Introduction
If you’re looking to elevate your grilling game, this delicious burger recipe is a must-try. With a rich and creamy sauce paired with perfectly seasoned beef patties, these burgers are sure to satisfy any craving. Whether it’s a summer BBQ or a cozy family dinner, this recipe will impress your guests with its mouthwatering flavors.
Detailed Ingredients with measures
For the burger sauce:
– ½ cup mayonnaise
– ¼ cup ketchup
– 3 tablespoons dill pickle relish
– 1 tablespoon Dijon mustard
For the burgers:
– 2 pounds ground beef (80/20)
– 1½ teaspoons kosher salt
– 1½ teaspoons freshly ground black pepper
– 1 tablespoon canola oil
– 6 slices American cheese
For serving:
– Brioche hamburger buns (homemade or store-bought)
– Romaine or shredded lettuce
– Sliced tomato
– Sliced red onion
– Dill pickle chips
Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Yield
6 servings
Cooking Instructions
1. Prepare the burger sauce: In a small bowl, whisk together the mayonnaise, ketchup, dill pickle relish, and Dijon mustard until well combined. Set aside.
2. Form the patties: In a large bowl, combine the ground beef with 1½ teaspoons of kosher salt and 1½ teaspoons of freshly ground black pepper. Using a wooden spoon or clean hands, mix until just combined. Gently form the mixture into six 1-inch-thick patties, approximately the size of the hamburger buns.
3. Cook the patties: Heat the canola oil in a large cast iron skillet over medium-high heat. Add the patties to the skillet and cook until lightly charred or until desired doneness, about 3-5 minutes per side. During the last minute of cooking, place a slice of American cheese on each patty to melt.
4. Assemble the burgers: Place each cooked patty on a brioche hamburger bun. Top with the prepared burger sauce and desired toppings such as romaine or shredded lettuce, sliced tomato, sliced red onion, and dill pickle chips. Serve immediately.
Detailed Directions and Instructions
Prepare the burger sauce
In a small bowl, whisk together the mayonnaise, ketchup, dill pickle relish, and Dijon mustard until well combined. Set aside.
Form the patties
In a large bowl, combine the ground beef with 1½ teaspoons of kosher salt and 1½ teaspoons of freshly ground black pepper. Using a wooden spoon or clean hands, mix until just combined. Gently form the mixture into six 1-inch-thick patties, approximately the size of the hamburger buns.
Cook the patties
Heat the canola oil in a large cast iron skillet over medium-high heat. Add the patties to the skillet and cook until lightly charred or until desired doneness, about 3-5 minutes per side. During the last minute of cooking, place a slice of American cheese on each patty to melt.
Assemble the burgers
Place each cooked patty on a brioche hamburger bun. Top with the prepared burger sauce and desired toppings such as romaine or shredded lettuce, sliced tomato, sliced red onion, and dill pickle chips. Serve immediately.
Notes
Customizing the sauce
Feel free to adjust the burger sauce ingredients to your taste, adding more relish for tanginess or mustard for a kick.
Meat choice
For more flavor, consider using a higher fat content ground beef, such as 85/15 or 90/10.
Resting the patties
Let the cooked patties rest for a few minutes before assembling to retain juices.
Bun options
You can use any type of hamburger bun; whole wheat or sesame seed buns are also great alternatives.
Cooking methods
You can also grill the patties outdoors for added flavor; adjust cooking time as necessary.
Cook techniques
Preparing the Burger Sauce
In a small bowl, combine mayonnaise, ketchup, dill pickle relish, and Dijon mustard. Whisk the ingredients thoroughly until well blended.
Forming the Patties
In a large bowl, mix ground beef with kosher salt and black pepper. Use a wooden spoon or your hands to combine, then gently shape the mixture into six equal patties, each about 1 inch thick.
Cooking the Patties
Heat canola oil in a cast iron skillet over medium-high heat. Place patties in the skillet, cooking each side for 3-5 minutes until charred or cooked to desired doneness. Top each patty with a slice of American cheese in the last minute of cooking to melt.
Assembling the Burgers
Place each cooked patty on a brioche bun. Add the burger sauce and desired toppings such as lettuce, tomato, red onion, and dill pickle chips before serving.
FAQ
Can I use a different type of cheese?
Yes, you can substitute American cheese with other types of cheese like cheddar, Swiss, or pepper jack, depending on your preference.
What type of ground beef is best for burgers?
A ground beef ratio of 80/20 (meat to fat) is ideal for juicy burgers, providing flavor and moisture during cooking.
How can I tell when the burgers are cooked to the right doneness?
Use a meat thermometer: 160°F indicates medium doneness. Alternatively, make a small cut to check the color; it should be cooked through without being overly dry.
Can I make the burger sauce ahead of time?
Yes, the burger sauce can be prepared in advance and stored in the refrigerator for up to a week.
What can I substitute for brioche buns?
You can use other types of hamburger buns, such as whole wheat, sesame seed, or ciabatta, depending on your preference.
Conclusion
This delicious burger recipe, with its homemade burger sauce and perfectly seasoned beef patties, creates a satisfying meal for any occasion. With fresh toppings and a buttery brioche bun, each bite offers a delightful combination of flavors and textures. It’s a classic burger experience that can easily be customized to suit your taste.
More recipes suggestions and combination
Spicy Chipotle Burger
Add chipotle peppers in adobo sauce to the burger sauce for a spicy kick, and top with pepper jack cheese for extra flavor.
Mushroom Swiss Burger
Sauté mushrooms in butter and garlic, and pair with Swiss cheese for an earthy, savory twist on the classic burger.
BBQ Bacon Burger
Incorporate a generous amount of BBQ sauce into the burger sauce and top the burgers with crispy bacon and onion rings for a smoky flavor.
Guacamole Burger
Top the cooked patties with fresh guacamole, diced tomatoes, and jalapeños for a fresh and zesty South-of-the-Border vibe.
Greek Burger
Add crumbled feta cheese and kalamata olives to the beef mixture, and serve with tzatziki sauce and cucumber slices for a Mediterranean flair.
Pizza Burger
Spread marinara sauce on the bun, top with mozzarella cheese, and finish with pepperoni for a fun pizza-inspired burger.
