Introduction
Indulge in the comfort of baked stuffed potatoes, a dish that combines the heartiness of Russet or Yukon Gold potatoes with a medley of flavorful toppings. Whether served as a side dish or a main course, these loaded potatoes are sure to please any palate. With crispy edges and a creamy filling topped with melty cheese, they’re perfect for gatherings, family dinners, or even a cozy night in. Let’s dive into the delicious details of crafting this satisfying meal!
Detailed Ingredients with measures
2 pounds Russet potatoes or large Yukon Gold potatoes (about 4 potatoes), scrubbed and dried
2 tablespoons vegetable or canola oil
Kosher salt and freshly ground black pepper, to taste
4 ounces shredded cheese (sharp cheddar, Gruyere, Mexican blend, or your favorite), divided
4 tablespoons unsalted butter, room temperature and divided (½ stick)
2-4 scallions, thinly sliced and divided
4 strips bacon, cut into ¼-inch lardons, cooked until crisp, and divided
¼ cup sour cream or Greek yogurt
¼ cup buttermilk
Minced fresh herbs (parsley, thyme, cilantro, chives) for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat oven to 400°F and adjust the oven rack to the middle position. Place a wire rack over a foil-lined baking sheet.
Step 2: Prepare the Potatoes
Lightly rub each potato with oil and sprinkle with salt and freshly ground black pepper. Place the potatoes, evenly spaced, on the rack over the prepared baking sheet.
Step 3: Bake the Potatoes
Bake the potatoes to an internal temperature of 209°F or until fork-tender (45 minutes to 1 hour).
Step 4: Cool the Potatoes
Remove the potatoes from the oven, and leave the oven on.
Step 5: Scoop the Potato Flesh
Once the potatoes have cooled on the rack for 10 minutes, cut them in half lengthwise. Leave a ⅛-¼-inch thickness of flesh in each shell, and carefully scoop out the potato flesh into a medium-large mixing bowl.
Step 6: Bake Potato Shells
Transfer the potato shells back to the prepared baking sheet and bake at 400°F for 10 minutes (this is so the shells can crisp a little and hold their shape after filling).
Step 7: Prepare the Filling
While the shells cook, mash together half of the cheese, butter, scallions, and lardons with all of the sour cream, buttermilk, and baked potato flesh until smooth. Season with salt and pepper and mix together.
Step 8: Fill the Potato Shells
Transfer shells from the oven and set the oven to broil. Fill the potato shells, mounding in the middle, with the mashed potato mixture and top with remaining cheese, scallions, bacon lardons, and butter.
Step 9: Broil the Potatoes
Broil until the cheese has melted and the potatoes are spotty brown and a little crispy on top, approximately 5-10 minutes. Watch closely.
Step 10: Serve
Allow the potatoes to cool for 10 minutes and serve topped with minced herbs, if desired.
Notes
Potato Selection
Choose starchy potatoes like Russet or Yukon Gold for the best texture and flavor.
Crispiness
Baking the potato shells after scooping helps maintain their structure and adds crispness.
Filling Variations
Feel free to experiment with different types of cheese or add additional toppings like avocado or different herbs.
Serving Suggestions
These loaded baked potatoes can be served as a main dish or as a side to accompany grilled meats.
Cook techniques
Oven Baking
The process of cooking the potatoes in the oven at 400°F allows them to achieve a fluffy interior while forming a crisp outer skin. Baking ensures even cooking and enhances the natural flavors of the potatoes.
Double Baking
After initially baking and cooling the potatoes, scooping out the flesh and returning the shells to the oven for a second bake helps in creating a sturdier structure. This technique ensures the shells can hold the filling without collapsing.
Mashing Ingredients
Combining the scooped potato flesh with cheese, butter, scallions, and cream products leads to a creamy, flavorful filling. Mashing helps blend these ingredients smoothly for an even texture and better flavor distribution.
Broiling
This technique involves using high heat from above to melt the cheese and brown the top of the stuffed potatoes quickly. Broiling requires close attention to avoid burning and ensure a perfectly crispy finish.
Garnishing
Finishing the dish with freshly minced herbs adds a burst of flavor and color. Herbs not only enhance the visual appeal but also provide a fresh contrast to the richness of the dish.
FAQ
Can I use other types of potatoes?
Yes, you can substitute Russet or Yukon Gold potatoes with other varieties, but the texture and flavor may vary. Make sure to choose a potato that can hold its shape after cooking.
How can I make this dish vegetarian?
You can substitute the bacon with cooked mushrooms or omit it altogether. Consider adding more vegetables or even a layer of additional cheese for flavor.
Can I prepare these in advance?
Yes, you can bake the potatoes and prepare the filling ahead of time. Assemble the stuffed potatoes and refrigerate them until you are ready to bake them again.
What can I use instead of buttermilk?
If you don’t have buttermilk, you can create a substitute by mixing milk with a bit of vinegar or lemon juice and letting it sit for a few minutes until it thickens.
How do I prevent the potatoes from burning?
Monitor the potatoes closely while broiling, as this step cooks quickly. Adjust your oven rack if necessary, and make sure to remove them as soon as they reach the desired level of browning.
Conclusion
This baked potato recipe showcases the versatility of simple ingredients while creating a delicious and satisfying dish. The combination of crispy potato shells with creamy, cheesy filling topped with savory bacon and fresh herbs delivers a delightful experience that can easily be adapted to suit personal tastes and dietary preferences.
More recipes suggestions and combination
Loaded Sweet Potatoes
Substitute Russet or Yukon Gold potatoes with sweet potatoes for a naturally sweet and nutritious alternative. Top with similar ingredients like cheese, bacon, and sour cream for a delightful twist.
Vegetarian Stuffed Potatoes
Omit the bacon and replace it with sautéed mushrooms, spinach, or other vegetables. Add a blend of herbs and extra cheese for a hearty vegetarian option.
Spicy Tex-Mex Potato Skins
Incorporate jalapeños, black beans, and a spicy cheese blend into the filling. Serve with avocado or guacamole for a zesty, southwestern flavor.
Herbed Garlic Potato Skins
Mix roasted garlic and a variety of fresh herbs (like rosemary and basil) into the potato filling for an aromatic version that highlights herby flavors.
Breakfast Skins
Add cooked scrambled eggs and sautéed bell peppers to the potato filling. Top with cheese and serve as a hearty breakfast option.
Indian Spiced Potatoes
Incorporate spices such as cumin, coriander, and garam masala into the mashed potato filling. Consider adding peas for extra texture and flavor.
Buffalo Chicken Potato Skins
Mix cooked shredded chicken with buffalo sauce and incorporate into the filling. Top with blue cheese and serve with ranch dressing for a spicy snack.
Italian Stuffed Potatoes
Use Italian sausage, marinara sauce, and mozzarella cheese to create an Italian-inspired stuffed potato. Garnish with fresh basil for an authentic touch.
