Introduction
If you’re in the mood for a hearty, comforting dish that’s easy to prepare, look no further than this delicious ground beef and noodle casserole. With the perfect blend of creamy, cheesy, and savory flavors, this recipe is sure to please the whole family. Packed with egg noodles, seasoned beef, and a melty cheddar topping, this casserole is not only filling but also incredibly satisfying.
Detailed Ingredients with measures
– 12 ounces wide egg noodles, prepared
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 teaspoons minced garlic
– 1 teaspoon Italian seasoning
– 10-ounce can cream of mushroom soup
– 15-ounce can tomato sauce
– 2 cups shredded cheddar cheese
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
Serves 6
This simple yet tasty casserole combines everyday ingredients to create a filling meal that is perfect for weeknight dinners or potluck gatherings. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and grease a baking dish with nonstick cooking spray to prevent sticking.
Step 2: Cook the Noodles
Cook 12 ounces of wide egg noodles according to the package directions. Once cooked, drain and set aside.
Step 3: Brown the Beef
In a large skillet over medium heat, add 1 pound of ground beef. Once the beef is added, include 1 small finely chopped onion, 2 teaspoons of minced garlic, and 1 teaspoon of Italian seasoning. Cook until the beef is browned and the onion is tender, making sure to stir occasionally.
Step 4: Mix in the Sauces
Stir in a 10-ounce can of cream of mushroom soup and a 15-ounce can of tomato sauce into the skillet with the ground beef mixture. Mix until the ingredients are well combined and heated through.
Step 5: Combine with Noodles
Add the cooked egg noodles to the skillet. Stir gently until all noodles are evenly coated with the sauce mixture.
Step 6: Transfer to Baking Dish
Transfer the noodle and beef mixture into the prepared baking dish, making sure it is spread out evenly.
Step 7: Add Cheese
Sprinkle 2 cups of shredded cheddar cheese evenly over the top of the mixture in the baking dish.
Step 8: Bake
Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and bubbly.
Notes
Note 1: Ground Beef Alternatives
You may substitute ground beef with ground turkey or chicken for a lighter option.
Note 2: Noodle Variations
Feel free to use other types of pasta, such as penne or macaroni, if wide egg noodles are not available.
Note 3: Cheese Options
For a different flavor, try using a blend of cheeses, such as mozzarella or pepper jack, in place of cheddar cheese.
Note 4: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
Cook techniques
Sautéing
In a large skillet, sauté ground beef with chopped onions and minced garlic over medium heat. This technique helps to develop flavors as the ingredients cook together and allows the meat to brown evenly.
Combining Ingredients
Stir the cream of mushroom soup and tomato sauce into the browned meat mixture. This technique ensures that all the flavors meld well together before adding the noodles.
Baking
Transfer the mixture to a baking dish and sprinkle shredded cheddar cheese on top before baking. This technique allows the cheese to melt and become bubbly, creating a delicious topping for the dish.
Coating
Add the cooked egg noodles to the sauce in the skillet and stir until they are evenly coated. This technique ensures that every noodle is covered in the flavorful sauce, enhancing the overall taste of the dish.
Preheating
Preheat the oven to 350°F before baking the dish. This technique is essential for achieving even cooking and optimal melting of the cheese.
FAQ
Can I use a different type of noodle?
Yes, you can substitute wide egg noodles with any pasta of your choice, such as rotini or penne.
Is there a vegetarian option for this recipe?
Yes, you can replace ground beef with a plant-based meat alternative or omit it altogether and add more vegetables.
How can I make this dish spicier?
You can add red pepper flakes or diced jalapeños to the meat mixture for added heat.
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture in advance, store it in the refrigerator, and bake just before serving.
What can I serve this dish with?
This dish pairs well with a side salad or steamed vegetables for a complete meal.
Conclusion
This hearty dish combines the comforting flavors of beef, creamy mushroom soup, and tangy tomato sauce, all baked with gooey cheddar cheese on top. It’s a perfect meal for a family dinner, providing both satisfaction and warmth. With minimal prep and cooking time, this recipe is sure to become a favorite in your household.
Cheesy Chicken Noodle Casserole
Replace ground beef with shredded cooked chicken and use a cream of chicken soup along with the tomato sauce for a delightful twist.
Mediterranean Veggie Bake
Swap the ground beef for sautéed vegetables like zucchini, bell peppers, and spinach, using a cream of spinach soup to create a creamy vegetarian option.
Spicy Tex-Mex Noodle Bake
Incorporate diced green chilies and black beans with the meat mixture, and mix in some taco seasoning instead of Italian seasoning for a zesty version.
Cheesy Broccoli Beef Casserole
Add steamed broccoli to the noodle mixture for added nutrition and flavor, enhancing the comfort aspect of the dish.
Beef Stroganoff Noodles
Modify the soup to use cream of mushroom with extra sour cream for a rich beef stroganoff flavor and serve over wide egg noodles for authenticity.
