Introduction
Humus is a beloved dip around the world, celebrated for its rich flavor and smooth texture. This recipe elevates traditional hummus by using a few special techniques to ensure it is ultra-smooth and creamy. The combination of chickpeas, tahini, garlic, and a splash of lemon juice creates a dip that is not only delicious but also nutritious. Perfect for parties or as a snack, this hummus is sure to impress.
Detailed Ingredients with measures
– 3 cans (15 ounces each) chickpeas, drained
– 2 teaspoons baking soda
– 3-4 cloves garlic, unpeeled
– 1 teaspoon flaked sea salt or kosher salt
– 4-6 tablespoons freshly squeezed lemon juice
– 2/3 cup tahini
– 1/4-1/2 teaspoon ground cumin
– 1/8 teaspoon crushed red pepper flakes
– Good-quality olive oil
– Toasted pine nuts (optional)
– Chopped parsley (optional)
– Smoked or sweet paprika (optional)
– Pita chips and crudités for serving
Prep Time
30 minutes
Cook Time
45 minutes
Total Time
1 hour 15 minutes
Yield
Approximately 4 cups
This recipe guides you step by step through the process of making homemade hummus that is sure to be a crowd-pleaser. Enjoy preparing this dish, and savor every bite!
Detailed Directions and Instructions
Step 1: Prepare Chickpeas
Place the drained chickpeas in a large pot, cover with cold water by at least 2 inches, and add 2 teaspoons of baking soda. Stir well. Bring to a boil over high heat, skimming off any scum that rises to the surface. Cover the pot, reduce heat to low, and simmer for 30 minutes or until the chickpeas begin to fall apart and become mushy. Stir and skim off any chickpea skins floating on top of the water. Repeat this process at least four times until most of the skins have been removed. Discard the skins.
Step 2: Prepare Garlic Mixture
While the chickpeas are simmering, place the unpeeled garlic cloves, salt, and lemon juice in a food processor and process until almost puréed. Transfer the mixture to a small mixing bowl and let it sit for 10 minutes to allow the garlic to mellow. After 10 minutes, press the mixture through a fine-mesh sieve over a small bowl to release as much liquid as possible. Pour the liquid back into the food processor bowl and discard the solids.
Step 3: Combine Ingredients
Add the tahini, cumin, and red pepper flakes to the food processor. Pulse 5 times to combine. With the motor running, add 1/4 cup ice water, one tablespoon at a time, and process until smooth. (Note: The mixture may seize up at first, but continue adding water and processing; it will become smooth.) Process the tahini mixture until it is smooth, pale, and thick (but not too thick).
Step 4: Blend Chickpeas
Add the cooked, drained chickpeas to the food processor and process until ultra-smooth and creamy. If desired, add more ice water, one tablespoon at a time, to achieve the desired consistency. Continue puréeing until the hummus is creamier, smoother, lighter, and fluffy.
Step 5: Season Hummus
Season to taste with additional salt, lemon juice, and cumin if needed.
Step 6: Serve Hummus
Transfer the hummus to a shallow serving dish and drizzle with good-quality olive oil. Garnish with toasted pine nuts, paprika, finely chopped fresh parsley, and whole chickpeas if desired.
Step 7: Enjoy
Serve with pita chips, tortilla chips, crudités, and/or your favorite crackers.
Notes
Note 1
Make sure to skim the water thoroughly in step 1 to remove all the skins for a smoother texture.
Note 2
Adjust the amount of lemon juice and seasoning to suit your taste preferences.
Note 3
If the hummus seems too thick, gradually add more ice water until the texture is to your liking.
Note 4
For added flavor, consider using smoked paprika or additional spices when garnishing.
Cook techniques
Simmering Chickpeas
Place drained chickpeas in a large pot with water and baking soda, bring to a boil, and simmer until mushy. Skim off any skins that float to the surface.
Mellowing Garlic
Combine unpeeled garlic cloves, salt, and lemon juice in a food processor, process until nearly puréed, then let it sit for 10 minutes to allow the flavors to blend.
Pressing Garlic Mixture
Use a fine-mesh sieve to strain the garlic mixture, separating the liquid from the solid, and return the liquid to the food processor.
Combining Ingredients
Add tahini, cumin, and red pepper flakes to the food processor, pulse to mix, and then gradually add iced water while processing to achieve a smooth consistency.
Pureeing Chickpeas
Incorporate cooked chickpeas into the tahini mixture in the food processor and blend until ultra-smooth and creamy, adding more iced water if necessary.
Seasoning Hummus
Taste the hummus and adjust seasoning with additional salt, lemon juice, and cumin to enhance flavor to preference.
Garnishing
Transfer hummus to a serving dish and drizzle with olive oil, then garnish with toasted pine nuts, paprika, parsley, and whole chickpeas if desired.
Serving Options
Serve hummus with pita chips, tortilla chips, crudités, and/or your favorite crackers for a delightful snack or appetizer.
FAQ
Can I use canned chickpeas instead of dried?
Yes, canned chickpeas are convenient and can be used directly, but cooking them with baking soda as described enhances the texture.
Is it necessary to peel the garlic?
No, using unpeeled garlic allows for a milder flavor, and the skins can be removed easily after processing.
What if my hummus is too thick?
Simply add more iced water, one tablespoon at a time, while blending until you achieve your desired consistency.
Can I customize this hummus recipe?
Absolutely! Feel free to adjust seasonings or add ingredients like roasted red peppers or sundried tomatoes for different flavors.
How long can I store hummus in the refrigerator?
Homemade hummus can be stored in an airtight container in the fridge for up to one week.
What is tahini and can I substitute it?
Tahini is a paste made from ground sesame seeds; if you need a substitute, try almond butter or sunflower seed butter, keeping in mind the flavor will change.
Conclusion
This creamy hummus, made from perfectly cooked chickpeas, garlic, and tahini, is a versatile dish that excels as a dip or spread. It is rich in flavor with a delightful texture, enhanced by optional garnishes like olive oil, pine nuts, and paprika. Whether served with pita chips or fresh vegetables, this hummus brings people together, making it perfect for gatherings or as a nutritious snack.
More recipes suggestions and combination
Roasted Red Pepper Hummus
Add roasted red peppers to the base recipe for a smoky, sweet variation. Blend them in with the chickpeas for a vibrant color and flavor.
Spicy Avocado Hummus
Incorporate ripe avocados and jalapeños into the hummus for a creamy and spicy twist. This combination adds healthy fats and a kick of heat.
Beetroot Hummus
Blend cooked and peeled beets into the hummus for a stunning pink color and an earthy flavor, packed with antioxidants.
Lemon Herb Hummus
Mix in fresh herbs like basil, cilantro, or dill along with extra lemon juice for a refreshing and zesty version of traditional hummus.
Sun-Dried Tomato Hummus
Blend sun-dried tomatoes into the hummus for a burst of umami flavor. This adds a rich taste that pairs well with Mediterranean dishes.
Curry Hummus
Add curry powder or paste to the hummus for an exotic twist, making it perfect for those who enjoy bold flavors.
Sweet Potato Hummus
Incorporate roasted sweet potatoes for a naturally sweet and creamy variation that is packed with vitamins and minerals.
