Introduction
This delicious corkscrew pasta salad combines the savory flavors of crispy bacon, fresh tomatoes, and creamy dressing, making it a perfect dish for gatherings or a light meal. With the added crunch of lettuce and the fragrance of fresh thyme, this recipe is sure to please both family and friends.
Detailed Ingredients with measures
– 12 ounces corkscrew-shaped pasta
– 1/2 cup milk
– 12 ounces lean bacon
– 3 medium ripe tomatoes, cut into chunks
– 1 tablespoon chopped fresh thyme
– 1 clove garlic, minced
– Kosher salt and freshly ground pepper
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 4 tablespoons chopped chives or scallion greens
– 5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Yield
Serves 6-8
Enjoy this easy-to-make pasta salad at your next meal, complemented by its blend of flavors and textures that are sure to delight your palate!
Detailed Directions and Instructions
Step 1: Cook the Pasta
In a large pot, bring salted water to a rolling boil. Add 12 ounces of corkscrew-shaped pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta well and transfer it to a large bowl. Toss the drained pasta with 1/2 cup of milk to prevent sticking and keep it moist. Set the pasta aside for now.
Step 2: Cook the Bacon
In a large skillet, heat over medium-high heat. Add 12 ounces of lean bacon and cook until the bacon is crisp and golden brown. Once cooked, remove the bacon from the skillet and place it on paper towels to drain excess grease. Carefully pour out all but 3 tablespoons of the drippings from the skillet.
Step 3: Add Tomatoes and Seasoning
In the same skillet, add 3 medium ripe tomatoes that have been cut into chunks, 1 tablespoon of chopped fresh thyme, and 1 clove of minced garlic. Toss the ingredients together until they are warmed through. Season the mixture with kosher salt and freshly ground pepper to taste.
Step 4: Combine Bacon with Tomato Mixture
Crumble the cooked bacon into bite-sized pieces and add most of it to the skillet with the tomato mixture. Reserve 1/4 cup of the crumbled bacon for garnishing later. Toss the pasta in the bowl with the skillet mixture until well combined.
Step 5: Prepare the Creamy Dressing
In a separate bowl, mix together 1/2 cup of mayonnaise, 1/4 cup of sour cream, and 3 tablespoons of chopped chives or scallion greens. Stir until the dressing is evenly combined, then season with additional kosher salt and freshly ground pepper to taste.
Step 6: Combine and Serve
Add the creamy dressing to the pasta and bacon mixture. Gently fold in 5 heads of quartered Bibb lettuce or 5 cups of chopped romaine hearts until everything is well coated. Garnish the pasta salad with the reserved bacon and the remaining 1 tablespoon of chives. Serve the dish at room temperature.
Notes
Note 1: Pasta Cooking Tips
To achieve the best texture, ensure to cook the pasta al dente, as it will continue to absorb moisture from the sauce and ingredients after it’s mixed.
Note 2: Bacon Alternatives
If you prefer, you can substitute the lean bacon with turkey bacon or a plant-based alternative for a healthier option.
Note 3: Storage
This pasta salad can be made a few hours in advance and stored in the refrigerator for up to two days. However, the lettuce may lose its crispness over time.
Note 4: Serving Suggestions
This dish pairs well as a side for grilled meats or can be served as a main dish for a light meal, accompanied by some crusty bread.
Cook techniques
Cooking Pasta
Cooking pasta involves boiling water and adding salt before introducing the pasta. Ensure the water is at a rolling boil for even cooking. Stir occasionally to prevent sticking and cook according to package instructions until al dente.
Cooking Bacon
To cook bacon, heat a skillet over medium-high heat and add strips of bacon. Cook until crispy, flipping occasionally. Drain excess fat on paper towels, leaving a small amount in the pan for flavor.
Heating Tomatoes
When heating tomatoes, add them to the skillet with rendered bacon fat over medium heat. Toss gently until warmed through. This process enhances their natural sweetness and mingles flavors with bacon and herbs.
Mixing Dressings
To mix dressings, combine mayonnaise, sour cream, and chopped herbs in a bowl. Use a whisk or spatula to ensure an even consistency without lumps. This dressing can be added to salads or pasta for creaminess.
Tossing Ingredients
Tossing ingredients involves gently combining them in a bowl, ensuring an even distribution of flavors. Use a folding motion to avoid breaking delicate ingredients like lettuce and to evenly coat pasta.
Garnishing
Garnishing is the final touch, often using fresh herbs or additional ingredients to enhance presentation. Sprinkle reserved bacon and chives over the dish just before serving for added flavor and visual appeal.
FAQ
Can I use different types of pasta for this recipe?
Yes, you can substitute corkscrew-shaped pasta with any pasta shape you prefer, such as penne or fusilli.
Is there a vegetarian option for this recipe?
Yes, you can omit the bacon and use vegetables like bell peppers or mushrooms for added flavor and texture.
How can I make the dish spicier?
To add spice, consider incorporating crushed red pepper flakes or spicy mustard into the dressing or adding jalapeños to the tomato mixture.
Can this recipe be served cold?
Yes, this dish is delicious served at room temperature or chilled and can be made ahead of time for convenient serving.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. However, fresh lettuce may wilt over time.
Conclusion
This pasta salad combines the delightful flavors of crispy bacon, fresh tomatoes, and creamy dressing, making it a perfect dish for gatherings or a light meal. The addition of lemony chives and lettuce adds a refreshing crunch, while the thyme complements the overall taste. Enjoy this dish at room temperature for the best experience.
Recipe: Creamy Spinach and Artichoke Pasta
Replace the bacon with sautéed spinach and canned artichoke hearts, and use a blend of cream cheese and yogurt for a creamy dressing.
Recipe: Mediterranean Chicken Pasta
Substitute bacon with grilled chicken, add olives and feta cheese, and dress with a lemon-oregano vinaigrette for a Mediterranean twist.
Recipe: Bacon and Pea Pasta Salad
Mix in blanched peas with the original recipe, and add a touch of lemon juice for brightness while keeping the bacon intact.
Recipe: Pesto and Roasted Vegetable Pasta
Toss in roasted zucchini, bell peppers, and toss with pesto sauce instead of the dressing for a vibrant, herbaceous flavor.
Recipe: Southwest Pasta Salad
Include black beans, corn, diced peppers, and a chipotle mayo for a spicy twist that combines perfectly with the corkscrew pasta.
