Introduction
Discover the delightful combination of flavors in this recipe featuring blinis topped with savory smoked salmon and rich crème fraîche. This traditional dish is perfect for a brunch, special occasion, or a cozy gathering. The use of both buckwheat flour and all-purpose flour gives the blinis a unique texture and nutty flavor, making them an excellent base for the luxurious toppings. Let’s dive into the details of this delicious recipe!
Detailed Ingredients with measures
1/3 cup buckwheat flour
2/3 cup all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon kosher salt
3/4 cup plus 2 tablespoons milk
1 extra-large egg
1/4 pound (1 stick) unsalted butter, clarified, divided
1/2 pound smoked salmon, thinly sliced
1/4 cup crème fraîche or sour cream
Fresh dill sprigs, for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 12 blinis
Enjoy making and serving these delectable blinis, which are sure to impress your guests with their combination of textures and flavors!
Detailed Directions and Instructions
Mix Dry Ingredients
In a bowl, combine buckwheat flour, all-purpose flour, baking powder, and kosher salt.
Mix Wet Ingredients
In a separate bowl, whisk together milk, egg, and 1 tablespoon of the clarified butter.
Combine Mixtures
Gradually whisk the wet ingredients into the dry ingredients until smooth.
Heat the Pan
Heat 1 tablespoon of the clarified butter in a medium sauté pan over medium-low heat.
Drop Batter
Drop 1 tablespoon of batter into the pan for each blini.
Cook the Blini
Cook until bubbles form on the surface, about 2 minutes.
Flip and Finish Cooking
Flip and cook for an additional minute, or until golden brown.
Repeat Cooking Process
Repeat with remaining batter, adding more clarified butter as needed.
Serve the Blini
To serve, top each blini with a slice of smoked salmon, a dollop of crème fraîche or sour cream, and a sprig of fresh dill.
Notes
Adjusting Thickness
If the batter is too thick, you can add a little more milk to reach your desired consistency.
Butter Clarification
Ensure that the butter is properly clarified for a nutty flavor and to avoid burning while cooking.
Storage
Blinis can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan before serving.
Variations
Feel free to experiment with toppings—capers or pickled onions can also complement the smoked salmon beautifully.
Cook techniques
Mixing Dry Ingredients
In a bowl, combine buckwheat flour, all-purpose flour, baking powder, and kosher salt evenly. This ensures that the leavening agent is distributed uniformly for consistent rising during cooking.
Separating Wet Ingredients
In a separate bowl, whisk together milk, egg, and 1 tablespoon of clarified butter. This method allows for better emulsification and helps create a smooth batter.
Combining Wet and Dry Ingredients
Gradually whisk the wet ingredients into the dry ingredients until smooth. Adding wet ingredients slowly helps to avoid lumps in the batter.
Sauteing Blinis
Heat clarified butter in a sauté pan over medium-low heat. This controlled heat allows blinis to cook thoroughly without burning, ensuring a golden brown color.
Flipping the Blinis
Cook until bubbles form on the surface, then carefully flip each blini to avoid breaking. This technique ensures an even cook on both sides.
Serving Suggestions
Top each blini with smoked salmon, crème fraîche, or sour cream, and garnish with fresh dill. This enhances the flavor profile and presentation of the dish.
FAQ
Can I substitute gluten-free flour for the all-purpose flour?
Yes, you can use a gluten-free all-purpose flour blend for a gluten-free version of the blinis. Make sure the blend includes xanthan gum for proper texture.
What is the best way to store leftover blinis?
Store leftover blinis in an airtight container in the refrigerator for up to 2 days. You can reheat them in a skillet or microwave before serving.
Can I use different toppings for the blinis?
Absolutely! You can customize the toppings based on your preferences. Options like cream cheese, caviar, or avocado can be delicious alternatives.
Can I make the batter ahead of time?
You can prepare the batter ahead of time and store it in the refrigerator for up to a few hours before cooking. Just mix it again briefly before using.
How do I know when the blinis are done cooking?
The blinis are done when they are golden brown on both sides and firm to the touch. You can also check for bubbles forming on the surface before flipping.
Conclusion
The combination of buckwheat flour and all-purpose flour creates a delightful texture for these blini, which perfectly complement the rich flavors of smoked salmon and crème fraîche. This dish is not only versatile but also a sophisticated option for breakfast, brunch, or an appetizer. The addition of fresh dill elevates the presentation and adds a herbal note that balances the dish beautifully.
More recipes suggestions and combination
Savory Blini Variations
Experiment with different toppings such as crème fraîche mixed with horseradish for a spicy kick or tart apple slices paired with aged cheddar.
Vegetarian Toppings
Top blini with sautéed mushrooms and a drizzle of truffle oil or a medley of roasted vegetables with goat cheese for a hearty vegetarian option.
Sweet Blini Options
Serve blini with sweet toppings like honey, fresh berries, and mascarpone for a dessert twist. Alternative options include nut butter blended with banana slices.
International Flair
Incorporate different cuisines by topping blini with spicy harissa and roasted red peppers, or layer with tzatziki and grilled eggplant for a Mediterranean influence.
Blini Rolled Up
For a finger food option, roll the blini with your chosen toppings inside, such as smoked salmon and cream cheese with capers or a sweet spread for a delightful dessert roll.
