutes before serving.
Notes
Serving Suggestions
This dish pairs well with a side salad or garlic bread.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
This recipe can be frozen for up to 2 months. Reheat in the oven until warmed through.
Cook techniques
Sautéing
Sautéing is a cooking method that involves cooking food quickly in a small amount of oil or fat over relatively high heat. In this recipe, sauté the ground beef, onion, and garlic to develop flavors and texture.
Combining
When combining ingredients, ensure they are thoroughly mixed to provide a uniform taste throughout the dish. This is especially important when mixing the cream of mushroom soup and tomato sauce with the meat mixture.
Baking
Baking is a cooking method that uses dry heat in an oven. In this recipe, the dish is baked until the cheese is melted and bubbly, creating a delicious golden topping.
Layering
Layering involves placing ingredients in a specific order, which can enhance presentation and texture. In this recipe, the noodle and beef mixture is layered with cheese before baking for a cheesy crust.
FAQ
Can I substitute ground beef with another protein?
Yes, you can substitute ground beef with ground turkey, chicken, or plant-based alternatives depending on your dietary preferences.
What can I use instead of cream of mushroom soup?
You can use cream of chicken soup or a homemade white sauce as a substitute for cream of mushroom soup if you prefer a different flavor or dietary restriction.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Can I add vegetables to the dish?
Absolutely! You can add vegetables such as bell peppers, spinach, or mushrooms to the beef mixture for added flavor and nutrition.
What type of cheese can I use instead of cheddar?
You can use other types of cheese such as mozzarella, Monterey Jack, or a cheese blend that melts well for a different flavor profile.
Conclusion
This hearty and comforting baked dish combines the rich flavors of ground beef, creamy mushroom soup, and melted cheddar cheese, all baked together with egg noodles. It’s a satisfying meal that’s perfect for families or gatherings, ensuring everyone leaves the table happy and full.
More recipes suggestions and combination
Vegetarian Option
Substitute the ground beef with a mix of mushrooms, bell peppers, and zucchini for a delicious vegetarian version. Use a vegetable broth instead of cream of mushroom soup for added depth of flavor.
Spicy Twist
Add diced jalapeños or crushed red pepper flakes to the beef mixture for a kick of heat. Consider using pepper jack cheese instead of cheddar for an extra spicy cheese flavor.
Cheesy Chicken Variation
Replace the ground beef with shredded cooked chicken for a lighter, yet equally cheesy, dish. Mix in some cooked broccoli for added nutrition and flavor.
One-Pot Meal
Prepare everything in one pot by using a large Dutch oven, cooking the beef, onions, and garlic together before adding the noodles, sauces, and cheese. This simplifies cleanup while still delivering a flavorful meal.
Classic Casserole Addition
Incorporate frozen mixed vegetables into the noodle and meat mixture for added color and nutrients. Peas, carrots, and corn work particularly well in this dish.
Buffalo Style
Stir in buffalo sauce into the beef mixture for a tangy, spicy flavor. Top with crumbled blue cheese before baking for an unexpected twist that buffalo wing lovers will enjoy.
